Modern European Restaurants in Dayton, OR

“A lovely experience in this farmhouse setting in wine country. We ordered the caviar and it was well allocated with understated buckwheat miniature waffles. The amuse bouche was a cute bite of flavorful mousse inside a tiny crispy cone. A nice start to the dedication of the chef. The mushroom tartlets were delicious and well worth ordering. The soup was stunning as well. Something that added a little surprise was the Green Salad with Lardons. The dressing very tasty. The duck plating was something to mention. Beautifully executed. Our table mate said the Beef Stroganoff was the best they have ever had. The drinks were nicely inventive and overall if you seek fine dining this should definitely be added to your list. We ordered off the menu and did not do the tasting menu. That will be left for another day along with the trolley cheese cart selections.“