Customers` Favorites
Customers` Favorites
“Richie was our server and he took great care of us. From the moment we were seated he overheard us talking about it being a little warm and said he agreed and asked if we'd like some air conditioning to help improve the temperature. Then he quickly got our order and brought out the salad and bread sticks. We had the never ending pasta bowls, and he recommended ordering a side of alfredo sauce for our bread sticks. Amazing recommendation, we loved it so much we had to order more bread sticks because it was so good. Then, a huge birthday group showed up of about 10-12 people and despite him helping them, he kept rushing over to us to make sure we were still good. Kept our refills coming, our cups full, and gave us a good reason to come back. Perfect service.“
Customers` Favorites
“Great vibes inside, great food, and friendly staff.
The Fusilli Alla Vodka (yes i'm butchering that spelling likely) is fantastic. Get some Garlic Bread too while you're at it, even in this economy you deserve to splurge on good bread.“
Customers` Favorites
“Umm... I wanted to rave on and on about the pizza, then the pork meatballs, then the Spag (with meatballs)..but something else struck me that is even more important. Some place finally, THIS PLACE knows how to do wings on the west coast! How did it take this long? Oh my God! I took my chances and those are the wings I've been waiting for. Very impressed!“
Customers` Favorites
“Tucci has a vast menu with options galore and reasonable prices. The service has always been excellent. They have a policy of no corkage fee so bring a bottle of wine with you! The only downside is the restaurant can be quite noisy, so be aware.“
Customers` Favorites
“Very cute cafe with super lovely workers. They know their regulars by name & make an amazing coffee (as someone who doesn't drink coffee very often because it tends to be hit or miss). I would definitely recommend the latte caramelo. Thank you for a lovely experience <3“
Customers` Favorites
“One of the absolute best restaurants in Portland. Everything is delicious and absolute perfection. Farro pie, agnoloti with chard and tagliatelle with ragu are our favorites. Note There is almost always a wait bc it’s a small place. There is a cute wine bar next door where you can get a glass and appetizer while you wait. We love Luce!“
Customers` Favorites
“Fresh pasta and inventive salads“
Customers` Favorites
“Show up hungry!! The prix fixe menu was excellent, but I was full by the time I got to dessert (100% on me, not the restaurant). The wine pairing was a great addition, with context/information provided for each wine by the bartender/sommelier :)“
Customers` Favorites
“Amazing Italian food and amazing service! Two of our favorite places in Seattle is Spinasse and Mioposto so I tried to find a similar place in Portland and we were not disappointed. Seriously some of the best Italian food I’ve ever had, including in Italy (sorry Italians). If you have the chance you have to check this place out!“
Customers` Favorites
“Elegant setting for a romantic date or a family dinner. Highest quality ingredients, ethically sourced meats, handmade pasta, always a delightful experience.“
Customers` Favorites
“Amazing food and service! Love love this place!!!“
Customers` Favorites
“Great foods and great waitress!“
Customers` Favorites
“Our first visit to No Saint and definitely not our last. Clean cool inside with just enough decor to make you feel a little fancy. A wall of wine to choose from, good music and great staff. We had olives and cherries, bread, wine, pizza and dessert. All of it felt special and intentional with a lot of thought and love in to each item. I recommend a visit. We got there right when they opened and got a table right away. They do take reservations and probably is suggested later in the evening.“
Customers` Favorites
“I’ve been here dozens and dozens of times — often with clients from out of state or overseas. EVERYONE loves this restaurant! Three time (that I know of) nationally recognized award winning restaurant. One of the famous national magazines rated it #2 vegan Italian restaurant in the country! (The best place in New York City came in 3rd!!!) You can greet most any customer and they will immediately smile and comment on how crazy good every dish is. The staff is extremely competent… especially when every table is taken and there is a brief waiting list… they stay happy, friendly, they don’t rush anyone… I have no idea how they stay so composed when the restaurant is hopping! The staff is always delightful. The owners are usually there working, smiling and friendly. That makes the experience even more special. I like being there for more than the food… the pleasure of the other customers even those new to the restaurant is contagious. The vibe is refueling of body and soul with charm and grace at the highest level. You will see. Have fun and enjoy! ❤️🙏🏻“
Customers` Favorites
“Amazing food, great prices. Not to be missed.“
Customers` Favorites
“This is my favorite restaurant in Portland. I finally went into the restaurant after hearing about it for so long and every single time I’ve been here, I’ve had the most exquisite food with ample portions and the most satiating flavors of Italian food and wine that you could get in Portland. It is comfort food at its finest with the best local ingredients and everything is off The chart delicious. I’ve had the pizza, I’ve had pasta, and I’ve had steak twice. Everything is delicious and I can’t get enough of it. The decanting of the wine, the sides to the bread with olives and oil/vinegar. Every single thing I eat, seems to be at the highest level of ingredients with a lot of attention to detail put into everything. The vibe of the place with the uplifting atmosphere, the decor and the righteously amazing vibes of Chrissie the head bartender…makes me keep coming back for birthdays and special occasions. I actually don’t eat out very much with fast food or takeout because I save my money for this place. I can spend $20 at Taco Bell or I could spend $20 here and usually go home very full with leftovers. Chrissie can make the most delicious concoctions and she literally looks like she’s creating something magical when she comes up with something new. Her cocktails are on point yet she’s always innovating her craft. Attention to detail for every single drink. The best recommendations for what they have that night. She informed me that they bake their bread fresh every day. Foods are sourced locally and every single dish makes me want more. I’m trying to get some variety in what I order yet. The steak does it for me every time. The pizza is the best I’ve had in town and sooooo good. I’m very picky about pizza as it’s my favorite food yet this crust and the delicious cheese and greens and everything they put into their pizza is so tasty. The flavor of every single thing I have eaten makes me want to have it again and again and again. If the Italians that I know in my community, make this a regular spot, then I also know it’s good! It’s authentic righteously on point delicious food every single time I go. All my people come with me to this restaurant for special occasions. Do yourself a favor and visit Cibo! If somebody’s coming in from out of town… Take them to Cibo! To celebrate my children’s accomplishments, I take them to Cibo! I already have two reservation reservations for the first week of January and I went there last night. It’s this good! A lot of people post pictures of the food there and I’ve had every dish that I’ve seen online… But what means the most to me about this place is the whole experience of bringing My special people here to experience, uplifting vibes, delicious and exquisite food, the most incredible drinks, and an atmosphere that takes us out of our daily life and gives us such joy and pleasure to experience. Seriously. Just eat here once and you’ll know.“
Customers` Favorites
“Very nice restaurant with very nice people.
I didn't try a representative sample of the food, so it could be that everything else is good. The food was very fresh/high quality. Ordered the octopus. It leaned into bitter/charred/salty flavors so heavily, which the tomato-based salsa couldn't counterbalance, that I decided to move on rather than roll the dice twice on some mussels.“
Customers` Favorites
“Loved this place, great food!!“
Customers` Favorites
“This is one of the best pizzas in the city. They use top quality ingredients and have an amazing oven. Cooks the pizza to crispy perfection. They will work with anyone and make an excellent pizza just the way you want it. I have tried several of the specialty pizza combinations and absolutely loved them. I hope he opens more locations so more people can experience this unbelievable quality pizza.“
Customers` Favorites
“Great food! Our first visit and we were very happy with everything. Enjoyed our waiter’s knowledge of menu items.“
Customers` Favorites
“The Mediterranean pizza was delish. It just happened to hit the spot for me. I will definitely go there again and highly recommend it.“
Customers` Favorites
“A friend who is a noted chef recommended TarTuca. When it comes to beverages, TarTuca focuses on wine but they offer several craft cocktails and effortlessly handle off menu requests. For starters we had the lamb meatballs. My chef friend raved about the focaccia so we ordered that as well.
I chose the tagliatelle because I can't resist wild boar pasta. My wife went with the radiatori.
Our evening at Tartuga was really enjoyable. We loved the vibe of the place. The music was wonderful. The staff was very supportive and great. Our cocktails were very good. We enjoyed them.
I was going to pass on the focaccia bread because it was $9, but my friend said it was amazing. So we had to try it and I'm so glad we did because it ended up being the most fun thing of the night for me.
The wife wanted to try the lamb meatballs and they were better than I expected. Pastas were really good.
The wild boar pasta was like $34. My wife's pasta was like $27. I think hers is a much better bang for the buck. In fact, if I could wave my magic wand, I'd have her pasta and just add wild boar to it.
All in all, I think TarTuca is a really good joint. Check it out.“
Customers` Favorites
“Deli made good food restaurant, outside frescoe atomosphere, good Italian food!“
Customers` Favorites
“We had a great evening! Celebrated our adult son’s birthday! Excellent food and a very good and friendly server! Love this place! And our six year old had his front tooth fall out into a plate of pasta! Don’t worry, we found it :) He was so excited!“
Customers` Favorites
“Incredible food, funny and personable hosts. Our new favorite restaurant!“
Customers` Favorites
“Charming ambiance, phenomenal meal, and excellent service. Thank you Abigail for waiting on us. I regret it's taken us so long to find our way back here. Still as great as it was a few years ago. That's a testament to a great owner and team. We really enjoyed the bruschetta appetizer, creative mocktails, the king salmon and Dungeness crab pasta specials, and the best tiramisu in all of Portland! See you again soon!“
Customers` Favorites
“Exceptional pasta! Wonderful wine, the kale salad is to die for.
Amazing for date nights. Super awesome staff.
We booked the “justa space” and it was so cool! Everyone had a exceptional time.“
Customers` Favorites
“We had a lovely dinner to celebrate our anniversary. They even had a hand signed card on our table to mark the occasion. Nice touch!
Delicious carbonara that was well sauced and a perfect texture. The rabbit agnolotti was divine with flavor, texture and subtlety. Rounded out with a classic and tiramisu that was the perfect size and texture. Waitstaff was very attentive and helpful, while giving us space to linger. Even though it was a busy Friday night they seemed to handle the rush well. Only small suggestion would be a more interesting amaro flight to go with dessert. But we’ll be back!“
Customers` Favorites
“Lunch pasta dishes were yummy and generous portions“
Customers` Favorites
“Best tiramisu around. Love this place.“
Customers` Favorites
“Long live Ooh Pasta! I got the #4 peanut sauce dish and my husband got the #1 clam dish, both were 10/10! Fresh, perfectly cooked ingredients, the most delicious sauces made fresh to order, and big portions for the price. We used to come here often when we lived in the area, moved out of state many years ago but still have to come eat here whenever we’re in town!“
Customers` Favorites
“Love love love this place. The server was fantastic. He described everything perfectly. Great communication. The food was so creative and tasty. Italian - American with a creative twist. The owner was so lovely. He gave us limoncello. We are going back for sure.“
Customers` Favorites
“It’s so funny these days with all the new “east-coast, jersey, and Midwest style” Italian comfort-food places opening up around town. It seems like a bunch of new kitschy spots trying to emulate this style that has been held here for the last 25 plus years here at Denicolas. (That’s only as long as I’ve been coming here, maybe they’ve been open longer, I dunno.) This place is solid, and they have been doing it for longer than this instagram-fueled trend with class. Plus the service is incredible. They always remember us. It’s our special spot.“
Customers` Favorites
“great food nice people also the breakfast it's good.“
Customers` Favorites
“Beautiful venue, amazing food, attentive staff!“
“My daughter and I went to Adelleda for brunch on Sunday and it was fabulous. Each item on the menu was so enticing we had a hard time choosing. The Honus Wagner, chicken and waffle style fried oyster mushrooms over waffles with truffle syrup, was incredible. Ultra crispy mushrooms paired so well with the syrup and waffles. The Bobby Bonilla beet pastrami sandwich was a many layered flavor bomb. Such a great play of textures and spices. And Mr. 350 was the best version of chilaquiles I have ever had. Better than any in Tucson. We got to sample brioche straight from the oven and are still dreaming about it. Slathered in house made vegan butter and, no shame, dunked in that truffle syrup. There Will Be Blood was a mighty fine Bloody Mary but the Pina Caliente blew my cocktail loving mind. Smokey from the mezcal, spicy and smooth as pineapple silk. Huge kudos to the mixologist!!! The atmosphere was lovely and chill and the service made us feel special. A real gem!!!!“
Customers` Favorites
“Best NY pizza in town. You can truly taste the quality.“
Customers` Favorites
“😀Today a group of nine of us former colleagues had a most pleasant lunch. The wait staff were very well organized and tuned in to our needs, while being in the background in our conversation. I am very impressed and recommend this place, despite their need for a restricted parking lot.“
Customers` Favorites
“Excellent food and drinks!“
Customers` Favorites
“I just had a birthday party for 17 friends at this fantastic neighborhood restaurant! It was absolutely incredible! The service was top notch. The food, 7 courses, was amazing! Each served in a timely manner. The cocktails were finely crafted! My friends can’t stop raving about their evening at Allora!!!!“
Customers` Favorites
“Good good and service. Great lunch special“
Customers` Favorites
“Staged a good-sized wine dinner in the private room (34 people). Fantastic food & service, even with a full restaurant on a busy Sunday night. Michael and his team do a wonderful job- all the dishes were beautiful, inventive, and delicious. Don't sleep on the "Olive Oil Cake" for dessert- your taste-buds and waistband will thank you.“
Customers` Favorites
“Great place!!! Will definitely be visiting again. The food was amazing and service was great.“
Customers` Favorites
“Legitimately one of the best Italian restaurants I have ever experienced in the US. I have lived in Italy and my husband is Italian and we thoroughly enjoyed everything about our dinner. The wine selection is varied and thoughtfully curated. We enjoyed a bottle of Sardinian Carignano which is a rare find in the states. The prices are more than reasonable. We had a lovely locally sourced steak that melted in the mouth for $32. Bread is homemade fresh TWICE daily and the meat and cheeses were top quality If you’re looking for AUTHENTIC Italian in Portland, look no further. Nero Gallo has it all; great food, prices, staff, atmosphere and we will most definitely be back.“
Customers` Favorites
“Picked up a chicken parm and italian grinder here for a picnic while traveling. Not cheap, but exceptional sandwiches. No cut corners, fresh, great ingredients, balanced, generous portions, just no notes for the sandwich game. Only grievance is maybe accessibility - hours tough for most who work for a living. But I would unicycle across Ross Island bridge for another run at them sammies. Best since Shut Up and Eat“
Customers` Favorites
“Seat yourself with QR code to order if sitting outside. The “Sunday gravy” beef braised rigatoni reminded me of my italian grandmother’s cooking when I was younger. Great salad, artichoke dip, and affogato as well! I love your Pizza Mondays - pizza is great!!“
Customers` Favorites
“Burrata and heirloom tomatoes !“
Customers` Favorites
“So glad I found Monty’s Red Sauce on TikTok because it did NOT disappoint! 🍝❤ Everything was super delicious, but the Chicken Alfredo was hands down the BEST I’ve ever had! 🤤 Absolutely obsessed!
I definitely recommend making a reservation because this place is pretty popular and can get busy. Our waiter was attentive, the service was great, and the whole experience was wonderful.
It was a little pricey, but honestly, 100% worth it! I would definitely come back if I’m ever in Oregon again. 🍝✨“
“So, so delicious with generous portions! I ordered the medium chicken pasta bowl and got two full meals out of it. They cook the garlic and jalapeños on the stove in a way that's honestly hard to describe — it just works. Everything's well-seasoned and cooked perfectly. Hands down my favorite spot for pasta in West Linn/Oregon City!
Love this location, especially for larger groups and great for folks with kids. The connected bar allows you to get the best of both worlds. Highly recommend!“
Customers` Favorites
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“I have been at Riccardo's twice for lunch in the pass month. The food, and service are superb. I wanted to tell Riccardo in person what a wonderful Ristorante that he has, but he had already left. Thank you.“