50 Best Vegan Restaurants in Portland

“It was delicious!!! Rabbit, foie gras, pigs feet, escargot, halibut, eel, scallops, all the fancy sauces….SOOO good!! Every bite was just perfectly executed. The staff was so friendly and engaging which made it really fun to sit at the chef’s counter!“

“Delicious and beautiful food!!! I miss being able to eat at your restaurant because the atmosphere was always so relaxing and unique. Thanks for the amazing food and experience!“

“Visited for the first time. My friend recommended this place and took me here. Simple menu options. The chocolate gooeye brownie was delicious ?. The staffs are friendly too. You get free samples of all the ice cream and can decide what you want to order. #LOVE_IT ?????“

“Honestly was the best steak house I’ve been to… I liked how the waiter explained the whole process to the table, gave great recommendations & the chef gave us a free soup sample. All the food was 5/5 stars. Best steak & pork chop hands down.“

“We ordered the fried chicken, summer salad, hummus with burnt beef tips and the corn ribs. Everything was unbelievably delicious. The summer salad in particular was refreshing and different. I can not recommend this place enough.“

“The best!! You won’t be disappointed. Staff are clearly experts and enjoy being there. So much fun energy too! Mind. Blown.“

“I managed to get a seat at the bar for an early dinner because I hadn't made reservations. Service was friendly and the food was excellent. The short rib arancini could be a meal in and of itself. Their house-made pasta was perfectly al dente and the sauce with prawns was amazing! I was actually spooning up the excess sauce and eating it like a soup because I hadn't gotten bread to sop it up. The Stappi Sunrise cocktail with house-made limoncello was also fantastic! I very much look forward to coming back for future meals.“

“High energy and volume. Great service. Family style small plates staggered out makes for a more enjoyable and slow paced meal.“

“This was an Experience!! Hands down the best pizza we had ate in a long time! We tried 4 different types and each did not disappoint. Our most favorite was the fennel sausage pizza. The sausages were so perfectly cooked and seasoned it was a true delight!! All four of us agreed on this. Also the handmade meatballs are a most for apps!! Comes with 4 meatballs and a wonderful amount of their homemade tomato sauce with a side of garlic bread. You need this in your life folks! The pizza crust was so spectacular, it was little chewy, little burnt/blackened portions that added to the layers of flavor. We were still talking about the crust the next morning.
There is a line of you don’t get there early. But believe me you want to be there about 20-30 min before they open. Because the line got long behind us around the block. You want to be the few and chosen ones you get the first sitting. Your taste buds and stomach with warmly thank you! This was our first time trying this artistic pizza and we will be coming back, many many times. Thank you Ken’s Artisan Pizza ???“

“I make it a point to visit Canard Burnside on all of my trips to Portland! The unique flavors and presentations on their menu keep me coming back for more. Had the roasted beets last night for the first time and the flavor was out of this world.“

“Super ice creme. Not oversweetened, rather light. Simply delicious“

“Tusk is great. Especially for a nice date night. The food is exquisite and the service is AMAZING.“

“First time eating Ethiopian food, trusted the waiter to choose our food and wine pairing and he hit it spot on! Everything was absolutely delicious. So fresh and spicy and flavorful. We will definitely be back often!“

“Just Wow! Hadnt have Thai food so delicious in a long while. Everything was tasty with nice complexity of Thai flavors. The Thai Paella was cooked perfectly with a lovely crust, added the chargrilled octopus and with the hint of spiciness, the dish was wiped clean in no time. The Panang curry was a flavorful curry served with medium rare SRF steak, loved it. Cocktails were good for washing down the spicy kick of the food. I only realized I booked the wrong date when I arrived, staff was accommodating and managed to squeeze me in for a meal. So don’t risk screwing up the booking like me, as you don’t know what you miss here!“

“fresh fish, great taste. Real yummy“

“Olympia Provisions offers an outstanding dining experience with its expertly crafted charcuterie and innovative dishes. The quality of the meats is exceptional, and the flavors are rich and authentic. The atmosphere is warm and inviting, perfect for a casual meal or a special occasion. Highly recommended for anyone who appreciates artisanal food!“

“I love this place - There was a guy I hadn't seen before working tonight and he stopped midway through making my lamb curry to check and give me a spice/salt level test. The guy who I usually see did the same thing before I started regularly visiting and he got to know my levels - These guys care about making their customers into regulars and you can tell that they're proud of what they do. As expected with this level of personalized service and care, the food is out out of this world and is my go-to for a cold rainy day - Luckily we have lots of them! Get the lamb curry - The lamb chunks are spoon tender, the curry is spiced perfectly and the rice is fluffy and aromatic!“

“Great Pizza 🍕 Great Service!“

“Great food, lots of fun flavors.“

“I was always curious about Oma’s Hideaway and it was pretty good. Every dish was flavorful and interesting. The salted egg yolk fries with the burnt pork ends were the star. The fries were cooked perfectly, the sauce was salty and rich, the pork added another spice element beyond the chilis. The pork & shrimp dumplings were good but probably my least favorite, the filling wasn’t as flavorful as I expected but the sauce they came with made up for it and was packed with a spicy kick. The surf & turf special was good, the lobster sauce was so decadent and delicious. The prawns also lacked a bit of flavor, so the sauce and fried garlic helped. The steak was flavorful but it was a bit too rare for me.

All in all, great flavors, and I would be interested to try some other dishes. The portions are small which make it easy to try more items and share them. Plus it is super cute on the back patio, good music, and friendly staff.“

“We dined here on Sunday night August 18. It was a beautiful summer evening. We ate on the patio. The place had a nice romantic vibe. Lots of couples having a nice time. Our server, Emma, was very nice. We started with the the bruschetta and insalata Verdura. The bruschetta was pretty good but the salad was so bland. My mother makes better salad dressing than that. My husband had the prawns Verdura. It was very good. I had eggplant Parmesan. The eggplant was delicious, but there was no sauce on the linguini. I thought that was strange so I asked for sauce. I waited 5 minutes or so and Emma came by to ask if I had received the sauce. I said no. She went over to the kitchen, asked for sauce and had to stand there and wsit for a good 2 minutes for someone to hand her sauce. They weren't very busy. We thought this was peculiar. I don't know if they were short handed or what. Their sauce was good by the way. Not sure if we'll go back. We just felt sorry for Emma, so we tipped her well.“

“Patrick and his staff go ABOVE and beyond in terms of giving the best service and preparing the most delicious food. You can tell every dish is made with love, with so much attention to detail down to every single ingredient. Every time we dine-in, we are never disappointed and leave full and happy. Every dish I’ve tried always exceeds my expectations. Patrick is dedicated in his work and wants every single customer to experience the best. That’s what I love about Patrick, he will go out of his way to make sure you get to experience the full potential of every single one of his dishes. He’s always trying to find ways to improve his dishes every single day (which I’m not sure how that’s possible when it’s already the best) but that’s just the type of guy he is, always wanting to do better. Thank you for always taking care of us and making sure we have the best time when we come in❤️“

“Looooved this great pizza!“

“Friendly staff fast service, best sushi I’ve ever had“

“Fresh pasta and inventive salads“

“A stunning experience. When I walked in I was greeted by the most charming host who quickly sat my party of five. We had all just arrived from a weekend in Saint Tropez and was properly famished. The atmosphere reminded me of places I often frequent in Berlin: atmospheric, warm, and intimate. Our food arrived promptly and the plating was perfect. Honest and delicious, I licked the plate as it felt right. Once I’m back from Ibiza this is the first stop I’ll make.

Dietary restrictions: Met all my gluten free needs“

“i tried the thai basil tofu/tempeh/soy curl and the cauliflower curry dish and really enjoyed both. also tried the rangoons, which were one of my favorites before i went vegan so i was so excited to try a vegan rendition. highly recommended.“

“Dinner with a couple of friends and we decided to try out the menu. Started with Aracini and the MB Salad. Delicious! On to the main dishes of Foie & Chicken Mousse, Grilled Prawns and King Salmon with Grilled Potatoes and Brussel Sprouts. Finished with the Gilled Bananas Foster. All the dishes were excellent. The staff couldn't have been more friendly or efficient.“

“Cute little food cart spot. There were picnic tables, but I ordered to go.

Mushroom burrito was monstrous and divine! Ordered the peach cobbler also, which was good too. Just make sure you come hungry or are heading home afterwards to save your leftovers!“

“Good food!“

“Amazing vegan BBQ ribs, southern fried chicken, Haitian coleslaw! We loved every bite!“

“Dinner was so good that we grabbed some celeriac at the farmers market to try cooking it ourselves.

The entire staff did an excellent job and the chef, Aaron Adams, even showed us some of his cook books as we chatted about vegetables used in the menu.“

“I was so happy that they had some meats that were flavored without tomatoes! It’s the first time in years my kiddo has been able to have a burrito with their tomato allergy!

Dietary restrictions: They knew which meats had tomatoes in them!“

“Great live jazz on Thursdays!“

“Superb vegan deli experience!“

“I have been less than impressed with the Indian food in Portland. We ordered from here because I very specifically wanted Indian street food. The Vada Pav was delicious and the Kati Roll was great! The Tikka bowl was good and so was the paratha but the cost to get both for the portion size you get is a little outrageous. Honestly the prices in general are a bit high. It's no Dishoom but it is still one of the only Indian places I have tried so far that I would actually go back to so that's a win in my book!“

“May I say Feral is unrivalled as one of the best vegan restaurants in North America. Truly a heaven sent experience of thoughtful, culinary delights, with one of the owners preparing the most delicious cocktails right in front of us. It would be an honor to host you all in Vancouver one day. Stay true to your undoubtedly talented craft. We will absolutely be back for more“

“We loved everything here! We had a smash burger, corn dog, crinkle fries, strawberry lemonade, and a peanut butter chocolate shake. We loved it all, but the burger and shake were especially great. The people working there were also incredibly nice! They even cut the burger in half for us since we were sharing. Looking forward to returning! Really fun pod atmosphere attached to the brewery.“

“Overall awesome in every way!!“

“Love this place. The smoothies are amazing, and the sweet treats are so tasty!“

“It had been a few years since I been there, and it was the same...great beers and delicious food. Also, going in the summer is the best, love the outdoor space.“

“Amazing creative dishes. Palm ceviche is fabulous as are all the entrees I can’t spell and the empanadas are flaky and delicious salsas aren’t really necessary but they are also incredible. Causas were wonderful. I couldn’t like this restaurant more if I was vegan. Highly recommend Epif.“

“I’m not vegan, and if you aren’t either, the Mississippi Bowl does not disappoint. So good! 😍“

“The Whole Bowl is simple, delicious, and so easy to get that it's hard to stop yourself from getting it for every lunch. There is only one simple option to buy here which is their bowl of beans, rice, cheese and other delicious ingredients that is similar to a burrito bowl you would get elsewhere.

The best part besides it just tasting delicious and being a quick meal to get is that it's very affordable! Only $8 for their bowl is such a steal for me and makes me love it even more. Highly recommend a stop here for their delicious bowl!“

“This is one of the most delicious places I’ve ever been to!!“

“This place is OK With Me!!!when they brought out my food I wasn’t happy because my eggs were on top of my gravy, but they fixed it and so I was OK but my gravy and potatoes were cold I had chicken fried steak. They were really nice. They took it off. My daughter was satisfied with her food. I was satisfied with my eggs in my toast so overall their food is delicious and decent. I just have to order different when I come next time, but I will be Back. my daughter had the churro waffles and they looked good and they smelled good and she said they were delicious so overall the food is good.“

“Love this place. Appropriate that the elevator doesn't take you up until opening hour. It has a very crisp and welcoming look. The greenery makes it so. We wanted rooftop and it was lovely. We arrived early and filled up shortly after. Love the fire inside. Staff is attentive and friendly. Food was great. Would definitely return.“

“Delicious & immaculately presented, robust drink menu and Tapas done right 😋“

“I recommend this restaurant, I'm coming from Seattle WA with my family and we went to eat there, very good food, good customer service, everything clean. I invite you to visit them, you will love it.“

“Really delicious, and so happy to have a Japanese sandwich cart in Portland. I loved the Pork katsu!“