Customers` Favorites
Customers` Favorites
“Space, as has been observed elsewhere, is big, but the physical footprint of this espresso-dispensing structure is remarkably small by comparison. It exists primarily to convert heated bovine secretions and ground dark beans into a temporary chemical distraction for carbon-based lifeforms attempting to cope with the linear progression of time. The efficiency with which the local bipeds hand over liquid-filled paper cylinders is almost alarming, suggesting a level of organization entirely absent from the rest of the galaxy. You sit down on a wooden chair constructed at an angle clearly designed to discourage prolonged contemplation of the universe. The coffee arrives rapidly, which is fortunate, because if one were left alone with one's thoughts in this room for more than four minutes, the sheer absurdity of paying money for warm water would become overwhelmingly clear. The staff smile with the practiced benevolence of beings who know something fundamental that you do not.“
Customers` Favorites
“Great Mochas, Been coming here for several years when I’m in Southern Oregon.“
Customers` Favorites
“Journey is a sweetie, We could see her beautiful smile thro her mask. Thanks again for the giggles girlie, just be!! Pumkin Brulè with white espresso, raw sugar, Carmel &soft top. yummy the best! What a treat mum&I enjoyed thanks!“
Customers` Favorites
“picture perfect freeze with whip raspberry and white chocolate“
Customers` Favorites
“{{restaurant.reviews}}“
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“I absolutely love The Tin Thistle Cafe! They have the best soups in Coos Bay/North Bend, and the staff (and owner) are always super friendly! I cannot recommend them enough! ☺️“