Adelleda
$$$ • Italian, Tapas, Pet FriendlyAbout Adelleda
Adelleda Reviews
My daughter and I went to Adelleda for brunch on Sunday and it was fabulous. Each item on the menu was so enticing we had a hard time choosing. The Honus Wagner, chicken and waffle style fried oyster mushrooms over waffles with truffle syrup, was incredible. Ultra crispy mushrooms paired so well with the syrup and waffles. The Bobby Bonilla beet pastrami sandwich was a many layered flavor bomb. Such a great play of textures and spices. And Mr. 350 was the best version of...read full review
Thai iced coffee and the poutine were my favorites! Really cute interior too
Updated from previous review on 2026-07-04
Have you been craving mascarpone or gnocchi & thought you’d never have such again because of a dairy allergy or plant based diet? Today I thrilled my way, family style, through the brunch menu and the mocktails (with two carnivores, one a former chef, who so enjoyed the food and drinks they’re planning their return). Just scratched the surface of what Portland’s new Adelleda has to offer from both their Italian-inspired food and inventive beverage menus. The...read full review
Hours
| Monday | 4 - 9PM |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 4 - 9PM |
| Friday | 10AM - 9PM |
| Saturday | 10AM - 9PM |
| Sunday | 10AM - 9PM |
Adelleda offers vegan meals with gluten‑free pasta options. The menu includes inventive cocktails, low‑proof and no‑proof drinks, and a variety of seasonal cocktails. The setting is London/LA chic with a wonderful ambiance and a record player for music. Plating is gorgeous, and the bathroom is cute with pasta wallpaper. A must‑try is the cardamom honeycomb dessert, moist and full of lovely flavors. Service is slow but improving. Dishes include brussel sprouts, caprese, arancini, and world vegan month special fusilli, though some were underwhelming. The martinis for two came with an ice bowl, and artisanal ice cream flavors await. The restaurant is a 10/10 experience.