“This neighborhood gem is always a pleasure to visit. The food was well prepared and delicious! There are plenty of options for vegetarians as well as omnivores. The portions are very generous. We love the ambiance and wonderful art. The servers are attentive, friendly and efficient. This is a favorite place to take friends and out of town guests.“
“I don't know if the service or food is better but both are incredible. I haven't had better pasta. The albacore bruschetta was one of the best appetizers I've ever hadm so was the burrata was this fry bread. Go back and get something else again. It's so good.“
“Such a cute place run by the sweetest people. Perfect Portland atmosphere. They open at 5 pm and there was already a line of people at 4:45 waiting to get in. Since the menu is small (changes every week) so they can whip out orders quickly. High quality, delicious food. Indoor and outdoor seating. It was worth the 40 minute drive we took to get here!“
“A favorite in Portland. We make a point to come here whenever we’re in town. Luce is the closest thing I’ve seen to an authentic Italian trattoria since being in Italy. This visit, our favorites were the rabbit liver crostini, the octopus salad, the spaghetti with bottarga, the lamb pasta and the fish cheeks with lentils. The menu is done in a way where even if you’re a solo diner or just two people, you can try many different things - which I love. And the service is wonderful.You can tell a lot of thought and care go into this place. I hope they’re around for years to come.“
“Such a great restaurant! My wife had recently been put on a gluten and dairy free exclusion diet and they were able to accommodate and everything was still absolutely delicious. Service is phenomenal and it’s a really beautiful restaurant.“
“Had a great meal here on Friday night, including some of the best gluten free pasta we've ever had. Service was lovely, very professional and we were treated well. Was a nice evening out. We did make a reservation, which was ready and waiting for us. I would recommend reserving a table before hand as it gets quite busy. Can't wait to go back!“
“We have been dining at Gilda’s for 6 months. Thank you to our friends Linda and Paul for introducing us to this wonderful restaurant. The food is authentic and delicious. It is a family owned restaurant and the pride of the naturally sourced ingredients is very evident. Everything is made in house. The service is exemplary! Go, you won’t be sorry!“
“First I want to say that the Alfredo pizza was the best vegan pizza I’ve ever had. The food here is 10/10 with some of the best vegan food in all of Portland. However, the service was horrible, we had to work to get our waiters attention to get more water and asked for our bill twice before receiving it. With a no tipping policy in place I feel there was no incentive to provide good service.“
“Great pizza! The crust is very tasty, New York style (or New Jersey apparently) and the cheese and sauce is fresh and delicious. It's take-out only, with a couple picnic tables in front, but the Chill-n-Fill is just across the street for more atmosphere, seating, and drink options.“
“NY style pizza from a food truck? You betcha. Top PDX pizza places for NY style pizza are usually Escape from NY, SFNY, SIZZLE Pie, Baby Doll but now you can add Giants NY to the list. Ordered an 18” Pepperoni pie and everything about it is just right. The fold, the cheese pull, the taste, Yumm! Also ordered a sausage calzone because it is so rare to find a calzone here that contains ricotta cheese. This was huge and full of goodness. That ricotta sure hits the spot!“
“I was pleasantly surprised by how lovely this place is. I especially liked the ambiance and the coloring of the restaurant. My friend and I got the tagliatelle with crab and the risotto. Both were so delicious, light and well balanced with all the flavors.“
“Fillmore Trattoria is our favorite dining experience in Portland. We have eaten there for 8 years on our visits to Portland. It is truly where the locals eat. The Food is excellent and Spencer and Emma are wonderful cooks and hosts. I highly recommend eating there.“
“I went with my family during Happy Hour and the food was delicious.For starters we ordered some ricotta cheese crostinis that were delicious and a "small" salad which was more than enough for 3 people.The pizza was a delight but the best thing was to accompany it with a delicious sangria.I highly recommend this place.“
“We had a magical time celebrating our adult son's birthday. The service was at the next level, the food was delicious, and the space and ambiance were so comfortable. The wine list gave us some great options as well. Highly recommend this place.“
“Food was lovely, pasta had a perfect portion size if you’re just in the middle of being hungry and not. Service was good, just took a little long because it was a friday night. Atmosphere was not the best, there was a rowdy table behind my family that just put off out our whole vibe for the night and was very overwhelming for being outside around a lot of other people. (if you easily get overstimulated I suggest eating inside) Totally not the restraints fault, just an unlucky role of the dice“
Italian • $$
“I had one of the best dishes that I have ever had the pleasure of putting in my mouth. Upon the waitresses enthusiastic recommendation (she seemed really excited about it) I went with the Boscaiola with pasta instead of ravioli. Every bite I took I closed my eyes to just enjoy the explosion of flavors. Hands down best food ever. Highly recommend but don’t forget your reservation!“
“On my first visit, I went with a group and we shared nearly the entire pasta menu family-style. Before we even left, I was texting a friend about how they needed to try this place because each dish was, individually, the best pasta dish I’d ever had. On the next visit, I heard the table to the left of me say “This is the best bolognese I’ve ever had.” Earlier in the night the table to the right of me couldn’t stop talking about how the chicken cavatelli was their favorite pasta they’d ever had.So, come to Montelupo for the best pasta you’ll ever have!“
“I had dinner there tonight and left happy. I kept it simple with their spaghetti and meatballs and the dish was phenomenal. Great service and atmosphere, along with really great food. I look forward to going back and exploring their menu more.“
“This is the new go-to lunch and dinner spot for all Portland adventurers.Amazing meal! You can taste the high quality of the ingredients and the love put into the food.The staff is extremely friendly and accommodating, and the atmosphere is perfect for anything from first dates, to family dinners, to business lunches. I cannot wait to come back. Perfect 10’s!P.S best wine selection in Portland!“
“Outstanding sandwiches. I've had thier Chicago beef and turkey sandwiches, and both were enemy l excellent. If you get a whole, it's enough for two meals. Every time I'm in the west side, I will be trying to get a sandwich here!“
“This is one of those reliable, reasonably priced, delightful places to dine. Service was the best. Recommendations were appreciated with spot on wine pairings. The cacio pepe was delicious!! As was the rock fish & broccolini. I enjoy the mushroom bruschetta every time. It is my favorite. Aria gin Martini was perfect. All desserts were great. We tried 4. The pot de cream really shown. Only negative was the bread. Maybe stale. Or maybe just not the best. Hard with little flavor. But otherwise, wonderful!!“
“I applaud you for being open!!! I ordered my food Togo on the phone. When I got there front door was open with a table blocking which there was a sign order here. I went to back door which was closed, I opened cause I guessed maybe that’s where you get your food Togo and it was to be picked up there. I come thru he said you order from the front( also didn’t really give me a chance to politely saying anything) and noted there was another guy in there that looked to be picking up food as well. Then went to the front he come to the front door with a iPad to take my order and I say a order Togo for Robbie. Then was “owe ok”. Get home the food was great some of the best pie I have ever had! Only reason I explained this was I think clear signage would make this transaction easier. This is a very tough time and people want to be safe. I also LIKED he asked to pay Cc over the phone and asking for the tip ahead of time does limits person contact. Will be back!“
“Authentic panzerotti experience ! 10/10The owner was so friendly and a pleasure chatting with. Was a mandatory stop before ending our trip in Portland and driving back to Vancouver, Canada. Tasted like we were back in Bari, Italy. It’s all about the Barese! Bravo!“
“I was in town sort of visiting after helping move my daughter and her boyfriend to the Portland area. we randomly met the owner of this restaurant and thought we'd give it a try after seeing the menu online. Instantly loved the atmosphere as soon as we walked in to be seated!!! The waitstaff was friendly and awesome, than the food came and it was delicous and off the charts amazing!!! presentation, portion size and taste was perfect in my book. I loved it!!! Great experience!!!“
“From bolognese on pasta to nettle ravioli and delicious dessert options, we all enjoyed our meal and the cozy atmosphere. The limoncello drew several sighs of delight, too. Waitstaff are very attentive and took good care of our party.Parking: On street and side/residential parking is hard to come by, so allow a few minutes to find a spot and it's all good.“
“Sorbu’s food tonight brought me back to my hometown, Livorno. Perfect rendition of the classic “5 e 5 con le melanzane” like you can find in the streets of Livorno, and a Porchetta sandwich as it could have been served by a legendary paninoteca from my youth (the salsa verde is the real deal). We’ll be back! Thanks to fellow Tuscan-Portlander for the recommendation!“
“This is the 3rd time I've been to this restaurant and I continue to be impressed. It just has a good vibe and the food is great. I also like how the owner comes around to make sure his guests are happy. That's a nice touch that most restaurants don't have.“
“I walked up to order and saw loads of basil in front of me getting ready to be turned into something delicious. I ordered a small order of arancini balls. I was delighted that I could choose different ones on the same order. They had 4 varieties and all sounded amazing. I ordered the original mozz and the pepperoni and mozz. Then I could choose from 4 different sauces and I chose the original marinara. These were so good along with the sauce that I can’t wait to go back and try all of them but next time I’m ordering the large for sure! Additionally I ordered the Italian chopped salad and added grilled chicken and soppressata dry cured ham. It was an explosion of flavors! The grilled chicken was so good along with the ham. I can’t wait to go back and try more. Next I’m trying either the eggplant parm sub of the vegan pesto pasta, especially after witnessing the mound-o-basil. I won’t be forgetting the large aracini balls either ;)“
“I decided to try Big Foot Pizza on a whim tonight and was not disappointed! The crust was perfect, not to hard or chewy, lots of flavor and held together nicely. The amount of sauce and toppings was amazing. It's almost like they knew me (without knowing me)LOLI am definitely coming back and adding to my list of top pizza places here in Portland!“
“From the moment you step through the door, Vista Spring Cafe welcomes you with its inviting atmosphere and warm hospitality. The rustic yet elegant decor, adorned with vibrant greenery and natural accents, creates a serene oasis where you can escape the hustle and bustle of daily life and unwind in style.What truly sets Vista Spring Cafe apart is its exceptional culinary offerings. With a diverse menu featuring an array of freshly prepared dishes inspired by global flavors, there's something to tantalize every palate. Whether you're in the mood for a hearty breakfast, a light lunch, or a decadent dessert, Vista Spring Cafe delivers with flair and finesse.“
“This place is marketed as a dive online, but it's more like a casual bar and restaurant. The cocktail program and menu are incredible, really tasty and perfectly prepared. Staff is friendly and made sure I got the meatballs on my rigatoni. And I could eat and entire jar of the pickled cauliflower. I just moved into the neighborhood and I will be back often“
“This place was shockingly good with service to match. I had spaghetti with meatballs and my wife had beef stroganoff. Both were of the highest quality. Each bite made me stop and think about all of the flavors. It's not a fancy restaurant by any means and it's small, but that's not any reason not to go. There is a decent sized parking lot.“
“Best pizza joint in PDX from my family of pizza snobs lol.Wood fired, so not New Haven style exactly, but pretty darn close for what you'll find in the metro area. Crust nice and thin with a crunch.*If you like doughy pizza with way too much cheese and toppings that turn the pie into mush...this place is not for you.*Thanks for giving us a slice of home Dimo's!“
“I miss the old Nicholas so I was happy to see Loui’s. We went in Friday with a group of 8. They were decently busy. New staff, new place so still training and working it out. Overall great experience. Kids loved Italian sodas. The cheese bread and bruschetta were so good. Pizza was great even the GF. We also ordered chicken piccata & Alfredo. The piccata wasn’t our fave. Maybe just an off night for that one because everything else was awesome. Just waiting to see that antipasto plate and you’ll have me all the time.“
“Excellent, excellent service and lovely wine pairing with good food in a quaint and intimate atmosphere. The food was delicious but didn't leave a lasting impression. Was it bad food no not at all, but was anything special about the food...not really. It was all a little bland all in all. I would come back, but would I ever crave to do so,no.“
“My date picked this spot for a spontaneous lunch date, and we were both so happy we came!I tried the fried Brussels sprouts, which I honestly couldn't have done better myself. They were so tasty, sinfully good even ?She tried the black truffle pasta, and the delicata fritters, and we were both totally blown away by all the food.I'm definitely coming back for more! Gotta try the eggplant parmesan next!!“
“We don’t encounter a lot of Romanian food stops so I was pretty excited to find one here.Food is delicious - flavor is on point and exactly how my in laws would make their soups and creamy mash potatoes.Owner is also really nice and personable.“
“Hands down the best lasagna I've ever tasted. Paired with a glass of Chianti, I was a happy camper!Parking: It was unfortunate that I had to leave my family and park several blocks away, but the exceptional dining experience helped me forget about that inconvenience.“
“We have been dining at Gilda’s for 6 months. Thank you to our friends Linda and Paul for introducing us to this wonderful restaurant. The food is authentic and delicious. It is a family owned restaurant and the pride of the naturally sourced ingredients is very evident. Everything is made in house. The service is exemplary! Go, you won’t be sorry!“
“There’s something really special about a place where you can sit, enjoy a meal, and sense that everyone from back of the house all the way to the front of house, has chosen to be there. Passion and intention seeps from this restaurant. What more can you ask for?Portland is lucky. Decent Italian food, outside the home, is hard to find in our city.My advice to anyone reading this review:Just go. Take an evening and just go. Try the olives and have a glass of grappa.Thank you and see you soon.“
“Blown away by their gourmet pizza! You must try it. So tasty. Perfectly balanced flavors, excellent thin crust with the perfect crisp. Stand out place! Will definitely be going here again. Also great atmosphere, and very friendly helpful staff. They have other dishes besides pizza too that look amazing. Thanks for your Pizza week slice that blew my mind!“
“We found this wonderful restaurant via a Google search, and have zero regrets. We met the owners, incredibly lovely people working hard to produce the excellent food we absolutely devoured. The warm hospitality and conversation with the owners, the fried fish and shrimp, the welcoming atmosphere.. you HAVE to go and enjoy this *almost* hidden gem. We’ll be back with more people for soul food Sunday! Thank you, Marcus and Angelette, for an incredible meal!“
“We had a great evening! Celebrated our adult son’s birthday! Excellent food and a very good and friendly server! Love this place! And our six year old had his front tooth fall out into a plate of pasta! Don’t worry, we found it :) He was so excited!“
“Staff is super friendly and helpful during the ordering process. They are also super sweet and charming! I was having a rough day and this coffee helped me through the day. He even said if I didn't like it I could change it since it was a slow day. Such a sweet individual.Dietary restrictions: I am a vegan and they had many choices to pick for and helpful suggestions!“
“Bar Rione is a lovely wine bar next door to Piazza Italia, an authentic Italian, tasty, affordable food with classic Italian service and beautiful wine selection. Friendly, clean, and happy environment for great food. Annually, the put on a Truffle Dinner with a guest chef from Italy who brings black truffles for the meal. Special event with special people.“
“Hands down the best vegan pizza I have ever had. Sizzler’s vegan pizza is just really crust, tomato sauce and toppings. Most places can’t get the cheese right.This place does the vegan cheese so well - the texture (the stretchiness and the chewiness) of the cheese is just like dairy cheese.After turning vegan, I had the rare craving for pizza (not meat really) and this place is perfect for that.The ice cream was also excellent.“
“Love love love this place. The server was fantastic. He described everything perfectly. Great communication. The food was so creative and tasty. Italian - American with a creative twist. The owner was so lovely. He gave us limoncello. We are going back for sure.“
“I applaud you for being open!!! I ordered my food Togo on the phone. When I got there front door was open with a table blocking which there was a sign order here. I went to back door which was closed, I opened cause I guessed maybe that’s where you get your food Togo and it was to be picked up there. I come thru he said you order from the front( also didn’t really give me a chance to politely saying anything) and noted there was another guy in there that looked to be picking up food as well. Then went to the front he come to the front door with a iPad to take my order and I say a order Togo for Robbie. Then was “owe ok”. Get home the food was great some of the best pie I have ever had! Only reason I explained this was I think clear signage would make this transaction easier. This is a very tough time and people want to be safe. I also LIKED he asked to pay Cc over the phone and asking for the tip ahead of time does limits person contact. Will be back!“
“We used to live in PDX and still go back occasionally. When we do, Cafe Mingo, after all these years, remains a dining destination. In a foody city, it is consistently good, lively and friendly. It's a nice mix of "old Portland" with a younger neighborhood clientele and predictably good food. It's the ultimate "comfort food" place.“
“I love this place thru & thru! If you haven't been, do yourself a favor. So chilled, with a poetic and tepid groovy vibe, this spot is hotter than lukewarm. All the puns not intended actually. It's just a well designed little place to enjoy attendant service, tiny or not so tiny dishes of luxury, and a balanced ambiance erring on the side of elegance. Come. You won't regret it.“