The Tie Died Chef
$ • American
Hours:
61 W 8th Ave, Eugene
(458) 210-4130
About The Tie Died Chef
Customers' Favorites
Sausage Breakfast Burrito with Swiss and Salsa
Biscuits and Sausage Gravy
Pulled Chicken Sandwich
Mushroom Swiss Burger
Pulled Pork Sandwich
Chicken Strip Basket
Butter Beer Latte
Brisket Sandwich
Meatless Burger
Half Sandwich
The Tie Died Chef Reviews
Ratings
Menu
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Hours
| Monday | 10AM - 3PM |
| Tuesday | 10AM - 3PM |
| Wednesday | 10AM - 3PM |
| Thursday | 10AM - 3PM |
| Friday | 10AM - 3PM |
| Saturday | 10AM - 3PM |
| Sunday | Closed |
The Tie Died Chef serves large, delicious portions with a variety of options. The food is hot, fresh, and tasty. Highlights include the best Reuben sandwich ever eaten, with perfectly toasted bread, tender corned beef, melty cheese, and tangy sauerkraut. The French toast is the softest ever had and melts in your mouth, based on the Chef's mom's old recipe from Louisiana. The vanilla milkshake is made from scratch and is highly praised for its quality, and there's also a delicious, thick, fruity, and creamy mango milkshake. The atmosphere is welcoming and laid-back. The owner makes the experience even better; he's incredibly friendly and takes the time to make you feel right at home. He genuinely cares about both his food and his customers. The picnic tables provide a nice area to sit and eat. There is a great variety on the menu, offering both breakfast and lunch, and the prices are very reasonable. The truck features cool art as well. Kid-friendliness is a plus.