“I want to shout from the rooftops how AMAZING their food is!! From the very first bite I knew I had found a new favorite restaurant. Their green pepper fish soup with rice noodles is out of this world. I give it 6 out of 5 stars. All the flavors were balanced 100% perfectly, and that’s saying a lot because I’m a veteran foodie with a picky palate who is quite discriminating about flavors. The chef here is a flavor ninja. Also, rarely do I rave about a restaurant enough to leave a review, that’s how impressed I am.By the way, I highly recommend getting the “crispy fried milk.” I ate an entire serving of it in one sitting yesterday, and I could have eaten two more, it was that delicious. It comes with a sweet, coconutty sauce that reminds me of the sweet yet slightly savory sauce used in sticky rice with mango that you find at Thai restaurants.Eat here, you won’t be disappointed!“
“Feeling hot pot, but don't want the hassle of gathering a group of friends for all you can eat? Or simply just want good hot pot? Come here. I get the Taiwanese supreme every time because it has a plethora of different meats and delicacies. Always order a side of quail eggs. That meal right there will never disappoint. Don't forget about their other menu items like Sichuan soup and fermented tofu soup, they're great as well. The service is kinda of weird because they give you an iPad to order at the table. This makes it difficult to make special requests and substitutions. However, the servers if you can manage to get their attention.“
“First time visit and what a great place. The hot sandwiches are next level tasty. I had the Tri Tip French dip and my wife had the Pastrami Ruben. Amazing! Highly recommended and the owner is a great friendly guy who knows what quality means to a customer. We will be back!“
“Grew up with my grandma taking us out for unlimited soup and salad, so when she passed away recently, we wanted to go back to relive those days. Hadn't been to an olive garden in forever but what we ordered (zuppa, salad and chicken alfredo) was actually really good despite my low expectations. Service was excellent at the Tigard location, just OK at the Beaverton location. Only good soup in my opinion is the zuppa toscana, the others are bland. The breadsticks are always fire!“
“The food is always awesome! When we go here we don't hold back. We order whatever sounds good with no fear of leftovers. Everything is too delicious to wanna order just a couple things.Service is fine but it was confusing when we arrived, there was a line out the door and while I waited in a line to ask the host of there was a wait list for tables people just walked on past me and signed in even though we were already waiting. When I got the text our table was ready I waited in line again and when I reached the host station the person there did not want to make eye contact or speak with me. I waited patiently and then finally they asked what I wanted, I replied I got a text that our table was ready and they said the host would be along shortly.Table service was efficient, but maybe a little too fast at first, then slow when you're finishing. I was glad we got a small 2 person table. But then we ended up between 2 baby tables, and one baby launched 2 of the restaurants pens at us in-between screaming. T-TThank goodness for 2nd baby who was quiet and distracted the 1st baby from screaming for at least a little while.Both locations I've been to of Dough Zone suffer in the atmosphere dept. There is always quite the cacophony. The acoustics are rough. You can hardly hold a conversation. It was easier with just 2 people but when we had a group of 5 at either location, none of us could really hear one another. Made dinner awkward.We may consider ordering takeout or something from this restaurant in the future.“
“Service at my last two visits has been stellar! the gentleman staffing the order taking is even trying to remember my name and regular order. its a food cart so its not about atmosphere its about good food with good service in a reasonable time. and I have gotten that both times I've ordered here. As long as that keeps up I will keep coming back as a regular every week!“
“Very cozy restaurant. I have never had peruvian food but really wanted to try it. I got the Aji de Gallina and the passion fruit juice. They were so tasty and well prepared! Super friendly staff and very quick service. My food came with some bread and sauces/salsa, the green sauce was phenomenal!“