Adelleda
$$$ • Italian, Tapas, Pet Friendly Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Adelleda
Adelleda Reviews
106 ratings
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My daughter and I went to Adelleda for brunch on Sunday and it was fabulous. Each item on the menu was so enticing we had a hard time choosing. The Honus Wagner, chicken and waffle style fried oyster mushrooms over waffles with truffle syrup, was incredible. Ultra crispy mushrooms paired so well with the syrup and waffles. The Bobby Bonilla beet pastrami sandwich was a many layered flavor bomb. Such a great play of textures and spices. And Mr. 350 was the best version of...read full review
This restaurant is so incredible, it's our first choice special occasions! They've got an awesome vegan menu where the clever names are well matched by the brilliant dishes that follow. The cocktails are delicious, I personally recommend the sangria! Service is next to none, we've felt like family from day one. My only regret is that Google doesn't have more stars to give this absolute gem of Portland.
We went for dinner before a fun night out and this was the perfect blend of nicer atmosphere but with friendly casual staff. Since they're also a vegan cheese shop we did the cheese plate with their seasonal jam and everything was perfect. I ordered the buccatini with cacio e pepe and it was so decadent and absolutely worth the slightly higher price tag. The cocktails were great and I think this is a great place for date night
Hours
| Monday | 4 - 9PM |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 4 - 9PM |
| Friday | 10AM - 9PM |
| Saturday | 10AM - 9PM |
| Sunday | 10AM - 9PM |
Adelleda offers vegan meals with gluten‑free pasta options. The menu includes inventive cocktails, low‑proof and no‑proof drinks, and a variety of seasonal cocktails. The setting is London/LA chic with a wonderful ambiance and a record player for music. Plating is gorgeous, and the bathroom is cute with pasta wallpaper. A must‑try is the cardamom honeycomb dessert, moist and full of lovely flavors. Service is slow but improving. Dishes include brussel sprouts, caprese, arancini, and world vegan month special fusilli, though some were underwhelming. The martinis for two came with an ice bowl, and artisanal ice cream flavors await. The restaurant is a 10/10 experience.