French Restaurants in Portland, OR

“Had one of the best meals of my trip to Portland at Lilia Comedor! I dined solo and the team was kind enough to accommodate me with the Chef’s Dinner tasting menu for one, which already set the tone for such a thoughtful experience. I also did the wine pairing, and every single course was incredible! Super flavorful, beautifully presented, and full of unique ingredients and combinations I wouldn’t have thought of myself.

The portions were also surprisingly generous for a tasting menu. I left completely full and very satisfied. The wine pairing was excellent, and the sommelier was knowledgeable, approachable, and clearly passionate about what they were serving. Huge shout out to Jason, who took such great care of me all evening. He made the experience feel relaxed, personal, and genuinely fun.

What really made the night special, though, was the service overall. Everyone was warm, welcoming, and genuinely friendly. It somehow felt elevated and cozy at the same time, like being welcomed into someone’s home for an amazing dinner party. And the handwritten note at the end was such a thoughtful touch.

Absolutely worth the visit if you’re in Portland. Five stars without hesitation.“

“It was delicious!!! Rabbit, foie gras, pigs feet, escargot, halibut, eel, scallops, all the fancy sauces….SOOO good!! Every bite was just perfectly executed. The staff was so friendly and engaging which made it really fun to sit at the chef’s counter!“

“Ooh la la! Spectacular. We started with perfect Oysters on the half shell, Oeufs in hand-whipped aioli (Wow, so simple and so good, like eating the calf in its own milk!), and the amazing chicken liver mousse (the fried brioche was a little rich and threatened to overpower the exquisite pate, but everything was great). Then les gros bonnets: Duck Confit on spinach and Halibut steamed in halibut stock with snap peas and white wine sauce. The cocktails and wine special were exquisite. The service was old school perfect and prompt. (Matthew missed nothing and taught us throughout). Wow. We loved everything.

Thank you, L'Echelle, Chef Luke, and the legacy and inspiration of Naomi Pomeroy, RIP.
Tonight's dinner was a gift.“

“I make it a point to visit Canard Burnside on all of my trips to Portland! The unique flavors and presentations on their menu keep me coming back for more. Had the roasted beets last night for the first time and the flavor was out of this world.“

“First time was fabulous; food, wine, vibe and people were top-notch. The second time not so much. I was pretty disappointed to receive a $3 “discount” after not being able to eat the way too salty lamb ribs. Just left a bad taste and vibe for me as a neighbor and someone who could have been an enthusiastic regular. I have very rarely sent back food… but as a prior food biz owner myself, if a reasonable and polite customer ever had a disappointing experience with anything, I’d always give a full refund and encourage them to try us again. It’s just good business practice IMHO.“

“My wife and I come here for special occasions and last night we celebrated her birthday! As always, the service was excellent, food was impeccable, atmosphere was cozy, and a very enjoyable experience. It is a small place which only adds to the intimacy of service and atmosphere. The owner is a great guy who is very knowledgeable in all his dishes and wines which were incredible as well! We love C'est Si Bon and will continue to come here everytime we want to celebrate something at a special place!“

“We did the chef's menu for a friend's birthday and it was wonderful! The food is great, the drinks fabulous, and the staff are friendly and attentive. I was honestly shocked the last seating wasn't full, but I guess that leaves open spots for walk-ins.“

“From the moment we stepped inside and until we were making reservations for the next time, we were treated to some of the most exquisite food, wine, and hospitality in Portland. Creative, fresh, and lovingly prepared, each course had us proclaiming that THIS was the best bite—until the next one came. This place felt like a French dinner party in a country home in the Loire valley. Incroyable“

“The food was wonderful and the service was great. Love that they had many options for me that were gluten free! I highly recommend and can’t wait to go back!“

“I had a memorable dinner at Higgins Restaurant. I ordered their Oregon Mushroom Set Menu, and each dish reflected their respect for local ingredients. The wild mushroom bisque was particularly delicious, with a smooth texture and rich aroma. The waiter was very professional and attentive, explaining the background of each dish. The elegant yet relaxed atmosphere was perfect for a leisurely meal with friends or family.“

“Send me a must if you’re visiting Portland. Astounding“

“Great vibes to share a drink and have a conversation.“

“The Bistro Alder is the restaurant inside the Dosier Hotel and it serves delicious food and drinks. We only dined here and did not stay at the hotel. The restaurant was empty when we arrived around 9pm and were promptly greeted by a wonderful hostess who took our drink and meal orders right away since we already knew we wanted the Portland Restaurant Month meals. The food came out quickly as we were the only ones there initially. As time went on a couple small groups of 2-3 arrived and even then the hostess managed to hold down the fort to include waiting, serving, bar tending, and bussing. Overall we really enjoyed ourselves and would certainly come back to enjoy a meal or a couple of drinks.“

“My wife and I had a great dinner for our anniversary. I got the halibut, she got the steak frites, and we split bread and butter. Best halibut I’ve ever had!! All the flavors on the dish were so tasty and well prepared. We also got cocktails and they were smooth and delicious. I put a note in the reservation that it was our anniversary and they were very sweet about it and even treated us with some champagne. All in all, amazing food, great atmosphere, and great service. Would definitely come back!“

“The food is always delicious. The staff are always nice and friendly. It’s our favorite restaurant. We’ve been a customer for over 30 years now. My family loves Cafe du Berry and staff.“

“Excellent food and drinks!“

“What a delightful breakfast! The food, the service, and the ambience each exceeded my expectations. I will come back again.“

“I stopped by this wine tasting room while visiting from out of town and honestly, I didn’t want to leave. The space is so warm and inviting. It immediately felt like the kind of spot I’d be a regular at if I lived nearby. Cozy, charming, and perfect for a laid-back evening or a quiet date night.

The wine selection was fabulous. I tried a few different pours and loved what I tried. And the food was absolutely delicious without trying too hard.

What really made the experience special was the staff. They were so kind and attentive. Friendly in a genuine way, not just polite. It felt like they really wanted me to enjoy myself, and I did.

I truly wish I lived closer. This would be my go-to spot. Until next time!“

“Our group had a lovely brunch on Sunday. The service was great-informative and attentive. We all had various egg dishes. Mine was the chorizo hash. Mildly spicy with perfect eggs and potatoes. Excellent assortment of tea. Definitely a place to return to“

“Wonderful coffee to accompany a tempting array of decadently delicious pastries. The atmosphere is unhurried and decidedly French.“

“This is one of the only bars in town specializing in classic cocktails and doing it well. The menu has upwards of 200 classic cocktails as well as some house originals. If you don’t feel like searching through the list, you can just describe what you like, and the bartenders will find the perfect cocktail for your taste. Don’t skip the classic French bistro cuisine, it’s amazing and very affordable. Keep in mind, they build all the cocktails from scratch instead of batching so there might be a wait, but it’s worth it!“