{{ group }}
-
{{ item.name }}
- {{ item.properties.formatted }}
Customers` Favorites
Customers` Favorites
“VERY TASTY!! Yes the food took a little longer but I took into account that this a solo owned cart and the cart owner is playing several roles. All the ingredients are fresh as can be and I appreciate that. I received 2 separate plates and not one disappointed. I can’t wait to return and bring my friends and family! Not to mention the cart owner is so respectful and kind.Thanks Fresco for incorporating home made cultural food into the food cart space. Bravo.“
Customers` Favorites
“Great foods and great waitress!“
Customers` Favorites
“Everything we ordered was wonderful, especially the short ribs.“
“Glad to finally have visited this place. It's a great asset for the neighborhood and it's been here forever. Basically a bulk buyer of imports that repackages them for local consumption. They also carry some locally produced items but not in bulk or outlet quantities, rather in confusingly tiny packaging. I think that the prices could be about 15% lower and then it would be a great deal substantiating the outlet store claim. Currently the prices are pretty average. For example, they were selling 1 g of saffron for $10 and they did not state what grade of saffron it is. There's a huge price/quality impact on the evaluation of this purchase depending on the grade of the item and people who are gourmet enough to come looking for something like this want to know what they are buying.“
Customers` Favorites
“Hey there. Just wanted to share my experience at Grassa. Myself and one other went in for burger week. Food was absolutely delicious! Atmosphere was fun inside or out. Pork belly mac was melt in your mouth! Thanks, can't wait to explore the menu again. Cheers“
Recommended
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“My review is mostly about the staff at this location. We witnessed a kind employee Coby/Kolby/Colby (sorry, one of the three) offer a houseless gentleman a bowl of Mac n cheese, fresh out of the kitchen. I’m just so pleased to see this kind of compassion and behavior, especially at a corporation/chain restaurant. It was very refreshing to see such a small act of kindness out of pure kindness. As for the food, I’ve always liked it.“