The Spot
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The Spot Reviews
91 ratings
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We always drive out to the coast to buy fresh seafood. They have daily catches and sometimes live rock fish and lingcod in the tank. Its good to call a day before to make sure they have some available before taking the trip. They do gut the fish for you but due to years of handling them in the cold, the owner's hands has gone through some abuse so he will not descale them for you if you want to keep the fish whole instead of filleting them.
The garlic and jalapeño canned tuna is the best canned tuna ever🐟
Excellent seafood and great staff! Great prices as well. We had a great time talking with Chris about fishing and charters and he was very knowledgeable.
Hours
| Monday | 9AM - 5PM |
| Tuesday | Closed |
| Wednesday | 12 - 5PM |
| Thursday | 9AM - 5PM |
| Friday | 9AM - 5PM |
| Saturday | 9AM - 5PM |
| Sunday | 9AM - 5PM |
The Spot is a fantastic seafood spot known for their fresh catches. Visitors praise their private stock tuna and recommend trying the prawns and crab. Located on the waterfront in Garibaldi, they offer a variety of fresh seafood options like rockfish and butter clams. The restaurant is also known for super fresh seafood, including Netarts Oysters, fish, shrimp, and their own delicious cocktail sauces. The staff is very friendly and knowledgeable about all their products. Customers often stop by to get cooked or live dungeness crab, which can be cheaper than other places, especially when feeding a group. The Spot is a must-visit for seafood lovers on the Oregon coast.