The Tie Died Chef
$ • American
Hours:
61 W 8th Ave, Eugene
(541) 465-2284
About The Tie Died Chef
Customers' Favorites
Sausage Breakfast Burrito with Swiss and Salsa
Biscuits and Sausage Gravy
Pulled Chicken Sandwich
Mushroom Swiss Burger
Pulled Pork Sandwich
Chicken Strip Basket
Butter Beer Latte
Brisket Sandwich
Meatless Burger
Half Sandwich
The Tie Died Chef Reviews
Ratings
Menu
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Hours
| Monday | 10AM - 5PM |
| Tuesday | 10AM - 5PM |
| Wednesday | 10AM - 5PM |
| Thursday | 10AM - 5PM |
| Friday | 10AM - 5PM |
| Saturday | 10AM - 4PM |
| Sunday | Closed |
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The Tie Died Chef serves large, delicious portions with a variety of options including pulled chicken and brisket sandwiches, biscuits and gravy, and a tasty cheeseburger. The food is hot, fresh, and tasty, with highlights like the Mushroom, Bacon Swiss burger and soft French toast. The service is amazing, super friendly, and engaging, with the owner Lenny being particularly nice and fun to chat with while he makes the food. The picnic tables provide a nice area to sit and eat. There is a great variety on the menu, offering both breakfast and lunch, and the prices are very reasonable. The truck features cool art as well. Kid-friendliness is a plus, making it perfect for a day out with kids. The vanilla milkshake is made from scratch and is highly praised for its quality.