Dolly Olive

$$$ • Mediterranean, Bars, Italian

Hours today·

Book a table: 7:00 PM 7:15 PM 7:30 PM More

About Dolly Olive

Dolly Olive is a Portland staple known for its excellent food and friendly service. The restaurant offers a cozy atmosphere, although the entrance can be a bit confusing due to a large curtain right inside. The menu features tapas-style ordering for dinner, with highlights including the short rib arancini and house-made pasta with prawns, which many diners have found amazing. The heirloom tomato dish with focaccia is also a must-try. The Stappi Sunrise cocktail is fantastic, and the cocktails overall are well crafted and tasty. While the ribeye is delicious, some have noted that the chicken can be dry and the unique Panna Cotta dessert is missed by a few. The space can feel tight, with tables close together, leading to some uncomfortable moments during meals. However, brunch is a delightful experience, with everything shared making the meal fun and varied. Reservations can help with seating, and the informed service adds to the enjoyable experience. Although it can be hard to get a reservation, it is often worth the wait for a fantastic meal. Overall, Dolly Olive is a gem that offers a nice, quiet place to relax and enjoy a wonderful evening.

Menu

Add a Menu
Dolly Olive Menu
Dolly Olive Menu

Customers' Favorites

Photos

Add a Photo
Dolly Olive
Dolly Olive
View All Photos

Dolly Olive Reviews

4.5
561 ratings
5
66%
4
19%
3
8%
2
4%
1
3%
Food
4.5
Atmosphere
4.7
Service
4.6

Share your opinion about Dolly Olive

Tried the chef's choice. To much delicious food. So happy a friend found this place
Great restaurant. Everything was delicious.
I took my girlfriend here for her birthday. We got four different dishes which were perfect for two people to share. The food was amazing! The tiramisu was also delectable. Highly recommended.

Read All Reviews(561)

Hours

Monday 4:30 - 9PM
Tuesday 4:30 - 9PM
Wednesday 4:30 - 9PM
Thursday 4:30 - 9PM
Friday 4:30 - 10PM
Saturday 9AM - 10PM
Sunday 9AM - 9PM
Updated on:
Reserve a table