We have loved this place for years, but for the last 2 months (at least) when we go there it's completely closed down. I'm talking September and October of 2024. There is absolutely nothing on the web that tells anybody what's going on. What happened? Did this place go under? Will they reopen?
Edwin
We had such an amazing evening, from the warm welcome as we entered the restaurant to the service throughout our dinner. The menu is very tempting, so many great dishes. It was hard to select just a few. We will be back again and again! Thank you!!!
Mike Turaski
This place is always fantastic. Really great Italian food, whether you are there for dinner or happy hour. They are friendly, make great cocktails, and prepare classic Italian meals with freshness and flavor.
Christina
Food was great; service was exceptional and helpful in making each of our several selections,, from wine to starters to entrees to dessert, the perfect ones. The entire experience was wonderful and while there are many great places to eat in Portland, this one has been the most welcoming and welcomed during our two-week visit from out-of-state, primarily for restaurant-exploration, dining out every day and night.
Mdgagal
Visited this restaurant for dinner during the week. When we arrived, the first thing I noticed was a lack of good air conditioning. There was a fan propped up on a ledge. It ended up being fine - not too hot. The host was very welcoming, and our server was very friendly. Although the restaurant was not very crowded, service with somewhat slow. We ordered several appetizers. The white bean dip was just OK. The bread that was served with it was soft and not very crusty. The burrata was tasty. The Italian meats were fine - but the very plain. Nothing else on the board. We ordered the pasta special for dinner as well as the halibut. Both dishes were good.
Rebecca
This was our first visit and we really enjoyed our experience. Three friends getting together for a 40th high school reunion planning dinner. The starters were amazing - we had the beets, the burrata, the olives and the scallops & white peaches with a delicious creamy basil sauce that was incredible. Two of us had steak for our main dishes and our friend had the halibut. All were delicious. We will go again!
laura
Excellent food! We got the clams that came with delicious crusty bread to dip in the broth and the Burrata salad- beautiful presentation and delicious appetizer. Pasta was great as well. And ask the waiter for the specialty drink bubbles with raspberry sauce. To-die-for. Service was fantastic!! I'll definitely be back and am telling friends about 3 Doors Down.
ChrisM
Great meal! Started with burrata/pesto/heirloom tomatoes/crostini. Both of us had the fettuccine fra diavolo with shrimp. Couple of orders of Chianti with tirimisu and banana pie (with a port). Sat outside on 37th on a wonderful night.
scott
We have dined at 3 Doors Down many times over the years, and it never disappoints. We are on the email list and learned about a special they were offering this month on Wednesdays and Thursdays - two pastas and a bottle of wine for $45. What a bargain! We started with a lovely Manhattan on tap, some incredible marinated beets, and the bread with warm bean spread (a must have). The pastas offered for the special were puttanesca or an orcchiette with fennel and snap peas in a light cream sauce. We both opted for the orcchiette, and it was fabulous. The Sangiovese that came with the meal was also very tasty. Service is always great, and we love the space and the neighborhood.
David Oloroso
All bark no bite. If they put as much effort into their food as they did the floral displays outside they'd have a stellar restaurant. Despite the warm and welcoming environment the service was on the slow side, and I wasn't the only table to experience this. Ordered the burrata which was bland, lacked seasoning on the burrata and the tomatoes, and the basil was underwhelming somehow given it was summer and fresh basil can overpower a dish at time but it was pretty muted. Also got the cavatelli which was overcooked and the bolognese lacked acid or any real depth of flavor. If I closed my eyes you could convince me it was chef boyardee. If you're scared to try any restaurants further west then this is fine, but there are so many better restaurants you can go to for the price (or cheaper)
We've been to 3 Doors Down before and it has always been very good, but this time was outstanding. We sat at the bar while our table was being set and got to chat with the wonderful bartender. He was so friendly and make my husband a perfect martini. My sparkling rose was perfect too. Once seated, we ordered the Bre as with white bean spread, scallops with roasted peaches, the flat iron steak, and the ziti with plum tomatoes, chili flakes, & Italian sausage. Everything was perfection last night & I could eat those scallops for every meal every day:)! The only downside was we were too full for dessert but those choices looked great as well. Thank you for a perfect summer evening. We will definitely return in the future.
SonrisaS
The food exceeded all expectations. He scallops, chicken pate and bean spread were so delicious and those were just the starters! The halibut and streak were cooked to perfection and the bartenders skilled cocktails made the perfect pairing. The staff was so kind and hospitality was top notch. This place is great for a date night or family dinner. We'll be coming back! Thank you!
Kris
I hadn't been to this restaurant since it changed ownership. I was pleased to find that the level of quality is still outstanding, and with my favorite pate starter still on the menu. I need to return this restaurant to my regular rotation. Excellent table service from Sarah and food preparation/presentation from the kitchen. Everything was delicious. Thanks for helping me celebrate a special occasion.
Jeffrey Condit
Three Doors Down is my favorite neighborhood restaurant,, but is it also worth coming from out of town for. I would describe it as "Northwest Meets Italy." I would ways recommend having the specials, but only after you've tried everything else on the menu (especially the bib lettuce salad and the Fra' Diavalo). I think of it as my "Cheers" because everybody knows my name, but you will part of the family as soon as you walk in the door.
Atmosphere: 5
Food: 5
Service: 5
Loved the food, cocktails were amazing as was our service. Entrees were admittedly expensive! While I truly do appreciate an appropriate serving over being served too much food, the servings seemed overpriced for what we received. Having said that, everything was delicious, well prepared and perfectly plated!
We have loved this place for years, but for the last 2 months (at least) when we go there it's completely closed down. I'm talking September and October of 2024. There is absolutely nothing on the web that tells anybody what's going on. What happened? Did this place go under? Will they reopen?
We had such an amazing evening, from the warm welcome as we entered the restaurant to the service throughout our dinner. The menu is very tempting, so many great dishes. It was hard to select just a few. We will be back again and again! Thank you!!!
This place is always fantastic. Really great Italian food, whether you are there for dinner or happy hour. They are friendly, make great cocktails, and prepare classic Italian meals with freshness and flavor.
Food was great; service was exceptional and helpful in making each of our several selections,, from wine to starters to entrees to dessert, the perfect ones. The entire experience was wonderful and while there are many great places to eat in Portland, this one has been the most welcoming and welcomed during our two-week visit from out-of-state, primarily for restaurant-exploration, dining out every day and night.
Visited this restaurant for dinner during the week. When we arrived, the first thing I noticed was a lack of good air conditioning. There was a fan propped up on a ledge. It ended up being fine - not too hot. The host was very welcoming, and our server was very friendly. Although the restaurant was not very crowded, service with somewhat slow. We ordered several appetizers. The white bean dip was just OK. The bread that was served with it was soft and not very crusty. The burrata was tasty. The Italian meats were fine - but the very plain. Nothing else on the board. We ordered the pasta special for dinner as well as the halibut. Both dishes were good.
This was our first visit and we really enjoyed our experience. Three friends getting together for a 40th high school reunion planning dinner. The starters were amazing - we had the beets, the burrata, the olives and the scallops & white peaches with a delicious creamy basil sauce that was incredible. Two of us had steak for our main dishes and our friend had the halibut. All were delicious. We will go again!
Excellent food! We got the clams that came with delicious crusty bread to dip in the broth and the Burrata salad- beautiful presentation and delicious appetizer. Pasta was great as well. And ask the waiter for the specialty drink bubbles with raspberry sauce. To-die-for. Service was fantastic!! I'll definitely be back and am telling friends about 3 Doors Down.
Great meal! Started with burrata/pesto/heirloom tomatoes/crostini. Both of us had the fettuccine fra diavolo with shrimp. Couple of orders of Chianti with tirimisu and banana pie (with a port). Sat outside on 37th on a wonderful night.
We have dined at 3 Doors Down many times over the years, and it never disappoints. We are on the email list and learned about a special they were offering this month on Wednesdays and Thursdays - two pastas and a bottle of wine for $45. What a bargain! We started with a lovely Manhattan on tap, some incredible marinated beets, and the bread with warm bean spread (a must have). The pastas offered for the special were puttanesca or an orcchiette with fennel and snap peas in a light cream sauce. We both opted for the orcchiette, and it was fabulous. The Sangiovese that came with the meal was also very tasty. Service is always great, and we love the space and the neighborhood.
All bark no bite. If they put as much effort into their food as they did the floral displays outside they'd have a stellar restaurant. Despite the warm and welcoming environment the service was on the slow side, and I wasn't the only table to experience this. Ordered the burrata which was bland, lacked seasoning on the burrata and the tomatoes, and the basil was underwhelming somehow given it was summer and fresh basil can overpower a dish at time but it was pretty muted. Also got the cavatelli which was overcooked and the bolognese lacked acid or any real depth of flavor. If I closed my eyes you could convince me it was chef boyardee. If you're scared to try any restaurants further west then this is fine, but there are so many better restaurants you can go to for the price (or cheaper)
Atmosphere: 4
Food: 3
Service: 2
Restaurantji Recommends
We've been to 3 Doors Down before and it has always been very good, but this time was outstanding. We sat at the bar while our table was being set and got to chat with the wonderful bartender. He was so friendly and make my husband a perfect martini. My sparkling rose was perfect too. Once seated, we ordered the Bre as with white bean spread, scallops with roasted peaches, the flat iron steak, and the ziti with plum tomatoes, chili flakes, & Italian sausage. Everything was perfection last night & I could eat those scallops for every meal every day:)! The only downside was we were too full for dessert but those choices looked great as well. Thank you for a perfect summer evening. We will definitely return in the future.
The food exceeded all expectations. He scallops, chicken pate and bean spread were so delicious and those were just the starters! The halibut and streak were cooked to perfection and the bartenders skilled cocktails made the perfect pairing. The staff was so kind and hospitality was top notch. This place is great for a date night or family dinner. We'll be coming back! Thank you!
I hadn't been to this restaurant since it changed ownership. I was pleased to find that the level of quality is still outstanding, and with my favorite pate starter still on the menu. I need to return this restaurant to my regular rotation. Excellent table service from Sarah and food preparation/presentation from the kitchen. Everything was delicious. Thanks for helping me celebrate a special occasion.
Three Doors Down is my favorite neighborhood restaurant,, but is it also worth coming from out of town for. I would describe it as "Northwest Meets Italy." I would ways recommend having the specials, but only after you've tried everything else on the menu (especially the bib lettuce salad and the Fra' Diavalo). I think of it as my "Cheers" because everybody knows my name, but you will part of the family as soon as you walk in the door.
Atmosphere: 5
Food: 5
Service: 5
Loved the food, cocktails were amazing as was our service. Entrees were admittedly expensive! While I truly do appreciate an appropriate serving over being served too much food, the servings seemed overpriced for what we received. Having said that, everything was delicious, well prepared and perfectly plated!
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