Pizza Schmizza
$ • Pizza, Italian, VegetarianAbout Pizza Schmizza
Customers' Favorites
Genoa Pizza and Cesar Salad
Chicken Bacon Ranch
No Kiss Tonight
Pepperoni Pizza
Pesto Chicken
Ceasar Salad
Garden Salad
Garlic Bread
Greek Salad
Pizza Schmizza Reviews
First time pizza-ing here and it is AWESOME! Great chewy crust, zingy sauce and generous toppings = pizza love. Also had the Thai peanut wings and they were delicious! couldn't recommend this place more. Do yourself a favor and go get some!
First time trying the Frikin' Chicken, I completely understand why they call it Frikin'!!! Because it is truly that good!!!🤤😋
I wish we had this pizza place back home! The owner is a great guy and has put together a great team of employees! We'll be back again at the end of October!
Hours
| Monday | Closed |
| Tuesday | 11AM - 8PM |
| Wednesday | 11AM - 8PM |
| Thursday | 11AM - 8PM |
| Friday | 11AM - 8:30PM |
| Saturday | 11AM - 8:30PM |
| Sunday | 12 - 8PM |
Pizza Schmizza is a popular restaurant in Forest Grove known for its delicious pizza and friendly service. The parking is convenient, with street parallel parking, a free public lot behind the building, and some EV charging spots. Customers praise the owner as very welcoming and highlight the high quality of the pizza. The crust is often described as perfectly cooked, slightly crunchy on the outside and soft inside, with zesty, fresh sauce and high-quality toppings. Many reviews mention that this is one of the best pizza places in the area outside Portland, with some calling it the best for at least 10 square miles. The restaurant is appreciated for its commitment to good ingredients, especially compared to fast-food options like Domino’s and Pizza Hut. They also offer a great deal on XL cheese and pepperoni pizzas on Tuesdays, making it affordable without sacrificing quality. One reviewer noted that the pizza looks and tastes fantastic, showing that the staff cares about their work. Overall, Pizza Schmizza is recognized for spreading love through its amazing pizza and pride in its food.