We showed up without a reservation and although grateful they found us a seat, it was an unappealing seat. I don't know if there are better pickings with a reservation, but we took what we could get. It was a very narrow "bar" facing what appeared to be an extremely dirty wall. Service was pretty nonexistent. You get your own water, order with an ap, etc. The problem (for me anyway) with ordering on an ap is the timing of the meal. I guess maybe you are supposed to spread out the ordering (drinks, appetizers, salads, main course, dessert) but what a pain! We entered everything at once and well, received it all very quickly. Our little bar space did not have room, and it was a bit awkward. I thought the food, for the most part was pretty decent. Nothing really stood out to me though. But nothing was bad. Hubs thought the salad was the star of the meal. I guess I thought the gnocchi was pretty good. However, mostly the food was not super memorable. I guess I give the whole experience a meh? I'd probably go back if someone else wanted to try it, and maybe give the pizza a chance, but it's certainly not going to come to mind as a place I really need to get back to for anything that we tried.
Nadine B.
Called for a reservation. We're told they don't take them and that when the restraint is full they start a wait list. Walked into a half empty restaurant to be told that all the tables belonged to people who called to put themself on the wait list. Utterly ridiculous. They need to train their staff.
Evelyn T.
Food is good, atmosphere is hectic and ambiance refers to my blindly ordering a bottle of wine on an app? Not for me.
Fatemeh F.
I was really excited that the Pizzeria DOP food truck had opened a brick & mortar location, and Osteria DOP doesn't disappoint! The pizza is the same delicious pizza you could get at the food truck (it comes with scissors!) and they've added pastas and some appetizers to the menu. The Brussels sprouts appetizer was--and I can't emphasize this enough--the best Brussels sprouts I've ever eaten in my entire life. I'm not usually a big sprouts person, but these are crispy and flavorful and absolutely not to be missed. The ambiance was cool for a small space. They have a Chef's table where you can watch them make pizzas! There's also a small bar to sit at that faces a concrete wall; sounds kinda boring, but it's a good use of space and the food is good enough that I'd happily sit there. They stock Diet Coke in their fridge, too! It's a small space and the food is hella good, so you may have to wait. Worth it!
Emily B.
One of the best meals I've had in a very long time. The ravioli was amazing. The gnocchi was perfectly cooked. We also had brussel sprouts, the DOP salad, and the fava bean puree (sooooo good). The burrata was good but not our favorite item. Overall highly recommend this restaurant, it's worth the wait! One downfall, no servers and you order through the app but the food comes out quick and everyone is super nice!
Emily ..
One of the best meals I've had in a very long time. The ravioli was amazing. The gnocchi was perfectly cooked. We also had the brussel sprouts, the yummy dop salad, the fava bean puree was soooo good, the burrata was good but not our favorite item. Overall highly recommend this restaurant, it's worth the wait. One downfall, no servers and you order through the app but the food comes out quick and everyone is super nice.
Mary S.
What i love about this restaurant is the freedom to order without having to wait for a server to take my order. Food is amazing and some of the best pizza in Eugene! Authentic delicious Neapolitan pizza. The brussel sprouts were so good we ordered two. Delivery of the food was quick and we were able to add items at our own pace. The menu as a QR code is my favorite because it avoids the splitting of the check drama, and there is also the ability to order as a group. I love the scissors to cut the pizza to make whatever size portion each person prefers. Seating is tight and we sat against the wall, but we were there to visit with each other and totally enjoyed the space! Highly recommend!
Halla W.
I really enjoyed this spot. It was a nice place to sit a talk with a friend for hours. The food was yummy. My friend and I ate quite a few different items on the menu. The ones shown in my photos and also Frittatini and DOP coffee and the Zeppole for dessert. We shared most of our food so we could try each item. It was pretty quick service for the type of food. The servers give you your space for the most part but check in as needed. I will for sure be going back at some point.
Mike K.
Pizza, pasta, food, people. Incredible. When we come to Eugene this is our spot. Amazing food. Great folks there. All of them. The pizza has incredible flavors and the dough is the best I have ever had. Incredible.
Calli T.
Food is Phenomenal. The line goes faster than expected. Servers are super hospitable too. We will be back for sure.
Super cool vibe when you walk in, was about 30 min wait for 1 and hour for 2.. ( you can usually tell how good a place is by how busy they are ) this place was not the exception. Got sat and you order via your phone, everything comes out as it's made and is super delicious. I got the risotto mozzarella ball which was 5/5 the salad was delicious and the paperdelli was hand made and so tasty. Come here and come hungry the pizza is next up on my list.
Avery J.
This is the restaurant to go to if you want fast, efficient service, reliable quality pizza/pasta/apps, and no fuss. When we my family is in town, I make them take me here for dinner every time. I'm never disappointed. Some of the best pizza I've had in Eugene. My favorite is the marinara, and I add fennel sausage. No matter how long the line is, we are always in and out in an hour or less.
Ashruf M.
I had pizza with fresh ingredients cooked perfectly, hints of fragrant wood, and tasty light ingredients, finished with tasty olive oil. I also got the skate wing. Its a super sustainable fish here in the northwest. Stingray, first time trying it, it was amazing. Cooked in brown butter finishedwith citrus juice a true treat. Remember to order with room in mind for other tasty things.
Mel H.
We stood outside for 15 minutes before they opened and got into line (yes the line had already formed). Glad we got there early we were the 4th family in line but still were able to sit at the chef's table. Angela was phenomenal and walked us through the evening. I am a snob for cacio e peppe and this one is top 3...including international travel....I didn't mind the ordering on my phone and it allowed me to pace the meal as I pleased. You definitely can't put in your entire order at the beginning. I don't know if I would love it as much without being at the chef's table...but...the food was amazing. I didn't even know about fried pizza dough...game changer! I can't wait to return
Doreen L.
Sooooo good! Angela, Greta, and Rocky served a delicious dinner this evening! Highly recommend!
We showed up without a reservation and although grateful they found us a seat, it was an unappealing seat. I don't know if there are better pickings with a reservation, but we took what we could get. It was a very narrow "bar" facing what appeared to be an extremely dirty wall. Service was pretty nonexistent. You get your own water, order with an ap, etc. The problem (for me anyway) with ordering on an ap is the timing of the meal. I guess maybe you are supposed to spread out the ordering (drinks, appetizers, salads, main course, dessert) but what a pain! We entered everything at once and well, received it all very quickly. Our little bar space did not have room, and it was a bit awkward. I thought the food, for the most part was pretty decent. Nothing really stood out to me though. But nothing was bad. Hubs thought the salad was the star of the meal. I guess I thought the gnocchi was pretty good. However, mostly the food was not super memorable. I guess I give the whole experience a meh? I'd probably go back if someone else wanted to try it, and maybe give the pizza a chance, but it's certainly not going to come to mind as a place I really need to get back to for anything that we tried.
Called for a reservation. We're told they don't take them and that when the restraint is full they start a wait list. Walked into a half empty restaurant to be told that all the tables belonged to people who called to put themself on the wait list. Utterly ridiculous. They need to train their staff.
Food is good, atmosphere is hectic and ambiance refers to my blindly ordering a bottle of wine on an app? Not for me.
I was really excited that the Pizzeria DOP food truck had opened a brick & mortar location, and Osteria DOP doesn't disappoint! The pizza is the same delicious pizza you could get at the food truck (it comes with scissors!) and they've added pastas and some appetizers to the menu. The Brussels sprouts appetizer was--and I can't emphasize this enough--the best Brussels sprouts I've ever eaten in my entire life. I'm not usually a big sprouts person, but these are crispy and flavorful and absolutely not to be missed. The ambiance was cool for a small space. They have a Chef's table where you can watch them make pizzas! There's also a small bar to sit at that faces a concrete wall; sounds kinda boring, but it's a good use of space and the food is good enough that I'd happily sit there. They stock Diet Coke in their fridge, too! It's a small space and the food is hella good, so you may have to wait. Worth it!
One of the best meals I've had in a very long time. The ravioli was amazing. The gnocchi was perfectly cooked. We also had brussel sprouts, the DOP salad, and the fava bean puree (sooooo good). The burrata was good but not our favorite item. Overall highly recommend this restaurant, it's worth the wait! One downfall, no servers and you order through the app but the food comes out quick and everyone is super nice!
One of the best meals I've had in a very long time. The ravioli was amazing. The gnocchi was perfectly cooked. We also had the brussel sprouts, the yummy dop salad, the fava bean puree was soooo good, the burrata was good but not our favorite item. Overall highly recommend this restaurant, it's worth the wait. One downfall, no servers and you order through the app but the food comes out quick and everyone is super nice.
What i love about this restaurant is the freedom to order without having to wait for a server to take my order. Food is amazing and some of the best pizza in Eugene! Authentic delicious Neapolitan pizza. The brussel sprouts were so good we ordered two. Delivery of the food was quick and we were able to add items at our own pace. The menu as a QR code is my favorite because it avoids the splitting of the check drama, and there is also the ability to order as a group. I love the scissors to cut the pizza to make whatever size portion each person prefers. Seating is tight and we sat against the wall, but we were there to visit with each other and totally enjoyed the space! Highly recommend!
I really enjoyed this spot. It was a nice place to sit a talk with a friend for hours. The food was yummy. My friend and I ate quite a few different items on the menu. The ones shown in my photos and also Frittatini and DOP coffee and the Zeppole for dessert. We shared most of our food so we could try each item. It was pretty quick service for the type of food. The servers give you your space for the most part but check in as needed. I will for sure be going back at some point.
Pizza, pasta, food, people. Incredible. When we come to Eugene this is our spot. Amazing food. Great folks there. All of them. The pizza has incredible flavors and the dough is the best I have ever had. Incredible.
Food is Phenomenal. The line goes faster than expected. Servers are super hospitable too. We will be back for sure.
Restaurantji Recommends
Super cool vibe when you walk in, was about 30 min wait for 1 and hour for 2.. ( you can usually tell how good a place is by how busy they are ) this place was not the exception. Got sat and you order via your phone, everything comes out as it's made and is super delicious. I got the risotto mozzarella ball which was 5/5 the salad was delicious and the paperdelli was hand made and so tasty. Come here and come hungry the pizza is next up on my list.
This is the restaurant to go to if you want fast, efficient service, reliable quality pizza/pasta/apps, and no fuss. When we my family is in town, I make them take me here for dinner every time. I'm never disappointed. Some of the best pizza I've had in Eugene. My favorite is the marinara, and I add fennel sausage. No matter how long the line is, we are always in and out in an hour or less.
I had pizza with fresh ingredients cooked perfectly, hints of fragrant wood, and tasty light ingredients, finished with tasty olive oil. I also got the skate wing. Its a super sustainable fish here in the northwest. Stingray, first time trying it, it was amazing. Cooked in brown butter finishedwith citrus juice a true treat. Remember to order with room in mind for other tasty things.
We stood outside for 15 minutes before they opened and got into line (yes the line had already formed). Glad we got there early we were the 4th family in line but still were able to sit at the chef's table. Angela was phenomenal and walked us through the evening. I am a snob for cacio e peppe and this one is top 3...including international travel....I didn't mind the ordering on my phone and it allowed me to pace the meal as I pleased. You definitely can't put in your entire order at the beginning. I don't know if I would love it as much without being at the chef's table...but...the food was amazing. I didn't even know about fried pizza dough...game changer! I can't wait to return
Sooooo good! Angela, Greta, and Rocky served a delicious dinner this evening! Highly recommend!