Bake on the Run - Authentic Guyanese Masterful Cuisines

262 SE Main St, Portland
(503) 877-8602

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Bake Bombs 4 for 7 6 for 10 Official Intergalactic Supreme Grand Champion of Edible Delights
Guyanese Potato Chicken Curry on Basmati Rice - Gluten-Free
Salfish Aka Bacalhau Portuguese Salted Cod Rice Bowl
Chef Bibi's Famous Peppersauce - Vegan Gluten Free
Guyanese Dahl \u0026 Aloo Curry on Basmati Rice
Bake with Chana Aloo Chickpea Potato Curry
Guyanese Dahl & Aloo Curry on Basmati Rice
Chef Bibi's Guyanese Chicken Chow Mein
Salfish Bacalhau Portuguese Salted Cod
Chef Bibi S Guyanese Vegan Chow Mein

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Most Popular
Chana Aloo (Chickpea & Potato) Curry in a Bake – Vegan
Chana Aloo (Chickpea and Potato in Hindi) is boiled to an amazing tenderness and marinated in our Guyanese curry, sautéed tomato base, and flooded with scallions, onions, tomatoes, sweet peas, magic, love, and carrots. Our best seller and the official food of Veganism!
Chef Bibi‘s Guyanese Vegan Chow Mein
We import Guyanese Award Winning Noodles from Guyana. Guyana is Amerindian for, "Land of Many Waters." There are over 60 rivers that flow through Guyana. The largest is the Essequibo River at 630+- miles and then they scale down in size from there but along their travels, some of them pick up sediments and go from clear to the color of Coca Cola. It's sweet and safe to drink if you're from there, it's called "Sweet Whata." It evaporates and turns into clouds and crushes on the lands daily. Due to this and numerous other factors specific to the region like mass sugar plantation runoff, everything in Guyana grows just slightly sweeter. So we take these slightly sweetened noodles and marinate them overnight in a teriyaki/soy compound and then add scallions, onions, tomatoes, sweet peas, magic, love, and carrots. This is some of the best chow mein in the Pacific Northwest.
Chana & Aloo (Chickpea and Potato) Curry on Basmati Rice - Vegan/Gluten-Free
Chana Aloo (Chickpea and Potato) are boiled to an amazing tenderness and marinated in our Guyanese curry, sautéed tomato base, and flooded with scallions, onions, tomatoes, sweet peas, magic, love, and carrots. The official food of Veganism! This all sits on a fluffy bed of Basmati Rice, a high-end, long grain, premium Indian rice. Vegan. Gluten-free.
Jai's Guyanese Dahl on Basmati Rice - Vegan/Gluten-Free
Yellow Split Peas are boiled to a nice tenderness and marinated in our favorite curry powder (the unofficial one of Guyana) that's married to a sautéed garlic and tomato base into a thick soup. My father's very own recipe and the official soup for rainy days and Winter. This all sits on a fluffy bed of Basmati Rice, a high-end, long grain, premium Indian rice. Vegan. Gluten-free.
Vegan Missionary Chocolates Truffles Bake Bombs
Complete absolute decadence. 3 Vegan Missionary Dark Chocolate Truffles made to our specific specifications. They take the ganache out of their truffles and roll into a delectable sphere and roll that into their cocoa powder. We then wrap it in a thin layer of Bake and flash deep fried til it explodes in the center. The luscious time stopper is then rolled in powdered sugar. This is the world's first vegan edible epiphany!
Jai's Cup of Dahi (12 oz cup) - Vegan/Gluten Free
Yellow Split Peas are boiled to a nice tenderness and marinated in our favorite curry powder (the unofficial one of Guyana) that's married to a sautéed garlic and tomato base into a thick soup. My father's very own recipe and the official soup for rainy days and Winter.
Salfish/Bacalhau (Portuguese Salted Cod) Omelet in a Bake
Heavily desalted Salfish/Bacalhau (Portuguese Salted Cod) minced with eggs, scallions, onions, tomatoes, and hit with just a pinch of black pepper. Usually served Sunday mornings within the family and the world's most amazing and unique salty sweet combination ever!

Picked for you
Chana Aloo (Chickpea & Potato) Curry in a Bake – Vegan
Chana Aloo (Chickpea and Potato in Hindi) is boiled to an amazing tenderness and marinated in our Guyanese curry, sautéed tomato base, and flooded with scallions, onions, tomatoes, sweet peas, magic, love, and carrots. Our best seller and the official food of Veganism!
Chef Bibi‘s Guyanese Vegan Chow Mein
We import Guyanese Award Winning Noodles from Guyana. Guyana is Amerindian for, "Land of Many Waters." There are over 60 rivers that flow through Guyana. The largest is the Essequibo River at 630+- miles and then they scale down in size from there but along their travels, some of them pick up sediments and go from clear to the color of Coca Cola. It's sweet and safe to drink if you're from there, it's called "Sweet Whata." It evaporates and turns into clouds and crushes on the lands daily. Due to this and numerous other factors specific to the region like mass sugar plantation runoff, everything in Guyana grows just slightly sweeter. So we take these slightly sweetened noodles and marinate them overnight in a teriyaki/soy compound and then add scallions, onions, tomatoes, sweet peas, magic, love, and carrots. This is some of the best chow mein in the Pacific Northwest.
Salfish/Bacalhau (Portuguese Salted Cod) Omelet in a Bake
Heavily desalted Salfish/Bacalhau (Portuguese Salted Cod) minced with eggs, scallions, onions, tomatoes, and hit with just a pinch of black pepper. Usually served Sunday mornings within the family and the world's most amazing and unique salty sweet combination ever!
Guyanese Potato Chicken Curry on Basmati Rice - Gluten-Free
This is my favorite of our offerings and our masterpiece version of the very simple Indian dish. I try not to like our food as I was raised on it but this is still my favorite out of the 100+ variations I've tried across four continents, as it's so clean and simple, so masterfully eloquently done. Guyanese curry is married to a sautéed tomato base and hit with some garlic salt, a little bit more salt, onions, some black pepper, love, and water to mix it all up. Really tender chicken and potato is marinated overnight in it. It's utterly amazing, like an artist drawing a circle perfectly freehand. Our most popular meat entree. Gluten-free.
Choose any two bakes

Sauce - Vegan/Gluten Free
Chef Bibi's Famous Peppersauce (3.5 oz Wholesome Jar full)
It's been said to be the perfect pepper, the absolute Shangri La of the pepper world. It's flavorful, more flavor than heat but gives just enough heat for you to feel it throughout the bite with a slight kick on the back end. Chef Bibi's own recipe includes the perfect mixture of habaneros, cucumber, salt, vinegar, and onion. Don't forget the magic and love. This is a compounding pepper so the more you put it on, the hotter and longer lasting it will get.

Soup - Vegan/Gluten Free
Jai's Cup of Dahi (12 oz cup) - Vegan/Gluten Free
Yellow Split Peas are boiled to a nice tenderness and marinated in our favorite curry powder (the unofficial one of Guyana) that's married to a sautéed garlic and tomato base into a thick soup. My father's very own recipe and the official soup for rainy days and Winter.

Bake - Vegan
Mikey's Guyanese Bake (Semisweet Puff Pastry) - Vegan
Dubbed the "Royal Pastry" as it rises like a crown during its flash-frying process. This is the one bread to rule them all. Bake is a Guyanese semi sweet handheld puff bread. Made of just flour, water, sugar, baking powder and love and flash-fried to puffy perfection. And when its golden tender outer edge is pierced, it reveals a luscious steamy doughy center. This is possibly the best version of Bake on Planet Earth and one of the best breads of Portland in general. My mother's special recipe which is made daily for your edible enjoyment. We traditionally eat Bake most often on Sunday mornings within families but it's now available almost everyday. There are no words to truly describe the unique texture and flavor of this bread. It's the very meaning of comfort food. I grew up on it and am still in love with it like when I was child. This is my first love. The official pastry of life and nostalgia. Vegan.

In a Bake

Chana Aloo (Chickpea & Potato) Curry in a Bake – Vegan
Chana Aloo (Chickpea and Potato in Hindi) is boiled to an amazing tenderness and marinated in our Guyanese curry, sautéed tomato base, and flooded with scallions, onions, tomatoes, sweet peas, magic, love, and carrots. Our best seller and the official food of Veganism!
Salfish/Bacalhau (Portuguese Salted Cod) Omelet in a Bake
Heavily desalted Salfish/Bacalhau (Portuguese Salted Cod) minced with eggs, scallions, onions, tomatoes, and hit with just a pinch of black pepper. Usually served Sunday mornings within the family and the world's most amazing and unique salty sweet combination ever!
Organic seasonal jam with Powdered Sugar in a Bake - Vegan
We've managed to corner the market on the last supply in existence. The most exotic and amazing of jams made of organic blackberry, blueberry, pomegranate and acai. Vegan.
Nutella with Powdered Sugar in a Bake
On a sweeter note, we fill Bake with heaps of Nutella and hit it with powdered sugar. Enough said.
Choose any two bakes

On Basmati Rice - Gluten-Free
Jai's Guyanese Dahl on Basmati Rice - Vegan/Gluten-Free
Yellow Split Peas are boiled to a nice tenderness and marinated in our favorite curry powder (the unofficial one of Guyana) that's married to a sautéed garlic and tomato base into a thick soup. My father's very own recipe and the official soup for rainy days and Winter. This all sits on a fluffy bed of Basmati Rice, a high-end, long grain, premium Indian rice. Vegan. Gluten-free.
Chana & Aloo (Chickpea and Potato) Curry on Basmati Rice - Vegan/Gluten-Free
Chana Aloo (Chickpea and Potato) are boiled to an amazing tenderness and marinated in our Guyanese curry, sautéed tomato base, and flooded with scallions, onions, tomatoes, sweet peas, magic, love, and carrots. The official food of Veganism! This all sits on a fluffy bed of Basmati Rice, a high-end, long grain, premium Indian rice. Vegan. Gluten-free.
Guyanese Potato Chicken Curry on Basmati Rice - Gluten-Free
This is my favorite of our offerings and our masterpiece version of the very simple Indian dish. I try not to like our food as I was raised on it but this is still my favorite out of the 100+ variations I've tried across four continents, as it's so clean and simple, so masterfully eloquently done. Guyanese curry is married to a sautéed tomato base and hit with some garlic salt, a little bit more salt, onions, some black pepper, love, and water to mix it all up. Really tender chicken and potato is marinated overnight in it. It's utterly amazing, like an artist drawing a circle perfectly freehand. Our most popular meat entree. Gluten-free.
Combination Bowl - Gluten Free
Combo of Dahl, Aloo, Salfish/Bacalhau, or Guyanese Potato Chicken Curry. If variety is the spice of life, this is the fiber of life's best moments. Any combination of any three on basmati rice. Can be vegan or not but is always gluten-free.
Salfish/Bacalhau (Portuguese Salted Cod) Omelet on Basmati Rice - Gluten-Free
Heavily desalted Salfish/Bacalhau (Portuguese Salted Cod) minced with eggs, scallions, onions, tomatoes, and hit with just a pinch of black pepper. Usually served Sunday mornings within the family and the world's most amazing and unique salty sweet combination ever! This all sits on a fluffy bed of Basmati Rice, a high-end, long grain, premium Indian rice. Vegan. Gluten-free.

Chow Meins
Chef Bibi‘s Guyanese Vegan Chow Mein
We import Guyanese Award Winning Noodles from Guyana. Guyana is Amerindian for, "Land of Many Waters." There are over 60 rivers that flow through Guyana. The largest is the Essequibo River at 630+- miles and then they scale down in size from there but along their travels, some of them pick up sediments and go from clear to the color of Coca Cola. It's sweet and safe to drink if you're from there, it's called "Sweet Whata." It evaporates and turns into clouds and crushes on the lands daily. Due to this and numerous other factors specific to the region like mass sugar plantation runoff, everything in Guyana grows just slightly sweeter. So we take these slightly sweetened noodles and marinate them overnight in a teriyaki/soy compound and then add scallions, onions, tomatoes, sweet peas, magic, love, and carrots. This is some of the best chow mein in the Pacific Northwest.

Bake Bombs
Vegan Missionary Chocolates Truffles Bake Bombs
Complete absolute decadence. 3 Vegan Missionary Dark Chocolate Truffles made to our specific specifications. They take the ganache out of their truffles and roll into a delectable sphere and roll that into their cocoa powder. We then wrap it in a thin layer of Bake and flash deep fried til it explodes in the center. The luscious time stopper is then rolled in powdered sugar. This is the world's first vegan edible epiphany!
French Dark Chocolate Truffles Bake Bombs
Complete absolute decadence. 4 French dark chocolate truffles wrapped in a thin layer of Bake and flash deep fried til it explodes in the center. The luscious time stopper is then rolled in powdered sugar and drizzled with Ghirardelli Premium Chocolate Sauce. This is the world's first edible epiphany!

Drinks
Soda
Water

Tips
$5
$3
$1
$4
$10
$8
$2
$6
$7
$9

Photos

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Recent Reviews

Absolutely some of the best food you'll ever eat. The staff is both talented and kind. I was there the first day they opened and they made me something special because of my allergies at the time. Biggest heart and the best flavors.
November 2025
I eat out a lot, and while the food can meet or exceed my expectations, great service is almost impossible to find these days—until now. This family running this cart is absolutely awesome! My sister and I were just wandering through the food carts, checking out menus (we’d already eaten dinner and were really just there for cookies next door), when the guy running this stand offered us a few samples.

I’m not even sure what I tried first, but it was amazing....
November 2025
Even though it's not fully vegan, this is still one of the best food trucks in the city for vegans. The food is incredible, unique, filling, and made of whole food ingredients. You need to try this place. Also, the service is warm and welcoming. They will give you free samples to let you find your favorite dish. The chana bake is next level!
October 2025

More Reviews

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Bake on the Run - Authentic Guyanese Masterful Cuisines

262 SE Main St, Portland, OR 97214
(503) 877-8602