Cabezon Restaurant
5200 NE Sacramento St, Portland
(503) 284-6617
Customers' Favorites
Pan Roasted Black Cod with Parsnip Purée Vegetable Pakoras Cauliflower and Champagne Beurre Blanc
Cioppino with Wild White Shrimp Local Fish Manila Clams Dungeness Crab Calamari and Blue Mussels
Maker's Mark Whisky Ice Cream Profiteroles with Chocolate Sauce and Candied Hazelnuts
Chive Blinis with Trout Caviar and Creme Fraiche
House Cut Fries and Garlic Aioli
Lavender & Honey Creme Brulee
Mesquite Grilled Pork Chop
Oysters on the Half Shell
Washougal Lamb Sirloin
Seared Sea Scallops
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Recent Reviews
I have been a fan of Cabezon since one rainy night nearly 20 years ago. The menu is simple and remarkably consistent yet with enough offerings to please most anyone. Seafood is featured but is supported by ever changing soups, fresh pates, mac & cheese, and fries. Lamb loin, a fabulous cioppino, and a grilled pork chop are almost always available. Each is done exceptionally well with thought and skill. Maintaining such a high level of quality over so many years is almost impossible....
The pork chop costs a lot (for a pork chop). It came out half as thick as it should have been, and was overdone. May seem picky, but a $35 chop petter be on point, IMO. The other things we had were good.
I heard how amazing the food and overall experience was at Cabezon from a foodie friend so I made reservations for 6 a couple weeks before we got to Portland for our visit to the University of Portland. The time came and we arrived to a really cool place, neat decor, comfortable and homey feeling. We were greeted by a very nice woman who gave us a place to sit and delivered our drink order very quickly while we waited for our table. Table was ready quick, our waiter was awesome...
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