“Bellyful catered our wedding in June. The food was excellent!! We didn't get to taste the charcuterie but we heard it was amazing! The only downfall is they didn't take the trash away and our venue wasn't going to take care of the trash so we had to take it.“
“Tried something different so got the lobster and crab ravioli. It was good. Wished I’d gotten the classic Mizithra as it’s pretty special. Salad is borderline standard but love the house pesto dressing. Always enjoy the fresh sourdough. Good service and no wait at the bar. Surprised by the meatball dinner special but had meatballs a couple days earlier at home.“
“Your Kitchen Chef were so amazing to work with for our wedding! Everything was spot on: great communication, delicious food, and helpful and supportive staff throughout the process. We couldn't have asked for a better experience. Highly recommend!“
“I loved the atmosphere they created. They even went as far as to decorate the bathrooms with the same aesthetic. The mood setting was lovely, from the overhead lights to the mini tableside lamps, to the comfortable booths and chairs, the leather-bound menus, as well as the waiters kindness and amicableness. The 3 plates we ordered to share were perfect and quite delightful! Compliments to the prep cooks and chefs! I wouldn't change anything.The Mezza Platter Sampler was a perfect appetizer, my personal favorite was the Baba Gannouj. I loved the creamyness and slight tang that it had. But they were all a great try! We had it along with the Queen's Karak (hot saffron milk tea) and it was a perfect tummy warmer along with the freshness of the platter. It was quite aromatic and earthy and creamy all at the same time. Make sure to continuously stir, as it's hot and the spices fall to the bottom, making a delightful tongue punch to end the cup with.The "friday special" Lamb Shank Mandi was an absolutely delicious main entrée, with it's smoked lamb shank, aromatic rice, spiced and spicy dipping sauce and their vegestable stew. All the flavors mixed so perfectly together and filled us up quite nicely.We ended our lovely night in this cozy, beautiful atmosphere with a Date Cake & Ice Cream dessert. The nuts on top were a perfect flavor and crunch alongside the creamy, vanilla carmel ice cream, and the date cake underneath was a perfect pair to the rest of the dessert. Be careful ordering one; you'll get addicted and want more. I did, but unfortunately I was too full of the rest of the yummylicious Saudi Arabian food to get another. (Don't take the stick out of the ice cream, just eat around it carefully. It keeps the ice cream on top of the cake perfectly; no details forgotten.)Vegetarian options: There is one vegetarian appetizer that I saw and one vegan main entrée that I saw. The flavors and aromatics are to die for, so try it once, and if it's not the best, at least you tried it.Dietary restrictions: Dietary Restrictions? Bring your eating pants; everything is worth it and delicious.Parking: Free street parking after a certain point of time in the night; might have to walk a couple of blocks.Paid street parking during the day. If you can order and consume everything in under 2 hours, might be your best choice financially as the lots and garages are pretty pricey. Otherwise you can always move your vehicle and pay for another 2 hours on a different street.Paid lots and garages are scattered about along the streets. Current pricing is $6.00 first hour and $14.00 all day to my knowledge. Could change as years progress.Kid-friendliness: Well-behaved kids at this establishment... Not meant for the rowdy bunch. If you know, you know.Wheelchair accessibility: Completely wheelchair accessible; all on the first floor.“