Fire on the Mountain Buffalo Wings | Fremont

Beer is amazing!

Atmosphere: 5

Food: 5

Service: 5

Great wings, decent beer selection, buffalo chicken wrap and pulled pork nachos are both highlights outside of their wings.

Atmosphere: 5

Food: 5

Service: 4

Food was mid at best. The pizza had a lot of char from the brick overnight they use and it overwhelmed my taste buds. $27 for a 12inch pizza was crazy high. The sweet potato fries came out burnt almost 25 minutes later. You could smell that they were burned. The fact that we had to ask for the to remake the fries after waiting 25 mins was crazy business. My over experience was the best

Atmosphere: 4

Food: 2

Service: 1

Great food, delicious sauce, wings, fries and pizza. 🍕 cool vibes!! and my nephew is one of the brewers! Definitely give this place a try.

Atmosphere: 5

Food: 5

Service: 5

Great food and service! I've been here five times now and this place really is fire!

Atmosphere: 5

Food: 5

Service: 5

Servers had difficulty with finding people for their orders.
Food and atmosphere were great.

Atmosphere: 5

Food: 5

Service: 4

Flat beer, expensive bad wings

Atmosphere: 1

Food: 1

Service: 2

I've been here multiple times in person and even when wait times were long, the food was great. The care and time taken to ensure take-out and delivery orders have sauces separated (also the warm meats from the salads) is amazing. The cherry on top was the attention paid to a delivery order note for the driver and they drew a very cute cartoon of how I describe one of our porch figurines.

Super hippy, super liberal. But food don't discriminate, it's top notch. Love this place.

Love love love the food here, the sauces are amazing and the fried desserts are delicious, not vegan anymore but those wings are sooo good!!!! Always consistent from what I remember, However I havent been here in a little while cus it's a little expensive which is fine. But it has kind of a fast food vibe where you order at the counter and someone brings youre stuff. No table service anymore from what I remember, but the Service wasn't the most welcoming, the cashier was a little snarky and the bartender was basically checked out like he's been there too long. Like sorry I didn't know I had to get my own silverware and tea that were out of my sight when I walked in, And for 10.50 the amount, of chips you get with the tiny amount of queso is super disappointing but it's so good and the fresh fries are were ok but a little soggy 😭 maybe just take out from now on unfortunately

Recommended dishes: Hot Buffalo Wings, Vegan Wings, Deep Fried Oreos

Awesome peanut wing sauce and now right up there with buffalo wild wings Parmesan garlic! I now have delimia on what place to choose but I'm leaning more towards fire on the mountain and you can't beat happy hour 1$ wings!

Meh... it was alright. We went during nacho week and the nachos were cold.

OMG to the fried Oreo's & fried Twinkies! The Happy Hour deal is the best! I've eaten here for years and never leave disappointed. My go to are the spicy peanut wings. The kid menu is great too. Hits the spot every time!

Atmosphere: 3

Food: 5

Service: 3

So cute! Loved the nacho for nacho week. So yummy. The margarita was great as well. We sat outside which had umbrellas for shade or rain. We needed it for both! They have an outdoor fire pit. Super cute.

Atmosphere: 5

Food: 5

Service: 5

Great food, vegan options, excellent beer, great atmosphere, attracts a great crowd, easy to spark conversations, clean, great staff attitude. My former roommate used to work here too. It's a great slice of Portland.

Updated 2026: I recently went here for nacho week and they crushed it. House-made tortilla chips loaded with cumin- and chipotle-spiced ground beef, black beans, and street-corn-style elote. Finished with cotija cheese, a generous pour of queso, and fresh cilantro. Incredible. Even though I packed each delicious chip individually, I needed the fork to finish enjoying the toppings. The pour of queso was magic. This place upholds its legacy of delicious inspired food. While I was on the outside seating a truck stopped to ask if the place was good to eat at and I confidently told them it's an institution to not be missed.