Papa Murphy's | Take 'N' Bake Pizza

$ • Pizza

Hours today·

About Papa Murphy's

Papa Murphy's | Take 'N' Bake Pizza offers a variety of vegetarian options, including Gourmet Vegetarian pizza and Garden Veggie pizza. Customers can also customize their pizzas by removing meat or creating their own vegetarian version. The restaurant has ample parking, with spots available in the corner lot on 18th Avenue and Willamette Street, as well as a large parking lot off 17th Avenue. The menu caters to families with kid-friendly options, and the store is wheelchair accessible with a ramp at the entrance. Reviewers praise the fresh, high-quality ingredients and the best pizza sauce used in the pizzas, which can be cooked at home in the customer's own oven. The staff is so friendly and always has a good positive attitude. They have a great selection of pizzas, in addition to salads, meatballs, bread sticks and cookie dough. For the price, you can't go wrong.

Menu

Add a Menu
Papa Murphy's | Take 'N' Bake Pizza Menu
Papa Murphy's | Take 'N' Bake Pizza Menu

Customers' Favorites

Photos

Add a Photo
Papa Murphy's | Take 'N' Bake Pizza
Papa Murphy's | Take 'N' Bake Pizza
View All Photos

Papa Murphy's Reviews

4
115 ratings
5
71%
4
9%
3
2%
2
7%
1
11%
Food
4.5
Atmosphere
4.3
Service
4.4

Share your opinion about Papa Murphy's | Take 'N' Bake Pizza

Staff were very friendly and helpful! The pizza is freshly prepared when you order, and the process is really quick. They are very generous with the toppings too! You take the pizza home unbaked and bake it fresh in your own oven. Really convenient, and I love being able to enjoy it hot and fresh right out of the oven!
We love Tuesdays! We also love thin crust pizzas, and we also tried the crustless pizza offering. Always tasty, easy baking, and the price.....fabulous!
Great friendly employees. Thje website is super easy

Read All Reviews(115)

Hours

Monday 11AM - 8PM
Tuesday 11AM - 8PM
Wednesday 11AM - 8PM
Thursday 11AM - 8PM
Friday 11AM - 8PM
Saturday 11AM - 8PM
Sunday 11AM - 8PM
Updated on: