Tables of Content Restaurant

267 NW Cliff St, Newport
(541) 265-5428

Recent Reviews

Sort by
CM Hall

The fried chicken, the wee lime pie, the care and attention to creating a unique and distinct flavor profile every day has me salivating just at the menu! Their culinary artistry is in a league of its own. How lucky that the Oregon Coast is home to their talents.

Arron Davis

awesome food by awesome people love the Mac and cheese squares

Kelly Haiser

We loved the food and will definitely be back to try more!

Marissa Medici McCall

Tilly chicken and salad were both 10/10, will definitely be back!

Jennifer Fields

Sadly the new management has cancelled dinner service. We returned to stay at Sylvia Beach for the cat and dinner. Now there is neither. A month or two after we made our reservations, we got the call that they had closed for dinner. When we arrived, looking for the cat, we were sad to learn that she had been re-homed. We will see how the rest of the stay goes.

josskees

We were unvited to join our friend (a local) to experience this restaurant.For sure a different affair.It serves a revolving (set) menu with a starter, choice out of 3 main dishes and a desert.Thw table is shared with other guests but not in a too greater group.We were at a table of eight and had the pleasure of meeting some lovely people.All up there were 2 tables of eight guests.The food was quite lovely and there was a nice selection of beverages.Furthermore there is a little gift shop.

Atmosphere: 4

Food: 4

Service: 5

JonathanA25

I recommend you stick to the small plates. They were wonderful. The entree disappointed. Same veggies on it as small plates - very fresh - just with a piece of over sauced fish plunked on top. Repetitive and boring. Try to get a table upstairs overlooking the marina. Staff was professional and friendly.

Jeff Grigg

Excellent service and meals! (Must reserve table early!)

Allison Zamiska

The food was excellent. but 3-hours for a 4-course meal was really long. Only one server for so many people was not manageable. We were all seated at 6pm and didn't have our entrée until 8pm. I enjoyed our social time but by 8pm I was ready to go home. Dinner clean up. Dessert and paying the b8ll we didn't leave until 855pm. The corn chowder, salad and lamb were all amazing. Just held hostage too long. If you could do dinner service start to finish in two hours it would be perfect!

Tim Rice

Pretty cool place, I've never been to a place with a full course meal. The food was great and the service was great as well. The view was awesome as well and they gave us a wonderful evening. My only complaints would be price and parking, the price is understandable but me being somewhat poor,I won't be able to visit often and the parking was a little cramped.

Vegetarian options: They had alternatives available if need be, all you have to do is ask.

Kid-friendliness: Very friendly environment. Though it is a high class place so make sure your kids are well behaved!

Parking: Parking was fairly poor if the place was busy when my family had gone we probably would have to do a little walking.

Wheelchair accessibility: Not wheelchair accessible, in order to get to the dining area you have to go down some pretty steep stairs.

Brianna L

I have never had bad food here. It does surprise me they are still requiring proof of vaccination as they’re the only place I have seen in the state do it other then a stadium. This past experience took much longer then planned, anticipated, or experienced in the past. Dinner lasted over three hours. We were seated at 6:00 and didn’t get our check until about 9:20. The staff are friendly however, the could use more wait staff. There was one person and she was slow and not well educated about the food. In the past we have been told what we are eating and asked if we wanted to take home leftovers. I hate ware and when hearing the food would be thrown out she looked at me funny when I asked if I could take some. No clue what was in the salad or the dressing (it was delicious). Bug in the past you would be told what was in the salad and what type of dressing. You were also told if any food came from their garden. She also couldn’t answer questions about food like what kind of flower was on the dessert. She was nice but the entire meal was slow. It would be nice to hear about the food again… however I would still eat food here anytime because it literally is one of the best meals you will find on the coast!

sharon charles

Customers must show proof of covid vaccination to make a reservation. My health history is private and should certainly not be required to eat out. I haven’t seen this anywhere else I’ve been.

Ron Callihan

Excellent customer service

Denise Wilson

Outstanding!

Andreas Anderson

Great experience!

Loading...

Tables of Content Restaurant

267 NW Cliff St, Newport, OR 97365
(541) 265-5428