Good food, reserve your table beforehand
Updated from previous review on 2026-01-21
NoaSakai
〇Papardelle ($26)
〇Foccacia ($12)
〇Cream Brulee ($12)
✨Review✨
I had the Papardelle which is a wide, flat pasta with a rich, lasagna-like meat sauce. It was piquant and so delicious!😋 Foccacia came with a bright citrus tang and garlic and I loved it!
For dessert I had the Cream Brulee and it was like the creamiest custard ever. I am obsessed.😍 They even lit a candle for my birthday and it made me so happy!🕯
We also ordered fries on the side for a baby and they were so friendly and accommodating!👶🍟
Updated from previous review on 2025-12-19
veganjas64
Came here with three non-veg men as part of a client meeting and they couldn’t stop raving about good the food was! Flavor profiles are so pronounced and varied in each dish and it was such a great overall experience.
We ordered six or seven apps and dishes to share family style and we all left well fed and drooling with not a bite to spare.
Highly recommend if you are looking for a place that offers a dining experience to remember.
Updated from previous review on 2025-12-14
FatmaBahri
Everything I ordered was absolutely delicious, from appetizers and main to dessert. The tastes were tantalizing and the feeling afterwards was magnificent!
Staff is very helpful and friendly.
EABessel
Feral is the whole package. Classy atmosphere, kind and attentive staff, thoughtful pacing of dishes, beautiful presentation, and inspired flavors. Looking forward to many returns in the months ahead. Bravo!
jongleur
A+ experience at Feral. Everything was outstanding and every bite was bursting with flavor and craftsmanship. Tomato Salad was such a gorgeous melange of freshness and complex sauces. Really well done. Savory Waffles and Peppers with Tofu "cheese" had this incredibly tasty backbone with each waffle bite and then the savory / sweet combo of the tofu and peppers with a little maple syrup. Tofu sandwich was a winner. Warm and crispy draped in this delicious sauce on a fresh bun. Had a few bites of the Chantrelles Pot Pie as well and it was quite good.
Feral is a must eat spot in Portland for any vegan imo. Nice interior space and lighting / decor. Staff was friendly and helpful. Most excellent experience.
takarakei
My partner and I made a reservation for our anniversary dinner. Plentiful portions (we ordered too much food) and reasonably priced for what you get. Some dishes we liked better than others. Wasn't a fan of the tofu sandwich, had an odd sauce. But the alfredo pasta was delicious! It's still fairly casual, but the atmosphere is darker and romantic. We will definitely be back for a nice dinner :)
MissyEVeggie
Went to Feral on a busy Friday night to enjoy fresh local cuisine, and it didn’t disappoint. The main pasta dish with lobster mushrooms was divine. The other entree, lions mane steak was also very good. We started with a cucumber on bread dish with a tofu spread - while the presentation was amazing, this dish was a bit lackluster.
Updated from previous review on 2025-09-19
leakim
Feral has been on my to-try list for some time and glad to have finally been able to experience it. The interior is cozy-moody with dark wallpaper, wood, and dark metal details with enough light to see but not be too bright and uncomfortable.
This place gets busy, so reservations are recommended. Due to this, there is a 90-minute limit often, so plan accordingly.
Ordered the Summer Tartine with Zaatar, Tortelloni, and Lion's Mane Steak Au Cooper, in that order. Dishes came out one-by-one with about 10-minutes between.
The Tartine was well displayed and delicious, but more of a 4/5 rating for me. The tofu pate portion of the Tartine left a bit to be desired.
The Tortelloni on the other hand was amazing! It was exquisite in taste and texture. I wasn't sure what to think about the corn sauce it would be drenched in while ordering, but it hardly tasted like corn and blended with the rest of the ingredients well.
The Lion's Mane was also fantastic and mouth watering. I'm not much of a mushroom fan, but have been warming up to them and all the mushrooms in every dish were done really well.
The place clears out fast at closing, so if you come for a romantic late night meal (awesome date spot), you might be the last ones there past 10.
Overall, had a great time here and would definitely come back when the menu changes, which is often.
Dogbery
Can't wait to go back! Inventive tasty food, sorry no pics. There were 3 of us, ordered 5 share dishes plus dessert. It was a little much (even with one teenager), we could easily have gone for 4, if not 3, as plates got a little heartier as you went down the menu. (But will not be passing on creme Brule thank you) Had to try as much as we could though and was not disappointed!
Updated from previous review on 2025-08-30
My son is an amateur forager, so we had to give Feral a try. I'm so glad we did, because it was a delicious and unique experience.
In addition to their foraged ingredients, they are known for their cocktails. I ordered the blackberry seltzer, but was disappointed to learn they were sold out. So the bar tender asked me what I like and created a drink just for me.
The food is served family style. For a party of four, we ordered a beet and strawberry salad, a farro grain salad, asparagus with a cream sauce, pesto pasta, and grilled lion's mane mushrooms with lettuce wraps. When almost every bite of food had been devoured, I realized that I had not taken any photos of the meal. Here are photos of our empty plates, the lettuce for wrapping , and one last bite of lion's mane!
Highly recommend!
pacnw-vegan
Feral is a farm to table vegan in the Alberta district.
I had the Morels bourguignon and polenta ($24) paired with the Napoli vino da seta rosso and this amazing Coffee ice cream spiced chocolate shell black sesame ($8)
andjanine
There’s new menu items all the time, making it exciting to come back and try new things.
It does make ordering a bit of a gamble though, so definitely ask your waiter questions like what’s popular.
The cocktails in my opinion are okay, but I don’t mind since they’re pretty inexpensive.
Updated from previous review on 2025-04-01
rfkaufer
Came here for a birthday dinner with friends. Everything was so thoughtfully prepared and the service was great. Wish it was closer to home.
jollieduck
The interior is lovely and the menu was quite inventive. I enjoyed the tagliatelle but the crème brûlée stole the show for me.
I was kind of bummed having to wait an extra 20 minutes after the parties at tables on either side of me got their food to get my dish (we all came in at the same time right when the restaurant opened).
Good food, reserve your table beforehand Updated from previous review on 2026-01-21
〇Papardelle ($26) 〇Foccacia ($12) 〇Cream Brulee ($12) ✨Review✨ I had the Papardelle which is a wide, flat pasta with a rich, lasagna-like meat sauce. It was piquant and so delicious!😋 Foccacia came with a bright citrus tang and garlic and I loved it! For dessert I had the Cream Brulee and it was like the creamiest custard ever. I am obsessed.😍 They even lit a candle for my birthday and it made me so happy!🕯 We also ordered fries on the side for a baby and they were so friendly and accommodating!👶🍟 Updated from previous review on 2025-12-19
Came here with three non-veg men as part of a client meeting and they couldn’t stop raving about good the food was! Flavor profiles are so pronounced and varied in each dish and it was such a great overall experience. We ordered six or seven apps and dishes to share family style and we all left well fed and drooling with not a bite to spare. Highly recommend if you are looking for a place that offers a dining experience to remember. Updated from previous review on 2025-12-14
Everything I ordered was absolutely delicious, from appetizers and main to dessert. The tastes were tantalizing and the feeling afterwards was magnificent! Staff is very helpful and friendly.
Feral is the whole package. Classy atmosphere, kind and attentive staff, thoughtful pacing of dishes, beautiful presentation, and inspired flavors. Looking forward to many returns in the months ahead. Bravo!
A+ experience at Feral. Everything was outstanding and every bite was bursting with flavor and craftsmanship. Tomato Salad was such a gorgeous melange of freshness and complex sauces. Really well done. Savory Waffles and Peppers with Tofu "cheese" had this incredibly tasty backbone with each waffle bite and then the savory / sweet combo of the tofu and peppers with a little maple syrup. Tofu sandwich was a winner. Warm and crispy draped in this delicious sauce on a fresh bun. Had a few bites of the Chantrelles Pot Pie as well and it was quite good. Feral is a must eat spot in Portland for any vegan imo. Nice interior space and lighting / decor. Staff was friendly and helpful. Most excellent experience.
My partner and I made a reservation for our anniversary dinner. Plentiful portions (we ordered too much food) and reasonably priced for what you get. Some dishes we liked better than others. Wasn't a fan of the tofu sandwich, had an odd sauce. But the alfredo pasta was delicious! It's still fairly casual, but the atmosphere is darker and romantic. We will definitely be back for a nice dinner :)
Went to Feral on a busy Friday night to enjoy fresh local cuisine, and it didn’t disappoint. The main pasta dish with lobster mushrooms was divine. The other entree, lions mane steak was also very good. We started with a cucumber on bread dish with a tofu spread - while the presentation was amazing, this dish was a bit lackluster. Updated from previous review on 2025-09-19
Feral has been on my to-try list for some time and glad to have finally been able to experience it. The interior is cozy-moody with dark wallpaper, wood, and dark metal details with enough light to see but not be too bright and uncomfortable. This place gets busy, so reservations are recommended. Due to this, there is a 90-minute limit often, so plan accordingly. Ordered the Summer Tartine with Zaatar, Tortelloni, and Lion's Mane Steak Au Cooper, in that order. Dishes came out one-by-one with about 10-minutes between. The Tartine was well displayed and delicious, but more of a 4/5 rating for me. The tofu pate portion of the Tartine left a bit to be desired. The Tortelloni on the other hand was amazing! It was exquisite in taste and texture. I wasn't sure what to think about the corn sauce it would be drenched in while ordering, but it hardly tasted like corn and blended with the rest of the ingredients well. The Lion's Mane was also fantastic and mouth watering. I'm not much of a mushroom fan, but have been warming up to them and all the mushrooms in every dish were done really well. The place clears out fast at closing, so if you come for a romantic late night meal (awesome date spot), you might be the last ones there past 10. Overall, had a great time here and would definitely come back when the menu changes, which is often.
Can't wait to go back! Inventive tasty food, sorry no pics. There were 3 of us, ordered 5 share dishes plus dessert. It was a little much (even with one teenager), we could easily have gone for 4, if not 3, as plates got a little heartier as you went down the menu. (But will not be passing on creme Brule thank you) Had to try as much as we could though and was not disappointed! Updated from previous review on 2025-08-30
Restaurantji Recommends
My son is an amateur forager, so we had to give Feral a try. I'm so glad we did, because it was a delicious and unique experience. In addition to their foraged ingredients, they are known for their cocktails. I ordered the blackberry seltzer, but was disappointed to learn they were sold out. So the bar tender asked me what I like and created a drink just for me. The food is served family style. For a party of four, we ordered a beet and strawberry salad, a farro grain salad, asparagus with a cream sauce, pesto pasta, and grilled lion's mane mushrooms with lettuce wraps. When almost every bite of food had been devoured, I realized that I had not taken any photos of the meal. Here are photos of our empty plates, the lettuce for wrapping , and one last bite of lion's mane! Highly recommend!
Feral is a farm to table vegan in the Alberta district. I had the Morels bourguignon and polenta ($24) paired with the Napoli vino da seta rosso and this amazing Coffee ice cream spiced chocolate shell black sesame ($8)
There’s new menu items all the time, making it exciting to come back and try new things. It does make ordering a bit of a gamble though, so definitely ask your waiter questions like what’s popular. The cocktails in my opinion are okay, but I don’t mind since they’re pretty inexpensive. Updated from previous review on 2025-04-01
Came here for a birthday dinner with friends. Everything was so thoughtfully prepared and the service was great. Wish it was closer to home.
The interior is lovely and the menu was quite inventive. I enjoyed the tagliatelle but the crème brûlée stole the show for me. I was kind of bummed having to wait an extra 20 minutes after the parties at tables on either side of me got their food to get my dish (we all came in at the same time right when the restaurant opened).
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