Joel Palmer House Restaurant
600 Ferry St, Dayton
(503) 864-2995
Customers' Favorites
Mushroom Hunting on a Plate Chocolate Mousse
Beef Tartare with Truffle Mushroom Snow
55 Day in House Dry Aged NY Steak
NetArt Oysters with Chili Sorbet
Mushroom Madness Tasting Menu
Joe’S Wild Mushroom Soup
Lobster Salad with Caviar
Oregon Omakase Experience
Trio of Seasonal Sorbets
Pan Seared Duck Breast
Menu
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Recent Reviews
We heard great things about this restaurant and decided to give it a try. Food was pretty good but not amazing. Cocktails took awhile to receive which was interesting (30 mins after requested) and we had to inquire where they were. Wine list was extensive
Exceptional tasting menu experience on par with some of the best like French Laundry.
Very friendly staff and perfect course pacing.
Amazing use of mushrooms in every course without making things one note.
Incredible variety of course types.
Excellent old fashioned both the special and classic.
Beautiful decor.
Very friendly staff and perfect course pacing.
Amazing use of mushrooms in every course without making things one note.
Incredible variety of course types.
Excellent old fashioned both the special and classic.
Beautiful decor.
Overall we had a great experience at the Joel Palmer house for an anniversary celebration. The service was attentive and friendly. We did the Omakase experience and added on the caviar service for a bit of extra flair which was very nice. We loved that the food had a very local focus. The mushrooms were definitely the star of several dishes. I especially loved the mushroom trio. The top dish was the poke bowl. Unfortunately the sturgeon was criminally overcooked, but given the...
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