Closed for good. Notice on the door from the landlord stating no one should be operating a business there. Sad days. Loved the food here.
Erich Allen
Flew in to Portland from Tampa FL. Friends said if you go by McMinnville you have to get barbecue from this place. Drove by Dropped In, sat there and watched their staff prepare a monster order that slammed them. But they had Smiles on their faces and was getting it done. I placed my order and they said you may have to wait a few minutes and I was fine with that. The food was outstanding and worth the wait. I totally recommend this place and I'll definitely be back when I pass back through. Staff was awesome even though they were a bit stressed they persevered.Thx for some damn good Q!
Jake Katzler
Great food and very attentive customer service!!!!
kenni wilkey
OMG, so good. Lots of food and great flavor. Wait staff was wonderful
Ramie Mount
Lived here for over 6 months now, kept meaning to try this place, but just never got around to it until...today! Great service. Amazing food. The brisket was superb - easily the best I've ever had.
Bree Gannon
Easily one of the best BBQ joints around. Not around Oregon. Around. I've had BBQ in the deep south and this ranks among the best. Brisket that MELTS. Homemade potato salad that can rivial the midwest potato salad queens. Couple that with amazingly friendly service and Ribslayer is the perfect experience.
abe smalley
Heard great things about this place. They have several accolades for BBQ. There was a line out the door when we got there. Had to use my phone to look up a menu as there was none to be had, nor on a wall anywhere. They did have a special that was on the wall. A meltdown sandwich, which is a grilled cheese on sourdough bread with brisket and jalapeno poppers cream cheese spread with chips and a pickle. We also got a couple of poppers wrapped in bacon. Poppers were only half pepper, and we're very squishy and cold. The sandwich was ok I guess, just wish it had more than .50 worth of brisket on it. Definitely not worth 14 dollars plus 2 for a popper. Not sure if it was an off day; or if they're just ridding off their reputation. Had to go get lunch after we left because I was still hungry. In short... Overpriced, underwhelmed.Update.No big surprise that the owner had a snotty response to the review. I only speak what I see, taste, hear, and what else may be pertaining to the visit. I'm professionally trained and know good food when I taste it. I was as generous as I could be with the product provided. If you don't care for my review; perhaps try harder. Next time I'll just give the food bank my whole food total instead of coming back. And people whom love what they do don't burn out. Sincerely, expert reviewer.
Cori Hirashima-Boettger (Blingbling)
The staff are so awesome and welcoming but the jalapeño popper brisket sandwich could have been better.
Hector Barrios
Ribs smacked and so did the pull pork sandwich. Shelby is the best hostess I ever met. Restaurant was slammed and Shelby handled it like an absolute beast. 1000/10 for food & service. Go Shelby!
Kirstin S
Disappointment is the only way I can describe the meals we ordered. After reading reviews I expected something better, guess I should have sorted by lowest to highest rated. The meats were extremely dry, overcooked, flavorless, and the only thing that was decent was the poppers. We threw away 90% of our $40+ order.
I have used Ribslayer multiple times for events and they are the nicest people. The best BBQ and pulled pork, but they can do anything. You can count on them to show up and do a great job. Very professional.
Camille LaRocca
Amazing food- they catered my wedding and went above and beyond. Everyone loved the food!
Susan Palmer
What we got was okay unfortunately it is called ribslayer and yet they don't have ribs. Try at your own risk I get it that price of meat has gone up but it is hence in the name. The mail
Camille LaRocca-Carrillo
Amazing food! They catered my wedding and did fantastic!
Jen Wagner
Craig and team were great! The whole hog was delicious, his sauces are on point, the sides are out of this world (best baked beans I've EVER had and the cornbread is addictive), and Craig is on his game. He was prompt, thorough... and was a Godsend throughout the planning of the rehearsal planning. He had a vision and we let him run with it and it was perfect for our small picnic-rehearsal dinner. If you want customer service and "easy" along with a side of deliciousness... go with Craig and Ribslayer!
Closed for good. Notice on the door from the landlord stating no one should be operating a business there. Sad days. Loved the food here.
Flew in to Portland from Tampa FL. Friends said if you go by McMinnville you have to get barbecue from this place. Drove by Dropped In, sat there and watched their staff prepare a monster order that slammed them. But they had Smiles on their faces and was getting it done. I placed my order and they said you may have to wait a few minutes and I was fine with that. The food was outstanding and worth the wait. I totally recommend this place and I'll definitely be back when I pass back through. Staff was awesome even though they were a bit stressed they persevered.Thx for some damn good Q!
Great food and very attentive customer service!!!!
OMG, so good. Lots of food and great flavor. Wait staff was wonderful
Lived here for over 6 months now, kept meaning to try this place, but just never got around to it until...today! Great service. Amazing food. The brisket was superb - easily the best I've ever had.
Easily one of the best BBQ joints around. Not around Oregon. Around. I've had BBQ in the deep south and this ranks among the best. Brisket that MELTS. Homemade potato salad that can rivial the midwest potato salad queens. Couple that with amazingly friendly service and Ribslayer is the perfect experience.
Heard great things about this place. They have several accolades for BBQ. There was a line out the door when we got there. Had to use my phone to look up a menu as there was none to be had, nor on a wall anywhere. They did have a special that was on the wall. A meltdown sandwich, which is a grilled cheese on sourdough bread with brisket and jalapeno poppers cream cheese spread with chips and a pickle. We also got a couple of poppers wrapped in bacon. Poppers were only half pepper, and we're very squishy and cold. The sandwich was ok I guess, just wish it had more than .50 worth of brisket on it. Definitely not worth 14 dollars plus 2 for a popper. Not sure if it was an off day; or if they're just ridding off their reputation. Had to go get lunch after we left because I was still hungry. In short... Overpriced, underwhelmed.Update.No big surprise that the owner had a snotty response to the review. I only speak what I see, taste, hear, and what else may be pertaining to the visit. I'm professionally trained and know good food when I taste it. I was as generous as I could be with the product provided. If you don't care for my review; perhaps try harder. Next time I'll just give the food bank my whole food total instead of coming back. And people whom love what they do don't burn out. Sincerely, expert reviewer.
The staff are so awesome and welcoming but the jalapeño popper brisket sandwich could have been better.
Ribs smacked and so did the pull pork sandwich. Shelby is the best hostess I ever met. Restaurant was slammed and Shelby handled it like an absolute beast. 1000/10 for food & service. Go Shelby!
Disappointment is the only way I can describe the meals we ordered. After reading reviews I expected something better, guess I should have sorted by lowest to highest rated. The meats were extremely dry, overcooked, flavorless, and the only thing that was decent was the poppers. We threw away 90% of our $40+ order.
Restaurantji Recommends
I have used Ribslayer multiple times for events and they are the nicest people. The best BBQ and pulled pork, but they can do anything. You can count on them to show up and do a great job. Very professional.
Amazing food- they catered my wedding and went above and beyond. Everyone loved the food!
What we got was okay unfortunately it is called ribslayer and yet they don't have ribs. Try at your own risk I get it that price of meat has gone up but it is hence in the name. The mail
Amazing food! They catered my wedding and did fantastic!
Craig and team were great! The whole hog was delicious, his sauces are on point, the sides are out of this world (best baked beans I've EVER had and the cornbread is addictive), and Craig is on his game. He was prompt, thorough... and was a Godsend throughout the planning of the rehearsal planning. He had a vision and we let him run with it and it was perfect for our small picnic-rehearsal dinner. If you want customer service and "easy" along with a side of deliciousness... go with Craig and Ribslayer!
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