Pho Viet Restaurant

930 SE Oak St, Hillsboro
(503) 616-7200

Recent Reviews Order Online

Customers' Favorites

Medium Rare Beef Pho
Chicken Fried Rice
Lemongrass Chicken
Pork Chop Pad Thai
Vietnamese Crepes
Chicken Pad Thai
Salad Roll
Bun Bo Hue
Beef Soup
Egg Rolls

Menu

Appetizers-Aperitivos (Khai Vi)
Fresh Salad Rolls (2 Pcs) (Goi Cuon)
Rice paper rolls with rice vermicelli, bean sprouts, diced cabbage, and lettuce. Served with fish or special peanut sauce.
Vegetarian Egg Rolls (3 pcs) (Cha Gio Chay)
Crispy rolls stuffed with tofu, taro, mung bean, clear noodles, julienne carrots, and dried black fungus mushroom. Served with gourmet fish sauce or special peanut sauce.
Crispy Egg Rolls (3 pcs) (Cha Gio Thit)
Crispy rolls stuffed with ground pork, clear noodle, julienne carrots, dried black fungus mushroom, and taro. Served with gourmet fish sauce.
Fish Sauce Chicken Wings (5 - 6 pcs)
Natural chicken wings, deep-fried, tossed in caramelized fish sauce, and garlic. Served with pickled carrots and white radish.
Calamari
Crispy breaded calamari. Served with house special creamy sriracha sauce.
Papaya Salad
Coconut Prawn
Battered shrimps tossed with house special sweet and sour sauce. Served over a bed of shredded cabbage.
Sweet and Sour Shrimp
Battered shrimps tossed with house special sweet and sour sauce. Served over a bed of shredded cabbage.
Chicken Salad (Goi Ga)
Shredded chicken tossed with green cabbage, onion, julienne carrots, and Vietnamese coriander dressed with light vinaigrette topped with crushed peanuts and roasted shallots.
Beef Salad (Goi Bo)
Sliced sauteed steak tossed in onion, Iceberg lettuce, julienne carrots, and Thai basil dressed in lemon vinaigrette topped with peanuts.
Seafood Salad
Shrimp, scallop, squid, and mussel tossed with green lettuce, tomato, cucumber, and dressed in vinaigrette topped with roasted shallots.

Soups
Spicy Beef Noodle (Bun Bo Hue)
Spicy thick noodle beef soup with sliced steak, well-done beef shank, pork sausage, served with diced lettuce, cilantro, lime, and sliced jalapeño.
Wonton Soup
With bok choy topped with chopped scallions.
Egg Noodle with Wonton and Charred Siu Pork (Mi Hoanh Thanh Xa Xiu)
Combination Seafood Noodles Soup (Hu Tien Mi Do Bien)
Combination of rice and egg noodles with shrimp, fish balls, squid, and scallop. Served with bean sprouts, lime, cilantro, and sliced jalapeños.
Seafood Egg Noodle Soup (Mi Do Bien)
Shrimp, fish balls, scallop, and squid. Served with bean sprouts, lime, cilantro, and sliced jalapeños.

Mains
Chicken Pad Thai
Chicken Teriyaki
Lemongrass Chicken
Combination Fried Rice
Yellow Curry
Green Curry
Spicy Beef Noodle
Beef Broccoli
Vietnamese Crepe
Turmeric Ginger Grilled Salmon
Seafood Over Crispy Noodle
Shrimp Teriyaki
Sweet and Sour Shrimp

Vermicelli Entree Bowl (Bun)
Combination Bowl (Bun Tom, Thit, Cha Gio)
Marinated grilled sliced pork, tiger shrimp skewer, and crispy egg roll. All vermicelli bowls come with fresh bean sprouts, sliced julienne Iceberg lettuce, julienne carrots, various herbs, and cucumber slices topped with crushed roasted peanuts and dressed with gourmet fish sauce.
Marinated Grilled Chicken (Bun Ga Nuong)
All vermicelli bowls come with fresh bean sprouts, sliced julienne Iceberg lettuce, julienne carrots, various herbs, and cucumber slices topped with crushed roasted peanuts and dressed with gourmet fish sauce.
Marinated Grilled Sliced Pork (Bun Thit Nuong)
All vermicelli bowls come with fresh bean sprouts, sliced julienne Iceberg lettuce, julienne carrots, various herbs, and cucumber slices topped with crushed roasted peanuts and dressed with gourmet fish sauce.
Sautéed Fried Tofu (Bun Dau Hu Xao)
All vermicelli bowls come with fresh bean sprouts, sliced julienne Iceberg lettuce, julienne carrots, various herbs, and cucumber slices topped with crushed roasted peanuts and dressed with gourmet fish sauce.
Sautéed Beef (Bun Bo Xao)
Sautéed beef with lemongrass, garlic, and onion and child. All vermicelli bowls come with fresh bean sprouts, sliced julienne Iceberg lettuce, julienne carrots, various herbs, and cucumber slices topped with crushed roasted peanuts and dressed with gourmet fish sauce.
Crispy Egg Roll (Bun Cha Gio Chay)
All vermicelli bowls come with fresh bean sprouts, sliced julienne Iceberg lettuce, julienne carrots, various herbs, and cucumber slices topped with crushed roasted peanuts and dressed with gourmet fish sauce.
Turmeric Ginger Grilled Salmon
Wild salmon glazed with turmeric ginger sauce. All vermicelli bowls come with fresh bean sprouts, sliced julienne iceberg lettuce, julienne carrots, various herbs, and cucumber slices topped with crushed roasted peanuts and dressed with gourmet fish sauce.
Grilled Tiger Shrimp Skewers (Bun Tom Nuong)
All vermicelli bowls come with fresh bean sprouts, sliced julienne Iceberg lettuce, julienne carrots, various herbs, and cucumber slices topped with crushed roasted peanuts and dressed with gourmet fish sauce.

Pho-Beef Noodle Soup (Sopa De Fideos Pho)
Combination Pho (Pho Dac Biet)
All pho soups come with a choice of lean cut beef, rice noodles in a bowl of our famous beef broth topped with diced onion, and chopped cilantro scallion. Served with bean sprouts, basil, sliced jalapeno, and lime. The everything sliced medium-rare steak, well - done flank, soft tendon, beef tripe, and meatball.
Pho with Mixed Vegetables (Pho Rau)
Shrimp (Pho Tom)
Seafood Pho (Large) (Pho Do Bien)
Shrimp, fish, ball, squid, and scallop.

Broken Rice Plates (Com Tam)
Grilled Pork Chop, Tiger Shrimp Skewer, Dried Pork Skin, and Chopped Pork, Egg Casserole, a Fried Egg, and Bean Curd Shrimp Paste Roll (Suon Bi Cha Tom Trung Tau Hu Ky)
A variation of rice that is broken in it a pre-cooked form that has a distinct texture once cooked. Served with tomato and cucumber slices, pickled carrots, white radish, and lettuce garnished with cilantro and chopped scallion oil complemented with gourmet fish sauce.
Grilled Pork, Dried Pork Skin, and Chopped Pork and Egg Casserole (Com Tam, Bi, Cha, Thit Nuong)
A variation of rice that is broken in it a pre-cooked form that has a distinct texture once cooked. Served with tomato and cucumber slices, pickled carrots, white radish, and lettuce garnished with cilantro and chopped scallion oil complemented with gourmet fish sauce.
Marinated Grilled Pork Chops (Com Tam Suon Nuong)
A variation of rice that is broken in it a pre-cooked form that has a distinct texture once cooked. Served with tomato and cucumber slices, pickled carrots, white radish, and lettuce garnished with cilantro and chopped scallion oil complemented with gourmet fish sauce.
Marinated Grilled Sliced Pork (Com Tam Thit Nuong)
A variation of rice that is broken in it a pre-cooked form that has a distinct texture once cooked. Served with tomato and cucumber slices, pickled carrots, white radish, and lettuce garnished with cilantro and chopped scallion oil complemented with gourmet fish sauce.
Marinated Grilled Sliced Pork, Dried Pork Skin, and Chopped Pork (Com Tam, Bi, Thit Nuong)
A variation of rice that is broken in it a pre-cooked form that has a distinct texture once cooked. Served with tomato and cucumber slices, pickled carrots, white radish, and lettuce garnished with cilantro and chopped scallion oil complemented with gourmet fish sauce.
Marinated Grilled Chicken (Com Tam Ga Nuong)
A variation of rice that is broken in it a pre-cooked form that has a distinct texture once cooked. Served with tomato and cucumber slices, pickled carrots, white radish, and lettuce garnished with cilantro and chopped scallion oil complemented with gourmet fish sauce.

House Special Rice Plates
Shaking Beef (Bo Luc Lac)
Cubed wok-seared filet mignon with red bell pepper, onion, and pepper served with flavor fried rice and a fried egg.
Crispy Maple Chicken
Marinated ch, med and lightly fried, served with sriracha Navarra rice, and fish sauce.

Other Favorites
Teriyaki
Choose grilled chicken or battered fried shrimp glazed with house special teriyaki sauce. Served with rice and mixed vegetables.
Lemon Grass Grilled Chicken (Com Ga Nuong Sa)
Marinated grilled chicken breast with lemongrass served with rice and steamed veggies.
Curry Combination Rice Plates
Yellow curry : comes roasted potato , carrot , onion, and coconut cream topped with crushed peanuts served with steamed rice.
Vietnamese Stuffed Crepe (Banh Xeo)
Pan grilled crepe stuffed with chopped shrimp, sliced beef, chicken, and bean sprout. Served with various herbs, lettuce, and gourmet fish sauce.
Turmeric Ginger Grilled Salmon
Skinless grilled salmon fillet topped with scallion onion. Served with steamed rice and veggies.
Beef Stew
Well done flank. Soft tendon, carrot, and onion. Served with steamed rice, bread, or noodle.
Sweet and Sour Shrimp
Battered shrimp tossed with house special sweet and sour sauce. Served with rice and veggies.

Specialty Dishes Stir-Fry
Pad Thai
Flat rice noodle stir-fried with bean sprouts, egg, chopped scallions, onion, julienne carrots, finished with crushed roasted peanuts, and your choice of meat.
House Special Fried Rice
House special fried rice with egg peas, com, diced carrots, and your choice of meat.
Broccoli Stir-Fried (Com Xao Bong Cai Xanh)
Broccoli stir-fried with onion and red bell pepper. Served with rice and your choice of meat.
Chicken Lemon Grass Stir-Fried (Com Ga Xao Sa Ot)
Chicken breast stir-fried with lemongrass, garlic, onion, and hot chili and chopped scallions served with steamed rice and mixed veggies.
Buddha Delight (Vegetarian)
Tofu stir-fried with mixed veggies. Served with rice.
Seafood Combination Stir-Fried (Mi Xao Thap Cam)
Sautéed shrimp, scallop, squid, and mixed veggies with house special sauce. Served over.

Beverages
Thai Iced Tea
Bubble Tea
Soft Drinks
Smoothies (Sinh to)
Fresh Squeezed Lemonade (Da Chanh)
Iced Gourmet Milk Coffee (Cafe Sua Da)
Strawberry Lemonade
Coconut Juice (Nuoc Dua)
Iced Tea
Hot Gourmet Vietnamese Coffee with Milk
Orange Juice

Desserts
Mango Mousse Cake
Coconut Flan with Coffee Caramel
Fried Banana and Ice Cream
Green Tea
Topped with crushed peanuts and waffle sticks.
Coconut Ice Cream
Topped with crushed peanuts and waffle sticks.

Photos

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Recent Reviews

Absolutely delicious! For my second time here, I selected Pad Thai. I prefer more content besides the noodles. This delivered and is delicious. They are super helpful and friendly. Very short wait. Atmosphere is very comfortable, and there is A/C (it is 98 outside). Easy to find. It will be on my future rotation.
August 2025
Im so bummed to share the last three times we've gone, the food has been either over or undercooked, and items on the same plate at different temperatures and also different doneness. This has been so connon that when my lemongrass chicken came out burnt and my steamed vegetables cold and partially undone, I didn't bother chasing down the waitress- whom later when I was paying said gosh you should have told me earlier (was this before or after you dropped the plates...
May 2025
I ordered dinner from here via an online app, and they had it ready within about 10 minutes even during a busy Friday afternoon. Since it was my first time I had to try to basic beef pho. First impression is that they give you more meat than other pho places in the area, they don’t skimp!
Overall the flavor was very good and I consider it a pretty good value. I will definitely return to try other menu items.
February 2025

More Reviews

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Pho Viet Restaurant

930 SE Oak St, Hillsboro, OR 97123
(503) 616-7200