The Wandering Chef
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The Wandering Chef Reviews
Had 2 different pastas and can’t decide what I like best, both are great. Thanks
Thomas is just plain exceptionally good looking.
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His unique take on the Cubano is delicious. The succulent pork, dripping down your hands, is cut through by the tangy pickled vegetables and a jolt of mustard, all between melted Swiss cheese and two slices of sourdough, perfectly grilled to a shimmering gold crunch. Do not miss out on this one.