del Alma Restaurant
$$ • Latin American, Caribbean, Cocktail Bar
Hours:
136 SW Washington Ave, Corvallis
(541) 753-2222
About del Alma Restaurant
Customers' Favorites
Chocolate Mousse Cake Special
Asparagus Summer Squash Hash
Scallops and Yellow Fin Tuna
Flourless Chocolate Torte
Entremet Chocolate Mousse
Roasted Brussels Sprouts
Poblano Chile Relleno
Yellowfin Tuna Crudo
Mushroom Quesadilla
Cochinita Pibil
del Alma Restaurant Reviews
Ratings
Menu
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Hours
| Monday | Closed |
| Tuesday | 5 - 9PM |
| Wednesday | 5 - 9PM |
| Thursday | 5 - 9PM |
| Friday | 5 - 9:30PM |
| Saturday | 5 - 9:30PM |
| Sunday | Closed |
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Del Alma Restaurant offers a delightful atmosphere with exemplary service and delicious beverages. The bar looks inviting, and the large dining room provides a comfortable setting for guests. The menu is varied, featuring a three-course dinner that many recommend. The food is consistently outstanding, with all plates well prepared, although some items, like the soup, may be a bit different from expectations. The restaurant is known for its fantastic servers who provide prompt and friendly service, enhancing the overall dining experience. The unique staircase seating levels add to its charm. The tapas-style food is incredible, with dishes like prawns Crema and heirloom summer salad receiving high praise. Cocktails are superb, especially the mojito, which is considered one of the best around, and the cafe con leche is a perfect ending to the meal. The complementary starter with house-made bread is incredibly delicious and among the best bread enjoyed. While prices may be on the higher side, the quality of food and cozy ambiance justify the cost, making Del Alma a top choice for fine dining in Corvallis. The restaurant also stands out for its interesting and amazing food, with even simple dishes like beet salad bursting with flavors. Reservations are recommended, as it is a popular place, and the staff, including servers like Francesca, are known for their friendliness. The menu features innovative dishes such as beef chilaquiles, yellowfin crudo, and seared scallops, with entrees like bbq beef and chicken adobo being highly praised. The black bean sopas provide a hearty option, and the overall experience remains memorable. The unique upstairs seating adds to its charm, though the tables on the second and third floors can be a little dark.