Ava Genes
$$$ • Italian, American, Vegan Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Ava Genes
Customers' Favorites
Misticanza Sauteed Greens Garlic Olives Chiles
Tagliatelle Chicken Ragu Chicories
Zucca Beef and Pork Ragu Pumpkin
Caramel Mousse Cannolo
Butterscotch Dessert
Garlic Bread
Charcuterie
Melon Salad
Pork Ribs
Kale Salad
Ava Genes Reviews
Fresh pasta and inventive salads
Excellent find, drinks, ans service. Handy before/after PAM CUT Tomorrow theatre shows.
Great drinks, excellent food that’s delicious, seasonal and creative. I really enjoyed the chefs counter, these guys were smooth and efficient. The cucumber salad I had was unique and really good. The corn, crab pasta was really well seasoned and balanced.
Hours
| Monday | 5 - 9PM |
| Tuesday | 5 - 9PM |
| Wednesday | 5 - 9PM |
| Thursday | 5 - 9PM |
| Friday | 5 - 10PM |
| Saturday | 5 - 10PM |
| Sunday | 5 - 9PM |
Ava Genes is a friendly neighborhood Italian restaurant with a high-end feel and a cozy atmosphere, featuring a dimly lit interior and a lively vibe. The menu offers a selected range of dishes that change daily, and while the portions are on the smaller side and the prices are premium, the flavors and cooking are highly praised. The pasta, such as the agnolotti, is fresh and well-prepared, and the restaurant also offers daily specials, like a pork tomahawk, which is a unique combination of pork chop and chorizo. The food is a flavor explosion, with seasonal ingredients that leave diners wanting more. The service is attentive and friendly, with a large staff of warm and energetic team members who ensure a fantastic dining experience. Guests at the chef's counter enjoy watching their meal being prepared, adding to the unique atmosphere that is warm and welcoming. The appetizers and drinks, especially the USS Oregonian mixed drink, are highly recommended. The restaurant also boasts clean bathrooms and convenient free parking, especially for those with reservations. Overall, Ava Genes remains a highly praised spot for a memorable Italian meal, loved by locals and visitors alike.