Fabos Tacos
$ • Tacos, Mexican, Vegan
Hours:
121 NW 5th Ave, Portland
(503) 989-1539
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Assault/abuse of a woman taking water without paying when water is a basic human right. Sad no one intervened to attack the employees giving them what they deserve and saving the women, I would have. I don’t tolerate legal violations and basic human right violations like this. Would not recommend if this is how they show their true colors towards one in need, they obviously lack morals and need to suffer legal consequences. Shame cops abused their power and didn’t “protect...read full review
Absolutely loved Fabos Tacos! I got the Birria plate and horchata. And man it was fire, If you love a flavorful horchata to go along side your amazing tacos and consomé, or just amazing food in general. This place will have you.
Gorgeous interior. Their alpastor tacos are EXCELLENT, hard to find decent ones in Portland. They also serve cantaritos!
Menu
Hours
| Monday | Closed |
| Tuesday | 11AM - 8PM |
| Wednesday | 11AM - 8PM |
| Thursday | 11AM - 8PM |
| Friday | 11AM - 8PM |
| Saturday | 11AM - 8PM |
| Sunday | Closed |
People in Portland Also Viewed
Fabos Tacos is a popular lunch spot, especially among downtown workers. It is known for its clean environment, fabulous guacamole, and superb birria. The restaurant offers a margarita flight and provides excellent customer service with great attention to detail. The menu features authentic, homemade tortillas with various meat options, such as tacos de asada, birria, pastor, and chorizo. The staff is friendly, and the atmosphere is lively with Spanish-speaking families.
Customers praise the great atmosphere in the heart of the city, with a super friendly and helpful staff. The Birria Ramen, Al Pastor Tacos, frijoles, and cucumber melon aguas frescas are highlighted as standout dishes. The Birria Ramen is described as the best, with the consomme and meat perfectly seasoned. The Al Pastor Tacos are delicious, with the pineapple providing the perfect amount of sweetness. The house-made tortillas are bursting with masa flavor, and the use of black beans for the frijoles is a welcome change. The aguas frescas are praised as absolutely thirst-quenching deliciousness.