😡Don't waste your money there! The Food was very salty and inedible for me. The ladies bathroom was filthy and had no toilet paper. I told the waitress about no toilet paper and she said "o, ok. I'll tell someone". I do not recommend this place!
Jenni Gilbert
I ordered a 6oz steak to go and got maybe a 3 oz my finger is bigger than this steak
Atmosphere: 5
Food: 2
Service: 2
Recommended dishes: Salad
Paul H.
I haven't been to an Outback in a few years. Wow! it's changed and not in a good way. Outback has never been a high-end steak house like Ringside in Portland or El Gaucho but I expected more than a McRib type steak! I ordered the bone in ribeye and there was barely a bone, really, just a slight sliver of a bone. I thought the server had brought the wrong steak. Then I found a sliver of bone and realized, there it is!! I guess they didn't lie about the bone. The steak was almost a third fat. I don't mind some marbling, that's the point of the ribeye, but this was ridiculous. The steak was only a half inch thick. I'm a contractor I know measurements. Seriously a half inch..and for $40, just for the steak. I know the better steak houses are twice this for a bone in ribeye but c'mon Outback at least try!! Of course it was overcooked because you can't do medium rare on a steak that thin. The baked potato was half the size of anywhere else I've ever had a baked potato. I added grilled shrimp for $9 and they were pathetic and only four of them. They were about an inch and a quarter long, maybe slightly longer if stretched out and they were really dried out. I couldn't believe it!! I would be embarrassed to serve something so sad. Lol. The wedge salad was good and appeared to be what I remembered but that's not hard to mess up. The bread was cold and dry. I remember it being warmed and moist. The coke was good but was charged 4.29 for it. So $55 for this pathetic meal. Service was decent and the atmosphere was as usual. I don't know if it's this Outback or if they've all gone completely downhill with food quality but I know I won't be to an Outback ever again unless I get a gift card or someone else is buying!! Haha
Atmosphere: 4
Food: 2
Service: 4
Tim Powell
Leaving two stars because the alcoholic beverage we ordered was delicious.
Asked for pink on the burger but it was fully cooked through, it also has an unreasonable amount of mustard on it… also we didn’t receive a single water refill or get a check in about the food. Drinks/prices on them are 5/5…
Food 1/5
Service 0/5
Atmosphere 3/5
Atmosphere: 3
Food: 1
Sue Frauendiener
Waitress was excellent. Had a great meal. My nephew ordered chicken strips the looked amazing.
Atmosphere: 5
Food: 5
Service: 5
Lindsey Chapple
Salmon was terrible; no flavor.
Atmosphere: 3
Food: 1
Service: 5
Bryan Smith
The bloomin' onion was great. However, the service from the start was absolutely horrendous. I don't think our server said more than ten words to us the entire time we were there.
We ordered a $33 ribeye, and the person who served us clearly mixed up the plates on the tray, and we ended up with a sirloin instead. When we told our server about the issue, she insisted it was the ribeye, even though she was not the one who delivered the food.
Everything was overcooked, dry, and disappointing. We expected much more for the money we paid.
Atmosphere: 3
Food: 2
Service: 1
Autumn Pryor
Came for lunch at 11am, but nobody was there. Very sad and unhappy I didn't get to eat lunch during the only time I have for my work schedule 🙃
Service: 1
Kori Wukasinovich
My husband and I went to Outback for his birthday dinner. This came on the back of a horrible experience of trying to get a beachfront hotel room. The bad experience made us feel like his birthday was a total bust. Then we went to Outback.
The first thing we noticed was the Kangaroo cocktail they had. It was delicious and the toy Kangaroos that came with them were fun. You can see I had some fun posing them with our food before our entrees came out.
When they did, we were VERY happy. The steak was fall-apart delicious. The mashed potatoes were were creamy and mouth-watering. The fries were crispy and cooked perfectly.
Overall, it didn't completely make up for the problems we'd had the day before but it absolutely saved the weekend and left us feeling very happy and content. The Kangaroos still pose, in our house.
Parking: In the evening, you don't have to compete with In and Out for parking. I honestly don't know what the afternoon or early evening looks like.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chowder
Kara Avant
The service was great, and our server was very friendly. Unfortunately, both of our steaks were very overdone, and the green beans were beginning to rot and tasted bad. The manager did comp our appetizer for the green bean issue. We didn't make a big fuss about the steak, it was just disappointing.
Everything was good as normal love the blooming onion
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Bloomin' Onion
Amanda Holley
Came here on a Sunday evening, around 5pm, for a birthday celebration. Called ahead for their seating (they apparently don’t take reservations), and even though we arrived early we still had to wait for our table of 7 to be ready. Which, given that they didn’t seem too busy at that time seemed odd, but fine, it’s all good. After a few minutes we were eventually seated. We had to wait for the rest of our party and our waitress was kind enough to get some waters and an appetizer going while we waited.
Everything seems fine until everyone arrived and we ordered—it seemed like everyone’s steak was wrong. Two of the dishes were plated wrong—a steak that should have been medium had fries and one that was well-done had mashed potatoes—when they should have been reversed (the medium steak was also undercooked and had to be sent back to the kitchen to be redone). Another, my dad ordered the special steak which when it arrived at the table was missing the blooming onion/cheese topping and had to be sent back to be fixed. My dish, the filet minon had to be sent back to the kitchen -twice- because it was not cooked medium as I asked. The two times it was brought out it was rare, far too rare for anyone to be eating. I had to sit at my table while everyone in my party was eating their food.
And while all of this was happening, we were never offered refills for our waters or bread or were checked in on. They had a bunch of staff floating around, seating people, but we had to flag people down to get any help.
I was told that before Covid it was really good, so maybe they haven’t recovered, but regardless, it was ridiculous and utterly disappointing for a birthday. I have no intention of coming back. Save yourself the time and money and go to someplace else.
Atmosphere: 2
Food: 1
Service: 2
Joyce Baker
We had a fabulous brunch, the service was great and the atmosphere topped off a fun evening.
😡Don't waste your money there! The Food was very salty and inedible for me. The ladies bathroom was filthy and had no toilet paper. I told the waitress about no toilet paper and she said "o, ok. I'll tell someone". I do not recommend this place!
I ordered a 6oz steak to go and got maybe a 3 oz my finger is bigger than this steak
Atmosphere: 5
Food: 2
Service: 2
Recommended dishes: Salad
I haven't been to an Outback in a few years. Wow! it's changed and not in a good way. Outback has never been a high-end steak house like Ringside in Portland or El Gaucho but I expected more than a McRib type steak! I ordered the bone in ribeye and there was barely a bone, really, just a slight sliver of a bone. I thought the server had brought the wrong steak. Then I found a sliver of bone and realized, there it is!! I guess they didn't lie about the bone. The steak was almost a third fat. I don't mind some marbling, that's the point of the ribeye, but this was ridiculous. The steak was only a half inch thick. I'm a contractor I know measurements. Seriously a half inch..and for $40, just for the steak. I know the better steak houses are twice this for a bone in ribeye but c'mon Outback at least try!! Of course it was overcooked because you can't do medium rare on a steak that thin. The baked potato was half the size of anywhere else I've ever had a baked potato. I added grilled shrimp for $9 and they were pathetic and only four of them. They were about an inch and a quarter long, maybe slightly longer if stretched out and they were really dried out. I couldn't believe it!! I would be embarrassed to serve something so sad. Lol. The wedge salad was good and appeared to be what I remembered but that's not hard to mess up. The bread was cold and dry. I remember it being warmed and moist. The coke was good but was charged 4.29 for it. So $55 for this pathetic meal. Service was decent and the atmosphere was as usual. I don't know if it's this Outback or if they've all gone completely downhill with food quality but I know I won't be to an Outback ever again unless I get a gift card or someone else is buying!! Haha
Atmosphere: 4
Food: 2
Service: 4
Leaving two stars because the alcoholic beverage we ordered was delicious.
Asked for pink on the burger but it was fully cooked through, it also has an unreasonable amount of mustard on it… also we didn’t receive a single water refill or get a check in about the food. Drinks/prices on them are 5/5…
Food 1/5
Service 0/5
Atmosphere 3/5
Atmosphere: 3
Food: 1
Waitress was excellent. Had a great meal. My nephew ordered chicken strips the looked amazing.
Atmosphere: 5
Food: 5
Service: 5
Salmon was terrible; no flavor.
Atmosphere: 3
Food: 1
Service: 5
The bloomin' onion was great. However, the service from the start was absolutely horrendous. I don't think our server said more than ten words to us the entire time we were there.
We ordered a $33 ribeye, and the person who served us clearly mixed up the plates on the tray, and we ended up with a sirloin instead. When we told our server about the issue, she insisted it was the ribeye, even though she was not the one who delivered the food.
Everything was overcooked, dry, and disappointing. We expected much more for the money we paid.
Atmosphere: 3
Food: 2
Service: 1
Came for lunch at 11am, but nobody was there. Very sad and unhappy I didn't get to eat lunch during the only time I have for my work schedule 🙃
Service: 1
My husband and I went to Outback for his birthday dinner. This came on the back of a horrible experience of trying to get a beachfront hotel room. The bad experience made us feel like his birthday was a total bust. Then we went to Outback.
The first thing we noticed was the Kangaroo cocktail they had. It was delicious and the toy Kangaroos that came with them were fun. You can see I had some fun posing them with our food before our entrees came out.
When they did, we were VERY happy. The steak was fall-apart delicious. The mashed potatoes were were creamy and mouth-watering. The fries were crispy and cooked perfectly.
Overall, it didn't completely make up for the problems we'd had the day before but it absolutely saved the weekend and left us feeling very happy and content. The Kangaroos still pose, in our house.
Parking: In the evening, you don't have to compete with In and Out for parking. I honestly don't know what the afternoon or early evening looks like.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chowder
The service was great, and our server was very friendly. Unfortunately, both of our steaks were very overdone, and the green beans were beginning to rot and tasted bad. The manager did comp our appetizer for the green bean issue. We didn't make a big fuss about the steak, it was just disappointing.
Atmosphere: 4
Food: 2
Service: 4
Restaurantji Recommends
Always yummy 😋
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bloomin' Onion
Everything was good as normal love the blooming onion
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Bloomin' Onion
Came here on a Sunday evening, around 5pm, for a birthday celebration. Called ahead for their seating (they apparently don’t take reservations), and even though we arrived early we still had to wait for our table of 7 to be ready. Which, given that they didn’t seem too busy at that time seemed odd, but fine, it’s all good. After a few minutes we were eventually seated. We had to wait for the rest of our party and our waitress was kind enough to get some waters and an appetizer going while we waited.
Everything seems fine until everyone arrived and we ordered—it seemed like everyone’s steak was wrong. Two of the dishes were plated wrong—a steak that should have been medium had fries and one that was well-done had mashed potatoes—when they should have been reversed (the medium steak was also undercooked and had to be sent back to the kitchen to be redone). Another, my dad ordered the special steak which when it arrived at the table was missing the blooming onion/cheese topping and had to be sent back to be fixed. My dish, the filet minon had to be sent back to the kitchen -twice- because it was not cooked medium as I asked. The two times it was brought out it was rare, far too rare for anyone to be eating. I had to sit at my table while everyone in my party was eating their food.
And while all of this was happening, we were never offered refills for our waters or bread or were checked in on. They had a bunch of staff floating around, seating people, but we had to flag people down to get any help.
I was told that before Covid it was really good, so maybe they haven’t recovered, but regardless, it was ridiculous and utterly disappointing for a birthday. I have no intention of coming back. Save yourself the time and money and go to someplace else.
Atmosphere: 2
Food: 1
Service: 2
We had a fabulous brunch, the service was great and the atmosphere topped off a fun evening.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bloomin' Onion
Great food , and very great service.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bloomin' Onion
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