The Old Spaghetti Factory
$$ • Italian, Bars, Gluten-Free
Hours:
603 NW 2nd Street, NE 2nd St, Corvallis
(541) 738-7877
About The Old Spaghetti Factory
Customers' Favorites
The Old Spaghetti Factory Reviews
Corvallis location. Called Friday to give them a heads up possibly around 30 people coming in by river boat @ 1130. Ended up only 15 showed so I felt they may have brought in too much staff. We got there at 11:45 and waited 10 minutes for table to be set up. Wait times were terrible for drinks. 20 +minutes for both 1st and second rounds. Over 2 hours 15 minutes from sit down to check always waiting on something. Everyone in our group agreed we won't be back.
It as good as any of the other OSF locations I’ve been to. Better than the Olive Garden.
It was amazing! My fiancé is a chef and he said it was outstanding!
Menu
Hours
| Monday | 11:30AM - 9PM |
| Tuesday | 11:30AM - 9PM |
| Wednesday | 11:30AM - 9PM |
| Thursday | 11:30AM - 9PM |
| Friday | 11:30AM - 9:30PM |
| Saturday | 11:30AM - 9:30PM |
| Sunday | 11:30AM - 9PM |
The Old Spaghetti Factory is a restaurant recognized for its delicious food and inviting atmosphere. It boasts a lovely location by the water, making it an excellent choice for date nights or family gatherings. Guests have enjoyed their visits, with one reviewer sharing a satisfying lunch experience and planning to return with their spouse. Another customer recalls fond memories of a past visit, having even spotted Old Spaghetti Factory memorabilia in a local thrift store.
Many diners have praised their meals, especially the white clam sauce and chicken fettuccine alfredo, along with the Italian sodas and spinach artichoke dip. The sourdough bread has been recommended as a better option than the standard bread. Customers have noted that the gluten-free pasta is a good choice, and the menu easily accommodates vegetarian options. The outdoor seating is also seen as very family-friendly.
Reviewers appreciate the exceptional service and quick food delivery, which contribute to a great dining experience. Staff members, including Wilson and Ginny, have been highlighted for their friendliness and attentiveness, ensuring that first-time visitors feel welcome and will want to return. While some dishes, like the Garlic Shrimp Fettuccine, received mixed reviews, the overall atmosphere remains warm and welcoming, making it a spot worth revisiting for a satisfying bowl of pasta.