7 Best Bars near Marcola

“Always friendly. Food always good.“

“Service was prompt. Food was very good. We always go for tacos. Super yummy street tacos.

Parking: Main Street Springfirld Oregon

Wheelchair accessibility: Wheel chair accessable to main building as well as outdoor space.“

“LOVE CONWAYS! Clean! Great drinks! Good food! Kid friendly! Personable staff! Great Thurston spot! The owner is fantastic, involved, friendly, loves her staff and customers! In Thurston?! Stop in!“

“Even on the Big Island, nothing compares. McKenzie River Tap House has the best staff, atmosphere and beer anywhere!“

“Love this bar! Great atmosphere, awesome bartenders and staff, and a pretty chill crowd all around. Located behind Taco Bell off Mohawk in the same parking lot as Bi Mart, so always plenty of parking! If you're looking for a good / laid-back time, then this is always a great spot!

Parking: Decently sized in Bi-Mart's parking lot.“

“A Chef’s Honest Take on Grid Iron Grill & Tap House

Last night, we visited Grid Iron Grill and Tap House — and what I thought would be a casual night out turned into a memorable experience that truly deserves recognition.

The atmosphere was immediately inviting, with a 90s music backdrop that made the space feel both nostalgic and warm. We reconnected with a friend we hadn’t seen in years, and the setting couldn’t have been more perfect for it. The hostess was incredibly kind, made jokes and was attentive. You could tell that care and presence are part of the culture here.

Now, as someone who has a degree in culinary arts and owns a restaurant myself, I don’t take food lightly. I understand the energy, the precision, and the intention it takes to create something simple and make it excellent. And I’m not exaggerating when I say: the burger I had last night was the best I’ve had in the Eugene/Springfield area.

I ordered the classic burger with cheese and a side of onion rings — and every single element was executed with thought. The onion rings were crisp, perfectly cooked, not greasy or soggy. The burger was built on a beautifully soft bun and came layered with mayo, lettuce, tomato, onion, and pickle. But what impressed me most was the intentionality.

The vegetables weren’t tossed on carelessly — they were fresh, placed with purpose, and balanced the burger from the first bite to the last. The lettuce was crisp and dry, the tomato was vibrant and flavorful, and the onion added the perfect crunch. The patty itself was cooked just right — not too thick, not too thin — and it had been allowed to rest, which is something many overlook. The result? No soggy mess, no bleeding juices, just a beautifully composed bite every time.

Even the fact that it was served on a plate instead of a basket made a difference. It felt like I was being served a meal, not fast food — and that matters.

I was so moved by the attention to detail that I asked to meet the chef. Neil — thank you. I looked you in the eye and said it, but I’ll say it again here: your care and precision came through in every bite. A burger may seem like a simple menu item to some, but crafting something simple with excellence is no easy feat. It’s often the most overlooked dishes that require the most discipline, and Neil reminded me of that.

This meal reminded me why I do what I do. Food is energy. Every ingredient, every technique, every decision — it all matters. And Neil proved that it matters here.

We’ll absolutely be back. And next time, I’m ordering the steak. Because if a burger can be done with this much care, I can only imagine what else is coming out of that kitchen.

Grid Iron, you’ve earned my respect.“

“Seriously, for being a bar, they have the best food, especially their Monday night specials! The ladies who work behind the bar/counter are so attentive and provide wonderful service! Thank you for hosting Monday night Bingo, as I look forward to having fun and I now consider you to be my Monday night look forward to go to :)“