Le Pigeon
$$$$ • French, American, Vegan Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Le Pigeon
Customers' Favorites
Foie Gras Profiteroles w Happy Ending
Seared Hudson Valley Foie Gras
Smoked Scallop MI-CUIT
Lamb Neck Tart
Duck Confit
Le Pigeon Reviews
571 ratings
Share your opinion about Le Pigeon
It was delicious!!! Rabbit, foie gras, pigs feet, escargot, halibut, eel, scallops, all the fancy sauces….SOOO good!! Every bite was just perfectly executed. The staff was so friendly and engaging which made it really fun to sit at the chef’s counter!
Where do I even start? We were visiting Portland to celebrate our 28th wedding anniversary, and from the moment we sat down, we felt incredibly special. Seeing “Happy Anniversary” printed on our menus was such a thoughtful touch and set the tone for the entire evening. The atmosphere was intimate and inviting, and the chef made the experience even more memorable. He was engaging, personable, and made us feel like we were his personal guests for the evening.
And...read full review
And...read full review
Le Pigeon absolutely rocked! The service was incredible as was the amazing food and wine. It was so much fun speaking with the staff about the food, and they were more than happy to answer my questions. I will so be going back!
Hours
| Monday | 5 - 10PM |
| Tuesday | 5 - 10PM |
| Wednesday | 5 - 10PM |
| Thursday | 5 - 10PM |
| Friday | 5 - 10PM |
| Saturday | 5 - 10PM |
| Sunday | 4 - 10PM |
Le Pigeon offers a memorable fine dining experience with a creative menu that includes dishes such as pig's foot and foie gras profiterole, highlighting a mix of fresh ingredients and interesting flavors. The standout options also include halibut and smoked scallop dishes. The knowledgeable staff guides guests through an excellent wine list, with many wines thoughtfully paired to complement the dishes' bright and fresh flavors. The atmosphere is intimate and unpretentious, with friendly staff passionate about serving high-quality dishes. The space has a lively hum, and service remains smooth throughout the meal. The menu often features sour fruits like apricot, citrus, passion fruit, balsamic, and yuzu sherbet, which add a refreshing and cohesive touch. The wine pairings bring a youthful energy, enhancing the creative ideas in each dish. Overall, Le Pigeon provides a warm atmosphere with innovative ideas, thoughtful wine pairings, and top-notch ingredients, making it one of Portland’s best restaurants. The team, led by Chef Gabe, ensures a memorable night out with a style that feels both familiar and sophisticated.