MA - NOW THAI CUISINE

2225 NE Allie Ave, Hillsboro
(503) 645-5959

Recent Reviews Order Online

Customers' Favorites

HS3 Roasted Duck with Tamarine Sauce
Sweet Sticky Rice with Mango
Spicy Basil Fried Rice
Pineapple Fried Rice
A1 Tofu Fresh Rolls
Pad Thai Chicken
Drunken Noodles
Kua Tender Beef
Mussamun Curry
Chicken Satay

Menu

Appetizers
A1 Tofu Fresh Rolls
Tofu, carrots, cilantro, mint, basil, steamed rice noodles and fresh lettuce wrapped in rice paper served with plum peanut sauce.
A2 Shrimp Avocado Fresh Rolls
Shrimp, avocado,carrots, cilantro, mint, basil, steamed rice noodles and fresh lettuce wrapped in rice paper served with plum peanut sauce.
A3 Egg Roll (4 pieces)
Crispy fried spring rolls filled with mixed vegetables and glass noodles.
A4 Fried Tofu (6 pieces)
Deep fried tofu served with sweet and sour sauce toppped with ground peanut.
A5 Stuffed Angel Wings
Boneless chicken wings stuffed with ground chicken, shrimp, glass noodles, carrots, shitake mushroom, and green onions. Served with cucumber sauce.
A6 Manow Wings (6 pieces)
Deep fried chicken wings topped with sweet and sour tamarine sauce.
A7 Golden Squid
California calamari tube dipped in tempura batter and lightly fried.
A8 Coconut Prawns (6 pieces)
Lightly fried shrimp in coconut tempura batter with our own version of the classic dressing.
A9 Chicken Satay (5 pieces)
Marinated chicken tenders with curry powder. Grilled to perfection and served with cucumber sauce and peanut sauce.
A10 Dragon Eggs (5 pieces)
Deep fried ball shape tofu sheets filled with real crab meat, shrimp, ground pork, garlic, water chestnut, carrot, green onion, and served with plum sauce and sweet chili sauce.
A11 Pot Stickers (8 pieces)
Chicken vegetable pot stickers with sweet and sour black soy sauce.
A12 Vegetable Tempura
Deep fried battered mixed vegetables served with our tasty plum, and sweet and sour sauce.
A13 Creamy Wonton (6 pieces)
Deep fried wonton stuffed with special blend of imitation crab and cream cheese, served with sweet and sour sauce.
A14 Thai Fish Cake (5 pieces)
Deep fried homemade Thai fish cake served with cucumber sauce.

Soups
S1 Tom-Yum Large
Spicy and sour lemongrass soup with galangal roots, kaffir lime leaves, tomatoes, onions, and mushrooms.
S2 Tom Kha Large
Spicy and sour coconut milk soup with lemongrass, galangal roots, kaffir lime leaves, onions, mushrooms, and tomatoes.
S3 Wonton Soup
Shrimp wonton, shrimps, beansprouts, spinach, diced scallions, and cilantro in clear broth soup.
S4 Tofu Soup
Fresh soft tofu, spinach, seaweed, broccoli, carrots, zucchini, and diced scallions in clear broth soup.

Salads
Y1 Thai Salad
Tomatoes, cucumbers, shallots, spring-mix lettuces, mushroom, beansprouts, and boiled egg topped with sweet and sour peanut dressing.
Y2 Lemongrass Chicken Salad
Grilled lemongrass marinated chicken, lemongrass, mint leaves, tomatoes, cucumbers, green onions, shallots, kaffir lime leaves, tossed with spicy fresh lime juice dressing.
Y3 Beef Salad
Grilled perfect flat iron steak, tomatoes, cucumbers, shallots, lemongrass, kaffir lime leaves, mint leaves, ground roasted rice, fresh lettuces, tossed with spicy lime juice.
Y4 Squid Salad
Grilled squid, tomatoes, shallots, lemongrass, kaffir lime leaves, mint leaves, and fresh lettuces, tossed with spicy lime juice.
Y5 Shrimp Salad
Grilled shrimp, tomatoes, shallots, lemongrass, kaffir lime leaves, mint leaves, and fresh lettuces, tossed with spicy lime juice.
Y6 Larb
Your choice of ground chicken, pork, or beef with shallots, green onions, lemongrass, mint leaves, and ground roasted rice, tossed with spicy lime juice.
Y7 Papaya Salad (Som Tum)
Shredded green papaya, Thai chili, garlic, cherry tomatoes, green beans, and peanuts, tossed with Som Tum sauce.
Y8 Glass Noodles Salad (Yum Woon Sen)
Steamed glass noodles, ground chicken, shrimps, squid, green onions, tomatoes, shallots, and cilantro, tossed with spicy lime juice with sweet chilli paste.

Curries
C1 Red Curry
Served with steamed white rice. Eggplants, bamboo shoots, bell peppers, and basil leaves in Thai red currymade from ripe red chili peppers.
C2 Green Curry
Served with steamed white rice. Eggplants, bamboo shoots, bell peppers, and basil leaves in Thai green curry made from chili peppers and rhizome roots.
C3 Yellow Curry
Served with steamed white rice. Potatoes, carrots, onions, and bell peppers in Thai yellow curry.
C4 Mussamun Curry
Served with steamed white rice. Eggplants, bamboo shoots, bell peppers, and basil leaves in Thai green curry made from chili peppers and rhizome roots.
C5 Panang Curry
Served with steamed white rice. Eggplants, bamboo shoots, bell peppers, and basil leaves in Thai green curry made from chili peppers and rhizome roots.
C6 Beef and Pumpkin in Mussamun Curry
Served with steamed white rice. Soft and tender sirloin beef, potatoes, carrots, onions, bell peppers, peanuts, and pumpkins in house special mussamun curry.
C7 Seafood Curry Delight
Shrimps, scallops, squids, crab meat, mussels with a touch of lime juice, onions, bell peppers, basil, grapes, and chunck pineapple mixed in special curry delight sauce.
C8 Roasted Duck in Red Curry Sauce
Eggplant, bamboo shoots, tomatoes, pineapple, bell peppers, basil leaves, grapes, tropical fruit, and roasted duck in red curry

Fried Rice
R1 Traditional Thai Fried Rice
Stir-fried jasmine rice with egg, Chinese broccoli, tomatoes, and onions.
R2 Spicy Basil Fried Rice
Stir-fried jasmine rice with egg, fresh ground chili, onions, bell peppers, tomatoes, and basil leaves with your choice of meat.
R3 Thai Sausage Fried Rice
Stir-fried jasmine rice with egg, Thai sausage, tomatoes, onions, and diced mix vegetables, topped with shredded dried pork.
R4 Pineapple Fried Rice
Stir-fried jasmine rice with egg, curry powder, pineapple, raisins, cashews nut, onions, and diced mix vegetables.
R5 Duck Fried Rice
Stir-fried jasmine rice with Chinese broccoli, onions, tomatoesegg, garlic, and duck.
R6 Crab Fried Rice
Stir-fried jasmine rice blended with egg, onions, tomatoes, diced mix vegetables, and Dungeness crab meat.

Noodles
N1 Pad Thai
Stir-fried rice noodles, egg, green onions, beansprouts, ground peanuts, and sweet radish with special Pad Thai sauce.
N2 Glass Noodle Pad Thai
Stir-fried glass noodles, egg, green onions, beansprouts, ground peanuts, and sweet radish with special Pad Thai Sauce.
N3 Pad Kee Mao (Drunken Noodle)
Fresh wide size rice noodles, egg, fresh ground chili, bell peppers, onions, tomatoes, basil leaves and fresh beansprouts with your choice of meat
N4 Pad See Ew
Stir-fried fresh wide size rice noodles, egg, broccoli, Chinese broccoli, and flavored with sweet soy sauce.
N5 Sweet Chili Angel Hair Noodles
Wok fried choice of meat in sweet chili paste. Served with angel hair rice noodles and steamed mixed vegetables.
N6 Rad Narh
Stir-fried fresh wide size rice noodles, topped with carrots, broccoli, and Chinese broccoli in gravy sauce.
N7 Kaul Gai
Wide size rice noodles stir-fried with egg, onions, mushrooms, snow peas, fresh lettuce, and black pepper.
N8 Pad Woon Sen
Glass noodles stir-fried with egg, cabbages, snow peas, tomatoes, mushrooms, onions, and bell peppers.
N9 Ma Now House Noodles
Stir-fried wide sized rice noodle with egg, broccoli, onions, carrots, chili, and basil leaves.
N10 Kao Soi Curry Soup
Egg noodles, shallot, pickel cabbage, green onions, cilantro, in Kao Soi curry soup, topped with crispy egg noodles
N11 Tom Yum Noodle Soup
Rice noodles with shrimp, squid, ground chicken, crispy wonton, scallions, beansprouts, spinach, and ground peanuts in spicy and sour Tom Yum broth.

Stir Fry
P1 Spicy Basil (Pad Ka Pao)
Stir-fried ground meat with fresh chili, minced green beans, onions, bell peppers, and Thai hot basil leaves, topped with crispy basil.
P2 Chicken Cashew
Cashews nuts, onions, bell peppers, water chestnuts, roasted chili and sweet chili paste.
P3 Sweet and Sour
Tomatoes, cucumbers, mushrooms, onions, carrots, zucchinies, bell peppers, and pineapple with sweet and sour sauce.
P4 Pad Broccoli
Stir-fried broccoli, mushroom, zucchini, and carrots with your choice of meat.
P5 Pad Fresh Ginger
Fresh ginger strips, mushrooms, shitake mushrooms, onions, bell peppers, carrot, and zucchini.
P6 Pad Eggplant
Eggplant, bell peppers, basil leaves, onions, and sweet chili sauce.
P7 Pad Prik Khing (Spicy Green Bean)
Sweet green beans, bell peppers, and kaffir lime leaves with Thai Prik Khing paste.
P8 The Emerald
Steamed broccoli, zucchinies, spinach, carrot, and cabbages with your choice of meat.
P9 Garlic and Pepper
Choice of meat with fresh garlic and black pepper topped on fresh lettuce and steamed broccoli.
P10 Mixed Vegetables
Stir-fried broccoli, zuchini, bamboo shoot, mushroom, carrot, onion, tomato, bell pepper, and cabbage.
P11 Shrimp Asparagus and Cashew Nuts
Stir-fried shrimps, asparagus, cashew nuts, onions, bell peppers, and carrots.
P12 Spicy Chicken and Shrimp with Crispy Basil
Stir-fried ground chicken and diced shrimp with fresh chili, minced green beans, onions, bell peppers, and Thai hot basil leaves, topped with crispy basil.

House Favorite
Chili Chicken
Chicken breast tempura stir-fried with chili, garlics, peppers, green onions, and mint leaves. The dish has a very strong flavor of garlic and peppers.
Kua Tender Beef
Served with steamed white rice. Stir fried tender beef, Thai chili herb paste, coconut milk, and kaffir lime leaves. This dish is authenitq and unique.

House Specialities
HS1 Ma Now Chicken
Marinated chicken breast, lightly deep fried, on bed of fresh lettuces, topped with sweet lime sauce.
HS2 Lemongrass Chicken
Chicken breast marinated with lemongrass, grilled to perfection, on bed of steamed broccoli, carrots, cabbages, spinach, and topped with peanut sauce.
HS3 Roasted Duck with Tamarine Sauce
Boneless roasted duck topped with tamarine sauce, and served with steamed vegetables.
HS4 Volcano Beef
Stir-fried soft and tender Sirloin beef with chef's special sauce, bell peppers, onions, tomatoes, and pineapple.
HS5 Stir Fried Green Curry Beef
Stir fry specially selected cuts of tender beef with green curry, coconut milk, bell peppers, eggplants, bamboo shoots, kaffir lime leaves, and rhizome roots, topped with crispy basil.
HS6 Three Flavors Halibut
Battered Halibut served on a bed of pineapple, tomatoes, onions, bell peppers, and cucumbers, with spicy sweet and sour sauce and topped with crispy basil.
HS7 Jumbo Prawn Panang Curry
Grilled jumbo prawns, asparagus, green beans, bell peppers, basil leaves topped with Panang curry garnished with kaffir lime leaves and coconut milk.
HS8 Salmon Panang Curry
Pan-fried Sockeye salmon with asparagus, green beans, bell peppers, basil leaves topped with Panang curry garnished with kaffir lime leaves and coconut milk.
HS9 Pla Rad Prik
Crispy whole Tilapia fish topped with sweet tamarind sauce
HS10 Seafood Medley
Real crab meat, shrimps, squid, green mussels, and scallops, stir fried with sweet chili paste, fresh chili, onions, tomatoes, pineapple, and bell peppers, topped with crispy basil.
HS11 Crispy Rosted Pork Basil
Stir-fried crispy rosted pork with ground fresh chili, onions, bell peppers, and Thai hot basil.
HS12 Crispy Rosted Pork with Chinese broccoli
Stir-fried crispy rosted pork with garlic, rosted chili, and Chinese broccoli.
HS13 Spicy Salmon Green Beans (Salmon Prik Khing
Stir-fried salmon, sweet green beans, bell peppers, and kaffir lime leaves with Thai chili paste.

Sides and More
Steamed Rice
Brown Rice
Brown Sticky Rice
Steamed Vegetables
Peanut Sauce
Cucumber Salad
Steamed Noodles

Desserts
Fried Banana
Fried Ice Cream

Beverages
Thai Iced Tea
Thai Iced Coffee
Regular Iced Tea
Unsweetened ice tea.
Ma Now Iced Tea
(Sweetened Thai iced tea with fresh lime juice)
Coconut Juice
Mango Juice
Ma Now Soda
(Fresh lime juice with soda)
Coke
Diet Coke
Sprite
Root Beer
Orange Soda

Photos

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Recent Reviews

The service was prompt and attentive, the food was delicious, and the restaurant was clean. The staff was friendly and welcoming, which only added to the overall enjoyment of my visit. Furthermore, the prices were reasonable and fair.
In addition, I was pleased to find a variety of vegan and vegetarian options on the menu.
June 2025
MA - Now Thai Cuisine is a wonderful place! The food is delicious, the atmosphere is clean and comfortable, and the service is warm and friendly. Everything we ordered was full of flavor. Highly recommended if you’re craving tasty Thai food!

Golden Curry Puff $9.5
Mango Prawn $18.5
Chili Chicken $18
Pad Cha Duck $17
Kai Tender Beef $17.5
June 2025
We just were a bit underwhelmed by the food. The drunken noodles and mixed vegetable medley stir fry with chicken both had a spicy sign next to them on the menu but were bland. The wonton soup was better than those but weirdly had too much garlic? The service, the tea, the ambience all were great though. The menu is really large with lots of options.
January 2025

More Reviews

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MA - NOW THAI CUISINE

2225 NE Allie Ave, Hillsboro, OR 97124
(503) 645-5959