50 Best Vegan Restaurants near Tualatin

“Best gyro in town! The lamb is so amazing. Brought a friend from out of town and she said it was the best she’s ever had. 😋“

“The fish and chips is BOMB ! Amazing beer selection !! 5 stars !“

“Everything was delicious! The #1 combo was plenty of food for lunch at a reasonable price. Love that there’s alcohol and tap beer. Love that everything is homemade. Love the sauces and love the friendly service! It’s a win/win and we’re thrilled that Rosie’s is here!“

“Yum! Good vegetarian options. Crispy & soft tofu. The spring rolls with eggplant and taro are great! The pho was the best part. Really delicious...even the toddler loved it! �� Thanks!“

“Stickmen is my go-to spot for a good time, good people and a good drink. They have a delicious selection of beer and also always have a few choices of cider (which I love). During the summer, you can enjoy the outdoor area and play cornhole. This is a top spot for me and o hope to see you there!“

“I placed an online order earlier in the day and scheduled it for delivery later in the evening so it would arrive around the time my family got together 🍕😊. Surprisingly, the pizza showed up about 15 minutes earlier than expected. When we opened the boxes, we realized that some of the pizza combinations and sizes seemed mixed up, which left everyone a little confused at first 😅.

I decided to call the restaurant and calmly explained the situation. The staff handled it incredibly well and were very understanding. Without any hassle, they immediately fixed the mistake and even sent out a completely new order for delivery! 🚗💨

That level of customer service really impressed me. They truly went above and beyond what I expected, and it made the whole experience much better. Big kudos to the team for taking care of the issue so professionally 👏. It’s clear this is a company that values its customers. Definitely a place I’d happily order from again! 🍕👍“

“Good 🥘 we love it and recommend to our friends“

“Las 4 Lunas has a nice dining area that is neat and clean. Guests order at the counter, open seating. The menu has plenty of options, food is exceptional and authentic. The sauces are amazing! If you like Menudo, it's available on Friday and Saturday. If you're a fan of lingua (beef tongue), that's on the menu too. There's food to go, a drive through window, and delivery choices to use. Finally, I've eaten at Las 4 Lunas many times.... the food is always delicious and consistent. Just go to their website and check out the photos of the food! If you're hungry for Mexican, go and eat at Las 4 Lunas...“

“Had lunch here and it was good, enjoyed very much!“

“It was delicious!!! Rabbit, foie gras, pigs feet, escargot, halibut, eel, scallops, all the fancy sauces….SOOO good!! Every bite was just perfectly executed. The staff was so friendly and engaging which made it really fun to sit at the chef’s counter!“

“Really delicious, and so happy to have a Japanese sandwich cart in Portland. I loved the Pork katsu!“

“I can't say enough about Rabbit's. I was a regular pre-pandemic and have since gone vegan and I miss working nearby so much. Their staff is wonderful; and hey, Anton - if you ever see this, hit me up! I'd ollove to thank you personally sometime and know where you got some of your amazing vegan-inspired t-shirts! <3“

“This old place used to be something great. Like many older Portland restaurants, its now nothing special. I think places get used to cooking the same old meals and just stick with it. It wasn't bad food. Just didnt knock my socks off. Nothing really special. Nice service. A bit dated atmosphere.“

“Amazing holiday dinner experience! This dinner from start to finish, along with the wonderful service, is one of the best dinner experiences we have had in a while! Relay impressed.“

“Excellence from every aspect. Ambience, service, delicious authentic Thai dishes made with care for tasty seasoning and sauces. Food cooked to perfection. Beautiful tropical plant Thai atmosphere. Highly highly recommended even if you are not vegan. Very gracious and caring service. Personally I love Curry and the Cauliflour Curry with Tofu was pure perfection with the addition of pickled veggies on the side.“

“February 8th, 2026 menu & service was absolutely divine! Start to finish service and all staff present were absolutely charming and very attentive. Presentation was beautiful, the atmosphere felt very warm, cozy and inviting. Plates were absolutely stunning in all ways. The textures in each dish were just so perfect, exciting and unique. The flavors complimented each other so well and each course was perfectly balanced, flowing nicely into the next. Everything was absolutely perfect, the thrill of enjoying such technical yet plant based preperations genuinly brings tears of joy. Thank you so for so perfectly encapsulating the possibilities of plant based foods! 💚💚 We were happy to hear about the recipes staying and going from the menu, we couldn't agree more with the choices. The Kombucha pairings were magical. Meadowland was perfect. The respect payed to plants here, the absolutely mind blowing creativity that leaves you craving more, makes Astera stand out as a historical evolution for plant based flavor, technical creativity, creation, service and passion in the plant based realm in the U.S. Astera is heaven on earth. I cannot express enough gratitude for such a wonderful little spot, thank you for such tasty snacks!! We will be back very soon, hoping to experience the seasons with you!“

“We sat at the bar and loved the atmosphere… service was superb (thank you Nick) and the food delicious“

“Unbelievable amazing food lobster pad Thai was unreal Annie was a great server“

“Delicious & immaculately presented, robust drink menu and Tapas done right 😋“

“We had an absolutely fabulous meal at this cozy Italian bistro-what a gem. The carefully constructed menu offers lots of inventive twists on traditional Italian cuisine like the amazingly delicious fresh burrata with fresh seasonal berries and a strawberry coulis! Superb! I also loved the fresh baked focaccia with its fluffy texture and crackling crust and stuffed with savory rosemary and soft roasted garlic (so good I ended up getting a second order of it). The short rib arancini were crispy with a nice sauce and are ordered by the each.

I forgot to mention that the menu is designed for sharing so plan on 2-3 dishes per person. The spicy pork pasta had fun thin ribbons of noodles with a curly edge (like skinny lasagne noodles) and wasn’t too spicy. My wife really like the seasonal sweet corn ravioli with its beautiful lite preparation. All this food was more than enough and very reasonably priced. The wine list is small but assembled with a careful eye and the by the glass options were of high quality.

Service was friendly and the meal moved along at a relaxed pace. Water glasses were filled and team service ensured prompt delivery of food and clearing of dishes.

The dining room is small with a wonderful hand-painted tile floor. Definitely recommended but be sure to make a reservation. They were full by 7 on a Thursday when we visited.“

“We had merguez tagine and Turkish coffee. Fabulous food and friendly service.“

“We ordered the fried chicken, summer salad, hummus with burnt beef tips and the corn ribs. Everything was unbelievably delicious. The summer salad in particular was refreshing and different. I can not recommend this place enough.“

“Vegan has never been so good!“

“Per the usual - food, service, atmosphere for dinner tonight was beyond exceptional! Our server - Chad - was perfect! Thank you for another wonderful dinner.“

“The food, the cocktails are great along with the staff. Give it a try you won’t be disappointed.“

“Fantastic food! Delicious!! I absolutely love the food here“

“One of the best brunch spots in Portland. Everything is high quality, and they even have delicious mocktails! The seasonal veggie hash was a clear winner for us. The fried chicken was so juicy and tender. Highly recommend- come early because it’s crowded and there’s always a line!!“

“Their lamb Shawarma seasoned with, I believe, cardamom and other things, was the most astonishingly delicious meat I've ever eaten in my life. And it's in a very nice part of town!“

“I make it a point to visit Canard Burnside on all of my trips to Portland! The unique flavors and presentations on their menu keep me coming back for more. Had the roasted beets last night for the first time and the flavor was out of this world.“

“Amazing creative dishes. Palm ceviche is fabulous as are all the entrees I can’t spell and the empanadas are flaky and delicious salsas aren’t really necessary but they are also incredible. Causas were wonderful. I couldn’t like this restaurant more if I was vegan. Highly recommend Epif.“

“Super ice creme. Not oversweetened, rather light. Simply delicious“

“Incredibly nice staff, and the variety on the menu cannot be beat!“

“Tusk is great. Especially for a nice date night. The food is exquisite and the service is AMAZING.“

“Absolutely delicious! The horchata donut is out of this world!“

“The Mediterranean pizza was delish. It just happened to hit the spot for me. I will definitely go there again and highly recommend it.“

“Everything is bomb! my favorite restaurant in Portland! Try the dumpling Soup! Also the best Thai Tea in Portland and it's reasonably priced which is great! Love it here!“

“Anyone can seemingly make sushi seem better by making it more complex, but the real test is whether they can take the simple and make it excellent. Sushi-Ki-ichi does just that. They stick to the simple offerings, leading to an experience that feels less Americanized than other Japanese restaurants. That's not to say I don't love some level of creativity, but you don't need it here. That's because the family that owns Sushi Ki-ichi wants to create an authentic meal - a notion that was confirmed for sure when we had a conversation with the owner. In fact, they take quality to the next level with their equipment and efforts they take to make sure that what they serve is the highest quality, including specific freezers for the fish. We didn't try Sushi Ki-ichi for the first couple of years because we figured that the previous restaurant, a Chinese buffet that had gone downhill and fallen off the cliff, had rebranded and reopened as something new. Now I feel that for those first couple of years, we missed out. This has quickly become my favorite place in Portland. I look forward to any trips I take across town from Vancouver to Tigard, and make a point to stop in and grab a bite.“

“This restaurant is EXCELENT The atmosphere is beautiful, the staff is top notch and the food is the best. We will definitely visit again when we go back to Portland.“

“Amazing food and service! Love love this place!!!“

“Delicious fresh seasonal gelato!😋“

“Excellent! Fast, friendly service and absolutely delicious food. We had the tempura udon and curry plate. We also enjoyed the sake flight. Cannot wait to go back.“

“😍 delicious at best !!!“

“10/10 totally recommend… can’t wait for our next visit“

“Spectacular food! Definitely will be coming back. I got the Saltfish with Basmati Rice and it was delicious. I can't wait to go back and try more.“

“Absolutely one of the best dining experiences we have ever had. Monica supported us at our dinner with some fantastic service and this great wine recommendation attached. Every aspect of the dinner was completely off the charts. We did the chef’s counter, which was even more fun interacting with the very cool chefs. I give them extreme kudos for being around for 15 years and clearly flourishing in a city that has likely seen better days.
It would be a serious mistake to not make dining here a priority.“

“great choice of food carts, atmosphere is very good, very pleasant and relaxing!“

“We had the dumplings at one of the pop ups. Delicious and with tasty sauce!“

“So charming and delicious. Great place for vegans and dessert lovers.“

“I picked a lunch spot on a total whim after flying in from Texas, then discovered the best comfort karē outside of Japan. Absolutely incredible, rich flavors that speak for themselves. Nothing is hidden or muddled; the recipe is full bodied, served insanely quick, and with the hospitality of an old friend you haven't seen in years (big shoutout to one-man army Mr. Makoto Yoshino). If you're a veteran that's ever been stationed in Japan, pair this up with Jinro and a Page 11 and it's like you're back in Oki! Seriously though, food was so good I had a borderline religious experience. 11/10 I'll always come here when I visit Portland.“

“fresh fish, great taste. Real yummy“