Customers` Favorites
Customers` Favorites
“I have always loved Moy’s, their food is always delicious, hot, and fresh and the staff are incredible and very friendly. Qing (apologies if I didn’t spell the name correctly) is a sweetheart and although I know she’s stepped back from the daily running of the restaurant, her staff are just as amazing as her! Thank you guys! Much love from Kelly and Skie ❤️“
Customers` Favorites
“I used to love GC. Haven't been there in a year but very disappointing. First thing, a manager/owner (?) Was reaming one of the waitresses near the bar. Embarrassing for everyone. Very unprofessional. We had Ingiri and rolls. Obviously they have more than doubled the RICE and thin cuts of salmon and tuna as well as the rice on the rolls and less inside the rolls. We DID cut more than half of the rice off. Cutting back? Not worth the price. The waitresses were awesome, they were fast and efficient. *To the manager/owner: No wonder you need help. Who would work for a BULLY like you? You should state somewhere on the menu if the igira is farm raised or wild. I won't be back not only because of the food 'cutbacks' but I won't go anywhere that treats their employees like that. Many saw and heard you.“
Customers` Favorites
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“The last time I visited a Panda Express was in Anchorage, Alaska, so I was surprised at the buffet style selections (as opposed to table service). Although average in atmosphere, it was comfortable, and the food and service good. The food is a good value also.“