We arrived without a reservation but we're seated immediately. I think every member of the staff checked in with us and they were all delightful and enthusiastic. The steaks were delicious and the flavor of the marinade on the steaks came through enhancing the aged cuts of meat. We tried the Pear Martini and Thai Iceland Tea which were both phenomenal cocktails. They have their own chili oil that we couldn't get enough of. The egg rolls were crunchy and flavorful but not greasy at all. Finally, their tiramisu and affogato were perfect deserts and just the right amount of sweet, very fresh and not sugary. We had a great experience and will be back!
YMC
We have only dined at this restaurant a few times, and last night was our first visit to their new location. The new space is absolutely amazing—beautiful, welcoming, and a perfect setting to enjoy a great meal with family and friends.
Owners Chi Helen and Anh Chinh are clearly passionate about what they do. Their hospitality is genuine, and you can feel the pride they take in both the food and the overall guest experience. It’s always wonderful to support a family-owned business where the owners are actively involved and committed to quality.
The food was outstanding. One of the most unique details is their pho presentation. Instead of a traditional ceramic bowl, the pho is served in a double-wall insulated metal bowl with an air gap between the layers. This thoughtful design helps keep the broth hot while the outside remains cool to the touch. It’s a clever feature that adds to the dining experience.
The ribeye steak was a standout dish—tender, flavorful, and cooked perfectly. We learned they also offer other premium cuts during holidays and special occasions, which gives us another reason to come back. If you’re celebrating something special, this would be a great place to do it.
A must-try item is the fish sauce chicken wings. They were crispy, savory, and packed with flavor. Honestly, they were one of our favorite dishes of the evening. The shrimp rolls were also excellent and perfectly prepared.
The cocktails were well-crafted, the service was attentive, and the atmosphere made for a memorable night out. The new location is a fantastic upgrade, and it’s exciting to see Helen and Anh Chinh continue building something special.
We look forward to returning and highly recommend this restaurant to anyone looking for excellent food, warm hospitality, and a unique dining experience.
Atmosphere: 5
Food: 5
Service: 5
darren osburn
Came in last night- they were mildly busy but still had tables open for walk ins. We ordered the cucumber salad, steamed dumplings, tenderloin bites, and the Prime Ribeye special.
The food came very quickly. The cucumbers were sliced thinly length wise and vere seasoned spicy.(non spicy version available too.) They were good- not mind blowing, but good.
The steamed dumplings were so good. Steamed in banana leaves, and a different dumpling than i have ever tasted. Just amazing. Never tasted anything like them. Id go back just to get a couple orders of these. I got the prime Ribeye medium rare. Cooked and seasoned perfectly. I may have added a little salt and pepper, but not much. Really good. My wife said the Steak Bites were good, but there was a problem. She tasted mine first. She said she would have liked hers more had she not tried mine.
The garlic mash potatoes were really good too.
Im looking forward to trying the ribs and pho here in the future.
Great first time!
Gary L
The pho was really good, but I've had good pho at many locations. It was the steak that was the standout, delicious!
I wish there was a smaller pho option so I could still have my pho and order more meat.
Atmosphere: 5
Food: 5
Service: 5
Lili Hodgins
Gorgeous family owned restaurant- and let me tell you their food is worth every one of the awards they've recieved. The tapicoa dumplings I think were the most unique delicious things I have ever had, and their (I assume) house made fish sauce that goes with them was so good I could drink it. I have a single dumpling pictured but it comes with 3. We also got the ribs (fall off the bone, juicy, flavorful magic) and the new york steak (highly recommend dipping it in their house chili oil and having it with a bite of rice). Speaking of the chili oil, make sure you get it on the side! Its a whole new flavor profile and as one of the owners, Helen ( who is also their mixologist) recommended, fabulous on the rice. If you cant handle spice do beware, it is subtle and builds and will hit you in the back of the throat in the best way.
We cant wait to come back to try more of their menu, their drinks, and have more of the fabulous dumplings!
Anthony La Pietra
One of our favorite places to go! Prime Ribeye is my favorite. Always cooked perfectly.
The pho is soo good as well and always hits the spot.
Love the new location! Especially with the full bar the drinks are amazing.
Zea mays
Our first visit and everything was wonderful. Very creative cocktails, uniquely prepared starters, steaks & pork ribs. Service was warmly friendly & quick. Loved the vibe, will definitely return to try the Pho.
J L
STEAK SUCKS
My “prime” steak was chewy and not properly cooked.
The wings are delicious.
Ribs are ok, but I wouldn’t order again.
Garlic mashed potatoes are way overpriced and do not taste at all like garlic.
Salad is delightful.
Service was friendly, but not especially attentive. My Diet Coke was empty for most of my meal.
We look forward to trying g the cucumber salad, eggrolls, and pho.
Atmosphere: 3
Food: 3
Service: 3
Stace Karussos
Great hidden gem for steak bites, salad rolls, and really good chicken wings.
We came here for a quick dinner. They had both pho and steak options. I had the Pho Kita Special and my dad had the Kita's Fusion Angus Ribeye steak. The pho broth felt a little bland for me and could've used a bit more flavor. The steak was on the thinner side. The service was decent. Overall, I think i would need to come back on another day to try it again.
Atmosphere: 4
Food: 3
Service: 4
T F
Staff was friendly. Very helpful. The steak was delicious, it was cooked well and punched way above it's price. The cucumber salad was amazing perfect compliment to the steak. And the chicken wings are great.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Pork Egg Rolls
John Murakami
Our party tried all of the recommended dishes and enjoyed them. From the appetizers to the main couses, each had a unique and excellent flavor.
Atmosphere: 4
Food: 5
Service: 5
Susan Liu
Food was really great! Loved the decorations, very cozy place to have a late dinner
Atmosphere: 5
Food: 4
Service: 4
Alexander Milne
Had one of the best steaks I've had in a while. The staff is really friendly. Gifted our group with complimentary olive oil lemon cake, soo good. The interior looks very nice too. I'd definitely come back some time.
We arrived without a reservation but we're seated immediately. I think every member of the staff checked in with us and they were all delightful and enthusiastic. The steaks were delicious and the flavor of the marinade on the steaks came through enhancing the aged cuts of meat. We tried the Pear Martini and Thai Iceland Tea which were both phenomenal cocktails. They have their own chili oil that we couldn't get enough of. The egg rolls were crunchy and flavorful but not greasy at all. Finally, their tiramisu and affogato were perfect deserts and just the right amount of sweet, very fresh and not sugary. We had a great experience and will be back!
We have only dined at this restaurant a few times, and last night was our first visit to their new location. The new space is absolutely amazing—beautiful, welcoming, and a perfect setting to enjoy a great meal with family and friends.
Owners Chi Helen and Anh Chinh are clearly passionate about what they do. Their hospitality is genuine, and you can feel the pride they take in both the food and the overall guest experience. It’s always wonderful to support a family-owned business where the owners are actively involved and committed to quality.
The food was outstanding. One of the most unique details is their pho presentation. Instead of a traditional ceramic bowl, the pho is served in a double-wall insulated metal bowl with an air gap between the layers. This thoughtful design helps keep the broth hot while the outside remains cool to the touch. It’s a clever feature that adds to the dining experience.
The ribeye steak was a standout dish—tender, flavorful, and cooked perfectly. We learned they also offer other premium cuts during holidays and special occasions, which gives us another reason to come back. If you’re celebrating something special, this would be a great place to do it.
A must-try item is the fish sauce chicken wings. They were crispy, savory, and packed with flavor. Honestly, they were one of our favorite dishes of the evening. The shrimp rolls were also excellent and perfectly prepared.
The cocktails were well-crafted, the service was attentive, and the atmosphere made for a memorable night out. The new location is a fantastic upgrade, and it’s exciting to see Helen and Anh Chinh continue building something special.
We look forward to returning and highly recommend this restaurant to anyone looking for excellent food, warm hospitality, and a unique dining experience.
Atmosphere: 5
Food: 5
Service: 5
Came in last night- they were mildly busy but still had tables open for walk ins.
We ordered the cucumber salad, steamed dumplings, tenderloin bites, and the Prime Ribeye special.
The food came very quickly. The cucumbers were sliced thinly length wise and vere seasoned spicy.(non spicy version available too.) They were good- not mind blowing, but good.
The steamed dumplings were so good. Steamed in banana leaves, and a different dumpling than i have ever tasted. Just amazing. Never tasted anything like them. Id go back just to get a couple orders of these.
I got the prime Ribeye medium rare. Cooked and seasoned perfectly. I may have added a little salt and pepper, but not much. Really good.
My wife said the Steak Bites were good, but there was a problem. She tasted mine first. She said she would have liked hers more had she not tried mine.
The garlic mash potatoes were really good too.
Im looking forward to trying the ribs and pho here in the future.
Great first time!
The pho was really good, but I've had good pho at many locations. It was the steak that was the standout, delicious!
I wish there was a smaller pho option so I could still have my pho and order more meat.
Atmosphere: 5
Food: 5
Service: 5
Gorgeous family owned restaurant- and let me tell you their food is worth every one of the awards they've recieved. The tapicoa dumplings I think were the most unique delicious things I have ever had, and their (I assume) house made fish sauce that goes with them was so good I could drink it. I have a single dumpling pictured but it comes with 3. We also got the ribs (fall off the bone, juicy, flavorful magic) and the new york steak (highly recommend dipping it in their house chili oil and having it with a bite of rice). Speaking of the chili oil, make sure you get it on the side! Its a whole new flavor profile and as one of the owners, Helen ( who is also their mixologist) recommended, fabulous on the rice. If you cant handle spice do beware, it is subtle and builds and will hit you in the back of the throat in the best way.
We cant wait to come back to try more of their menu, their drinks, and have more of the fabulous dumplings!
One of our favorite places to go! Prime Ribeye is my favorite. Always cooked perfectly.
The pho is soo good as well and always hits the spot.
Love the new location! Especially with the full bar the drinks are amazing.
Our first visit and everything was wonderful. Very creative cocktails, uniquely prepared starters, steaks & pork ribs. Service was warmly friendly & quick. Loved the vibe, will definitely return to try the Pho.
STEAK SUCKS
My “prime” steak was chewy and not properly cooked.
The wings are delicious.
Ribs are ok, but I wouldn’t order again.
Garlic mashed potatoes are way overpriced and do not taste at all like garlic.
Salad is delightful.
Service was friendly, but not especially attentive. My Diet Coke was empty for most of my meal.
We look forward to trying g the cucumber salad, eggrolls, and pho.
Atmosphere: 3
Food: 3
Service: 3
Great hidden gem for steak bites, salad rolls, and really good chicken wings.
Nice staff, clean and friendly atmosphere.
Restaurantji Recommends
We came here for a quick dinner. They had both pho and steak options. I had the Pho Kita Special and my dad had the Kita's Fusion Angus Ribeye steak. The pho broth felt a little bland for me and could've used a bit more flavor. The steak was on the thinner side. The service was decent. Overall, I think i would need to come back on another day to try it again.
Atmosphere: 4
Food: 3
Service: 4
Staff was friendly. Very helpful. The steak was delicious, it was cooked well and punched way above it's price. The cucumber salad was amazing perfect compliment to the steak. And the chicken wings are great.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Pork Egg Rolls
Our party tried all of the recommended dishes and enjoyed them. From the appetizers to the main couses, each had a unique and excellent flavor.
Atmosphere: 4
Food: 5
Service: 5
Food was really great! Loved the decorations, very cozy place to have a late dinner
Atmosphere: 5
Food: 4
Service: 4
Had one of the best steaks I've had in a while. The staff is really friendly. Gifted our group with complimentary olive oil lemon cake, soo good. The interior looks very nice too. I'd definitely come back some time.
Atmosphere: 5
Food: 5
Service: 5
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