My family goes this place often as it's closer from my home, and next to a grocery store. The setting should be awesome as they make great beer and pizza and chicken never disappoint people. But overall hygiene, service, and quality don't seem to meet expectations. My picky son loves their chicken with no sauce. It's a bit dry but I think it's better than unhealthy fried fast food chicken and tastes pretty good. This place is just a local restaurant for lazy evening. Nothing special. Hope they leverage what they have better. Beer, pizza, and chicken combo could do better.
Christina N.
Having visited the other two Von Ebert locations, this one was a huge disappointment, like another Yelper's review: "a disgrace to the Von Ebert name." I received a flyer in the mail for free pizza, which was what brought me in. It gave me flashbacks to pizza from Chuck E Cheese, super oily, soggy, and no flavor. Moreover, the ambiance was lacking, giving off more of a fast-food joint vibe. I wish it had been a better experience, especially for its great location. Guess I'll just have to drive to the other ones to enjoy the Drink Me Potion sour (which was not even available at this location!).
Andrea Rostad
I've tried to visit this place 3 times since I moved nearby in 2020 and I'm not able to order any pizza. Last year for pizza week I tried going and they had a sign posted they closed early, another time they said they already have turned off their oven and weren't cooking anymore pizzas when it was still like 45 min before posted hours to close, and now yesterday for they ran out of cheese on pizza week at 7pm when they were supposed to be open until 9. It's just plain sad.. I've been to the Von Ebert in the pearl downtown and have never had an issue, and their food was great. We enjoyed many trivia nights there. I do not recommend this cedar mill location for how unreliable they are. My friends and I (9 of us total) had to bring our business elsewhere.
Atmosphere: 1
Food: 1
Service: 1
Andrew Thorry
Great pizza and beer
Atmosphere: 5
Food: 5
Service: 5
Charlotte Bryan
HIGHLY recommend the Chicken Bacon Ricotta pizza, amazing flavor! We also had the pepperoni pizza which I personally thought was too greasy (it was a bit drippy). But the crust of both was a perfect mix of chewy, soft, and crunchy.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Chicken Bacon Ricotta
Rod Struck
Went in for lunch the first time for Pizza Week. Their Korean pizza was unique and tasty. Will go back to try the regular menu and beer.
Atmosphere: 4
Food: 4
Service: 5
Michael Williams
Really disappointed with the service on a takeout order tonight. Busy evening with trivia, but these guys really dropped the ball. Waited 35 minutes in line. Ordered two slices and waited on the side. Two minutes later I saw a worker take two slices out of the oven, place in a to-go container, and place on the oven. "I guess that's not mine, no problem." 10 minutes later, a guy from behind the counter asks what I'm waiting for, remarking I've been waiting a while. I give him my number, he goes behind the counter and check's the box on the oven. Order number matches.I get it's a busy night, but this is clearly a failure in the system. Very disappointed in the service.
Atmosphere: 4
Food: 4
Service: 1
Asta Baker
Really, really delicious! this week's special slice (buffalo chicken) hit the SPOT. Great customer service as well :)
Atmosphere: 5
Food: 5
Service: 5
Michael Chang
This is some of the best pizza in the area, especially for the price. I would eat it over Sizzle Pi and SFNY, and perhaps even Pizzicato depending upon what style I’m in the mood for. The crust is perfect in every way. My go-to pie is the Margherita with additional tomato sauce.The service wasn’t so good, though perhaps I just caught them on a bad day. The wait staff seemed somewhat exasperated and ready to pounce.Overall, I say eat here, you can’t go wrong. They even have a large and lovely outdoor seating area. Parking is super abundant since they share the space with the nearby supermarket.
In the bustling heart of the city, there exists a peculiar pizza parlour, a place so audacious in its pricing that one might suspect its proprietor to be a direct descendant of the infamous highwaymen of yore. Yet, despite the exorbitant sums demanded for a mere slice of their culinary concoction, this establishment remains a beacon of solace for the weary and the parched, much like an oasis in the vast desert of the mundane.As the clock strikes the bewitching hour, signaling the commencement of their much-vaunted Happy Hour, a transformation most miraculous occurs. The once lofty prices tumble down like the walls of Jericho, allowing the common man to partake in the feast without the fear of bankruptcy or the need to pawn one's waistcoat. It is during these sacred hours that the parlour truly comes to life, bustling with an eclectic mix of bohemians, scribes, and the occasional wayward aristocrat, all drawn together by the siren call of discounted delicacies and the legendary giant beer mugs.Ah, those mugs! Such colossal vessels they are, capable of containing an ale storm that could quench the thirst of a small army or, at the very least, a band of parched poets. To hoist one is to engage in a test of endurance and dexterity, a challenge that has felled many a lesser man. Yet, there is no sight more glorious than the triumphant gleam in the eye of the victor, his grip firm around the handle, his spirit soaring with the eagles.The pizzas themselves are masterpieces of culinary excess, laden with toppings so diverse and plentiful that one might suspect a small universe exists within the confines of the crust. Each bite is an expedition into the unknown, a journey of flavor that defies reason and logic. It is said that to fully appreciate the complexity of these creations, one must possess a palate as refined as a Dickensian dandy and a constitution as robust as a dockworker.In this temple of gastronomy and ale, the absurdity of existence is laid bare, and one cannot help but surrender to the madness. Here, amidst the clinking of giant mugs and the laughter of kindred spirits, the world outside ceases to matter. The prices, though a daylight robbery of the highest order, become but a trivial concern, easily forgiven in the face of such revelry and camaraderie.So, let us raise our giant mugs to this enigmatic pizza parlour, a place that defies the constraints of time and economy, a haven for those in search of joy and a damn good slice. Long may it continue to bewilder, enchant, and slightly impoverish its patrons.
Atmosphere: 4
Food: 4
Service: 4
Lulu M.
Some of the best pizza I've had in town I would highly recommend their chicken bacon ricotta and garlic focaccia bread it's top tier! And don't skimp out on the ranch either! The beer is amazing once you get a taste of the club house lager for my lager lovers you won't want to have it any other way.
Lora W.
The best gluten free and vegan pizza around. The crust is crispy and tastes like regular actual crust it is cooked perfectly not doughy. Other places it tends to be gooey. The vegan cheese is great because it isn't pasty and slimy it is actually really flavorful and the consistency is normal tasting. This is my go to pizza place for all of these reasons and more. Great customer service too.
Angelia McMillin
Great pizza.
Atmosphere: 4
Food: 5
Service: 5
Mitch C.
No atmosphere at all, more like a cheap cafe. We came on a Friday night and there's not enough tables available. Not coming back.
My family goes this place often as it's closer from my home, and next to a grocery store. The setting should be awesome as they make great beer and pizza and chicken never disappoint people. But overall hygiene, service, and quality don't seem to meet expectations. My picky son loves their chicken with no sauce. It's a bit dry but I think it's better than unhealthy fried fast food chicken and tastes pretty good. This place is just a local restaurant for lazy evening. Nothing special. Hope they leverage what they have better. Beer, pizza, and chicken combo could do better.
Having visited the other two Von Ebert locations, this one was a huge disappointment, like another Yelper's review: "a disgrace to the Von Ebert name." I received a flyer in the mail for free pizza, which was what brought me in. It gave me flashbacks to pizza from Chuck E Cheese, super oily, soggy, and no flavor. Moreover, the ambiance was lacking, giving off more of a fast-food joint vibe. I wish it had been a better experience, especially for its great location. Guess I'll just have to drive to the other ones to enjoy the Drink Me Potion sour (which was not even available at this location!).
I've tried to visit this place 3 times since I moved nearby in 2020 and I'm not able to order any pizza. Last year for pizza week I tried going and they had a sign posted they closed early, another time they said they already have turned off their oven and weren't cooking anymore pizzas when it was still like 45 min before posted hours to close, and now yesterday for they ran out of cheese on pizza week at 7pm when they were supposed to be open until 9. It's just plain sad.. I've been to the Von Ebert in the pearl downtown and have never had an issue, and their food was great. We enjoyed many trivia nights there. I do not recommend this cedar mill location for how unreliable they are. My friends and I (9 of us total) had to bring our business elsewhere.
Atmosphere: 1
Food: 1
Service: 1
Great pizza and beer
Atmosphere: 5
Food: 5
Service: 5
HIGHLY recommend the Chicken Bacon Ricotta pizza, amazing flavor! We also had the pepperoni pizza which I personally thought was too greasy (it was a bit drippy). But the crust of both was a perfect mix of chewy, soft, and crunchy.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Chicken Bacon Ricotta
Went in for lunch the first time for Pizza Week. Their Korean pizza was unique and tasty. Will go back to try the regular menu and beer.
Atmosphere: 4
Food: 4
Service: 5
Really disappointed with the service on a takeout order tonight. Busy evening with trivia, but these guys really dropped the ball. Waited 35 minutes in line. Ordered two slices and waited on the side. Two minutes later I saw a worker take two slices out of the oven, place in a to-go container, and place on the oven. "I guess that's not mine, no problem." 10 minutes later, a guy from behind the counter asks what I'm waiting for, remarking I've been waiting a while. I give him my number, he goes behind the counter and check's the box on the oven. Order number matches.I get it's a busy night, but this is clearly a failure in the system. Very disappointed in the service.
Atmosphere: 4
Food: 4
Service: 1
Really, really delicious! this week's special slice (buffalo chicken) hit the SPOT. Great customer service as well :)
Atmosphere: 5
Food: 5
Service: 5
This is some of the best pizza in the area, especially for the price. I would eat it over Sizzle Pi and SFNY, and perhaps even Pizzicato depending upon what style I’m in the mood for. The crust is perfect in every way. My go-to pie is the Margherita with additional tomato sauce.The service wasn’t so good, though perhaps I just caught them on a bad day. The wait staff seemed somewhat exasperated and ready to pounce.Overall, I say eat here, you can’t go wrong. They even have a large and lovely outdoor seating area. Parking is super abundant since they share the space with the nearby supermarket.
Atmosphere: 5
Food: 5
Service: 3
Recommended dishes: Build Your Own Pizza
Best pizza! Trey is the most awesome manager too.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
In the bustling heart of the city, there exists a peculiar pizza parlour, a place so audacious in its pricing that one might suspect its proprietor to be a direct descendant of the infamous highwaymen of yore. Yet, despite the exorbitant sums demanded for a mere slice of their culinary concoction, this establishment remains a beacon of solace for the weary and the parched, much like an oasis in the vast desert of the mundane.As the clock strikes the bewitching hour, signaling the commencement of their much-vaunted Happy Hour, a transformation most miraculous occurs. The once lofty prices tumble down like the walls of Jericho, allowing the common man to partake in the feast without the fear of bankruptcy or the need to pawn one's waistcoat. It is during these sacred hours that the parlour truly comes to life, bustling with an eclectic mix of bohemians, scribes, and the occasional wayward aristocrat, all drawn together by the siren call of discounted delicacies and the legendary giant beer mugs.Ah, those mugs! Such colossal vessels they are, capable of containing an ale storm that could quench the thirst of a small army or, at the very least, a band of parched poets. To hoist one is to engage in a test of endurance and dexterity, a challenge that has felled many a lesser man. Yet, there is no sight more glorious than the triumphant gleam in the eye of the victor, his grip firm around the handle, his spirit soaring with the eagles.The pizzas themselves are masterpieces of culinary excess, laden with toppings so diverse and plentiful that one might suspect a small universe exists within the confines of the crust. Each bite is an expedition into the unknown, a journey of flavor that defies reason and logic. It is said that to fully appreciate the complexity of these creations, one must possess a palate as refined as a Dickensian dandy and a constitution as robust as a dockworker.In this temple of gastronomy and ale, the absurdity of existence is laid bare, and one cannot help but surrender to the madness. Here, amidst the clinking of giant mugs and the laughter of kindred spirits, the world outside ceases to matter. The prices, though a daylight robbery of the highest order, become but a trivial concern, easily forgiven in the face of such revelry and camaraderie.So, let us raise our giant mugs to this enigmatic pizza parlour, a place that defies the constraints of time and economy, a haven for those in search of joy and a damn good slice. Long may it continue to bewilder, enchant, and slightly impoverish its patrons.
Atmosphere: 4
Food: 4
Service: 4
Some of the best pizza I've had in town I would highly recommend their chicken bacon ricotta and garlic focaccia bread it's top tier! And don't skimp out on the ranch either! The beer is amazing once you get a taste of the club house lager for my lager lovers you won't want to have it any other way.
The best gluten free and vegan pizza around. The crust is crispy and tastes like regular actual crust it is cooked perfectly not doughy. Other places it tends to be gooey. The vegan cheese is great because it isn't pasty and slimy it is actually really flavorful and the consistency is normal tasting. This is my go to pizza place for all of these reasons and more. Great customer service too.
Great pizza.
Atmosphere: 4
Food: 5
Service: 5
No atmosphere at all, more like a cheap cafe. We came on a Friday night and there's not enough tables available. Not coming back.