My husband & I recently ordered a pizza to go for the first time from y’all, and it was totally burnt & should have never left your kitchen. I actually prefer my pizza well done, but this was black on the bottom & sides of the crust & practically inedible. We drove almost a full hour out of our way, paid over $30, & we were completely disappointed. I highly recommend practicing opening your boxes & showcasing your pizzas to your customers at checkout as a way to double check your work & to make sure it’s correct/satisfactory for the purchaser. There’s too many other great pizza joints in the area to be concerned about giving you another chance, at least anytime soon.
Atmosphere: 3
Food: 1
Service: 2
andrew david burt
Wow. The wild mushroom pizza was fantastic - I have never had a pizza so generously topped with mushrooms before, and they were all of very high quality. And great crust. Staff were lovely and very helpful with my questions. Thanks!
Atmosphere: 5
Food: 5
Service: 5
Naberius Rehsarht
Arrived yesterday at 5:30~ for the mushroom pizza with sopresata. Aaron took my order. Paid 40$ cash. Did not receive any change. Did not get sopresata on pizza. Pizza crust was blackened burnt and took forever.
Atmosphere: 3
Food: 2
Service: 1
Amanda B
This pizza is soooooo good!
Atmosphere: 5
Food: 5
Service: 5
Barbara Pender
First time at Dimo’s but not the last. Meeting up with my girlfriend and walking the neighborhood and settled on pizza. Here’s what I didn’t expect, the absolute best welcome/customer service that I have received in a long time. It prepared my hungry appetite for what came next. Local hazy beer #6, Caesar salad with a side of bouregone (sp) fancy name for the most delicious little sardines and I had the spicy vodka parmigiana with chicken. LISTEN to me when I tell you how succulent that chicken was
Atmosphere: 5
Food: 5
Service: 5
Jens Yoni Tamang
I had their delicata squash special which I enjoyed a lot. Good crust. Innovating flavor. Also had the Caesar salad and a beer. It was all very tasty. Service was very friendly. Enjoyed sitting by the pizza maker and watching them throw dough and fire pizzas in their incredible oven
Atmosphere: 5
Food: 5
Service: 5
Karen Jones
Pretty limited options as far as menu but managed to find something we liked. Has to park a couple blocks away but it was a nice little walk.
Atmosphere: 5
Food: 4
Service: 4
Andy Eliason
The Pizza was delicious, the staff were super helpful with recommendations. We went for lunch on weekday and it was worth the longer drive from Aloha into Portland. A+
Atmosphere: 5
Food: 5
Service: 5
John Rock
This Apizza is pure Portland pizza magic. Crispy, chewy, wood-fired crust with that perfect New Haven(style) char! Yum, totally worth all hype. You can taste the love and the long ferment in every bite. The vibe is laid-back and comfortable, the staff feel like your neighbors, and you can tell they actually care about what they’re serving. It’s the kind of spot that reminds you why Portland’s food scene is special you know?humble, high-quality, and full of heart.Dimo’s hits the spot every single time
Atmosphere: 5
Food: 5
Service: 5
Edan MacQuaid
Top tier pizza and other amazing things to eat, love it!
The highlight of the meal was being able to eat outdoors on a nice day. The pizza itself was a seemingly impossible combination of greasy, soggy, and burnt, and gave us indigestion later in the day. The only issue with the patio was the dual wasp and fly problem. Staff was nice though.
Atmosphere: 3
Food: 1
Service: 3
Meghan McMichael
Already planning my next trip to Portland just to eat the clam pie again. This place has some of the best pizza (and apps!) that I’ve ever had.
Atmosphere: 5
Food: 5
Service: 5
Imani N
Very inviting, great food . 10/10
Atmosphere: 5
Food: 5
Service: 5
Jakob Juntunen
Good pizza, but wish it wasn’t wood-fired. Super irresponsible for air quality and kills people with 2.5.
PDX gnome
Ventured into Dimo’s Apizza and found myself under a spell stronger than mushroom wine. The pies here aren’t mere food—they’re talismans. The clam pie came like an ocean dream. briny and bright, garlicky butter glistening like tidepools at low moon, with tender clams tucked in as if the ocean had whispered them beneath the cheese. Each bite was a seaside incantation.
Then the cheesesteak…oh, molten marvel! Thin-sliced beef sizzled just right,onions entangled with cheese flowing in white ribbons. This gnome could barely keep their beard clean.
The hearth is alive at Dimo’s; the crust sings with char, the staff greet you like old friends at a woodland campfire, and the whole place hums with that rare magic where craft and comfort entwine.
If you’re wandering Portland and hunger strikes, Dimo’s is the beacon. Follow the scent of smoke and the sound of neighborhood cheer, you won’t be led astray.
My husband & I recently ordered a pizza to go for the first time from y’all, and it was totally burnt & should have never left your kitchen. I actually prefer my pizza well done, but this was black on the bottom & sides of the crust & practically inedible. We drove almost a full hour out of our way, paid over $30, & we were completely disappointed. I highly recommend practicing opening your boxes & showcasing your pizzas to your customers at checkout as a way to double check your work & to make sure it’s correct/satisfactory for the purchaser. There’s too many other great pizza joints in the area to be concerned about giving you another chance, at least anytime soon.
Atmosphere: 3
Food: 1
Service: 2
Wow. The wild mushroom pizza was fantastic - I have never had a pizza so generously topped with mushrooms before, and they were all of very high quality. And great crust. Staff were lovely and very helpful with my questions. Thanks!
Atmosphere: 5
Food: 5
Service: 5
Arrived yesterday at 5:30~ for the mushroom pizza with sopresata. Aaron took my order. Paid 40$ cash. Did not receive any change. Did not get sopresata on pizza. Pizza crust was blackened burnt and took forever.
Atmosphere: 3
Food: 2
Service: 1
This pizza is soooooo good!
Atmosphere: 5
Food: 5
Service: 5
First time at Dimo’s but not the last. Meeting up with my girlfriend and walking the neighborhood and settled on pizza.
Here’s what I didn’t expect, the absolute best welcome/customer service that I have received in a long time. It prepared my hungry appetite for what came next. Local hazy beer #6, Caesar salad with a side of bouregone (sp) fancy name for the most delicious little sardines and I had the spicy vodka parmigiana with chicken. LISTEN to me when I tell you how succulent that chicken was
Atmosphere: 5
Food: 5
Service: 5
I had their delicata squash special which I enjoyed a lot. Good crust. Innovating flavor. Also had the Caesar salad and a beer. It was all very tasty. Service was very friendly. Enjoyed sitting by the pizza maker and watching them throw dough and fire pizzas in their incredible oven
Atmosphere: 5
Food: 5
Service: 5
Pretty limited options as far as menu but managed to find something we liked.
Has to park a couple blocks away but it was a nice little walk.
Atmosphere: 5
Food: 4
Service: 4
The Pizza was delicious, the staff were super helpful with recommendations. We went for lunch on weekday and it was worth the longer drive from Aloha into Portland. A+
Atmosphere: 5
Food: 5
Service: 5
This Apizza is pure Portland pizza magic. Crispy, chewy, wood-fired crust with that perfect New Haven(style) char! Yum, totally worth all hype. You can taste the love and the long ferment in every bite. The vibe is laid-back and comfortable, the staff feel like your neighbors, and you can tell they actually care about what they’re serving. It’s the kind of spot that reminds you why Portland’s food scene is special you know?humble, high-quality, and full of heart.Dimo’s hits the spot every single time
Atmosphere: 5
Food: 5
Service: 5
Top tier pizza and other amazing things to eat, love it!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
The highlight of the meal was being able to eat outdoors on a nice day. The pizza itself was a seemingly impossible combination of greasy, soggy, and burnt, and gave us indigestion later in the day. The only issue with the patio was the dual wasp and fly problem. Staff was nice though.
Atmosphere: 3
Food: 1
Service: 3
Already planning my next trip to Portland just to eat the clam pie again. This place has some of the best pizza (and apps!) that I’ve ever had.
Atmosphere: 5
Food: 5
Service: 5
Very inviting, great food . 10/10
Atmosphere: 5
Food: 5
Service: 5
Good pizza, but wish it wasn’t wood-fired. Super irresponsible for air quality and kills people with 2.5.
Ventured into Dimo’s Apizza and found myself under a spell stronger than mushroom wine. The pies here aren’t mere food—they’re talismans. The clam pie came like an ocean dream. briny and bright, garlicky butter glistening like tidepools at low moon, with tender clams tucked in as if the ocean had whispered them beneath the cheese. Each bite was a seaside incantation.
Then the cheesesteak…oh, molten marvel! Thin-sliced beef sizzled just right,onions entangled with cheese flowing in white ribbons. This gnome could barely keep their beard clean.
The hearth is alive at Dimo’s; the crust sings with char, the staff greet you like old friends at a woodland campfire, and the whole place hums with that rare magic where craft and comfort entwine.
If you’re wandering Portland and hunger strikes, Dimo’s is the beacon. Follow the scent of smoke and the sound of neighborhood cheer, you won’t be led astray.
Atmosphere: 5
Food: 5
Service: 5
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