“Everything is made by hand and fresh, by arguably the best chef l've ever met, and I was in the restaurant/beverage industry for 30 years. Worth every forking penny. Would pay double. The portions aren't massive but healthy, and not small. You will not find a better Mac & Cheese in the valley. He smokes his meat under a very watchful eye and it's always perfect. I have probably ordered from Sid two hundred times since 2020, and I will never stop until he stops cooking. The food speaks for itself and "gourmet" is an understatement. Popsicles (more like ice cream bars). Mafe. Hibiscus Tea. Chowder. Rice Pudding. Brisket. Pork Belly. Eggcellent Potato Salad. Order it all.“
“Everything is made by hand and fresh, by arguably the best chef l've ever met, and I was in the restaurant/beverage industry for 30 years. Worth every forking penny. Would pay double. The portions aren't massive but healthy, and not small. You will not find a better Mac & Cheese in the valley. He smokes his meat under a very watchful eye and it's always perfect. I have probably ordered from Sid two hundred times since 2020, and I will never stop until he stops cooking. The food speaks for itself and "gourmet" is an understatement. Popsicles (more like ice cream bars). Mafe. Hibiscus Tea. Chowder. Rice Pudding. Brisket. Pork Belly. Eggcellent Potato Salad. Order it all.“