Taprock Northwest Grill
$$ • American, Vegan, Vegetarian
Hours:
971 SE 6th St, Grants Pass
(541) 955-5998
About Taprock Northwest Grill
Customers' Favorites
Taprock Northwest Grill Reviews
Tried the new Cartwrights Taprock for breakfast and will be back for chicken fried steak AND the super yummy Bloody Mary...surprisingly reasonably priced....100% recommend.
We are from out of town and was looking for a place for Supper and I was more than impressed! The service was top notch and large portions! Definitely get your money’s worth!
We had the most laid back experience at the Tap Rock this evening. We arrived earlier than our reservation, and chose to sit near the bar while we waited for patio dining to become available. We were immediately greeted by Carlie with menus and some time. Tom, the bartender stopped by to check on us and took our drink orders. Blaine came in rather quickly to escort us to our patio seating, and our cocktails followed immediately. We placed our order and enjoyed the view, low music,...read full review
Ratings
Menu
Hours
| Monday | 7AM - 9PM |
| Tuesday | 7AM - 9PM |
| Wednesday | 7AM - 9PM |
| Thursday | 7AM - 9PM |
| Friday | 7AM - 9PM |
| Saturday | 7AM - 9PM |
| Sunday | 7AM - 9PM |
Taprock Northwest Grill offers a delightful dining experience with its picturesque riverside setting, delectable menu options, and friendly staff. The restaurant is praised for its Halibut Tacos, Avocado Burger, and crispy Zucchini Sticks, which guests have described as "delicious" and "the best." Customers can now enjoy the new Cartwrights Taprock menu, featuring the popular Chicken Fried Steak and the super yummy Bloody Mary, all reasonably priced. Guests appreciate the quick service and the beautiful ambiance, especially while sitting outside on the patio with a great view of the Rogue River. The restaurant has plenty of room, ensuring guests are not on top of one another. While the menu does not clearly mark vegetarian or gluten-free options, it includes a wide variety of shareable dishes, salads, and pub favorites such as mahi-mahi tacos, ribs, and fish and chips. Specialties include grilled salmon and fettuccine Alfredo, along with a selection of burgers and sandwiches, though the garden burger is not labeled as vegetarian. It is suitable for children, but there are no specific kid's selections listed. Some customers have noted that the prime rib was not what they expected, but the overall experience remains highly recommended for those seeking good food, stunning scenery, and a warm, welcoming atmosphere. The addition of a breakfast menu has also been well-received, making it a great spot for group gatherings.