Soup in Dallas, OR

“My family LOVES this place. We eat there frequently, and have never been disappointed. Watt and Kim (owners) are lovely and hard-working people. Every time I walk in the door it seems as though we have been friends forever. I have tried close to everything on the menu, and I have never been disappointed. It’s hard to recommend one or two things because it’s all so good. I guess the things I order the most are the pineapple fried rice, and the fried wontons (oh my GOSH, that dipping sauce!). The Thai Basil Rolls are so refreshing. Pan fried pot stickers are a family favorite. We ALWAYS order these appetizers: pan-fried Pot stickers, fried wontons, rangoons, and Thai basil rolls. My wife and I REALLY love their Tom Yum soup, and their Pho. They use cabbage instead of bean sprouts, which I love. The Drunken Noodle, the curry, and the Pad Thai are all really good. When one or more of the fam feels like we’re coming down with something, we buy extra Tom Yum, and freeze it for later; it freezes very well! Thaw in the fridge for a few hours before reheating.

Oh! And I said we spend $20-30 per person only because my family has to order everything we want for leftovers during the week. We always spend a LOT of money when we order Bangkok Street!

Pineapple Fried Rice reheating tip: add rice mixture to a preheated pan, brown it a little, and then 1/4–1/3 cup water. I like to add some fresh chopped cilantro when I reheat it.

Fried Wontons leftovers (on the rare occasion you may have them) cook up great in the air fryer.

Thia Basil Rolls really need to be eaten fresh, but wrapping them in a damp, strong paper towel (like Viva), and placing them in a sealed bowl will keep them for a few days in the fridge. Don’t put them in the fridge right in the takeout containers.

Please stop by and see these lovely people, and try their amazing food.“