Fork And Spoon Food House

We bought Halo-Halo and Turon, the turon for two small pcs without ice cream at the price of $10.60. The lumpia I made at home is bigger than the turon they’re selling. The Halo-Halo has black stuff langka.

Food: 1

Service: 1

The restaurant is mismanaged I came today. Google says they open at 8 AM and they’re actually closed. I waste my time drive to this place. This is not the first time.

Good family friendly restaurant connected to a coffee shop. Philippines style.

Our office needed food for 40 for an AAPI celebration with food from various restaurants. The owner was really flexible and helpful with the order, and was responsive with follow-up questions. We ordered the spring rolls, Curry with Pork ( which I am still thinking about!!!) and a native Philipino citrus drink (Calamanse). Everything was fresh, hot, smelled amazing, was on time and they lent us the warmers, a lighter and a jug for the juice. The packed Everything well, were exceptionally helpful and very professional. Thanks for making sure our event went well Erwina! We loved the food!

Food: 5

Service: 5

We happened to find this place on our way to the airport and had some extra time so we decided to give it a try. We were so impressed! We ordered the pork adobo, lumpia, and mango juice. The food came out quickly, the lumpia was super crispy and delicious, and the adobo was super flavorful. Service was also great. Any time we are back in the area we will be sure to stop by again!

Atmosphere: 5

Food: 5

Service: 5

Honestly my family waited over 30 minutes for food maybe longer. And they didn't give me what I ordered. I didn't want to order more and wait any longer. The portions didn't seem worth what I pd for. It was too much.

Atmosphere: 3

Food: 2

Service: 2

We waited almost an hour for our food, and when it arrived, my order was wrong. I had ordered pork pancit but was given chicken, and the server insisted it was correct. As I was chewing the meat there was a chicken bone. The pancit was bland, my husband’s sisig tasted burnt and unseasoned, it tasted like they had scraped the food from the bottom of a burnt cast iron pan. My son’s inasal was oddly sweet instead of savory. Also, it was expensive for $82.96. Overall, a very disappointing experience.

Atmosphere: 1

Food: 1

Service: 1

Food taste weird too far from being called “authentic Filipino food” i mean im sorry but is the chef Filipino at all ?

Food: 1

Joined for lunch during Portland dining week and we were treated like movie stars. Chef spoke to us about each course, and each were delicious. Only took one picture because I was too busy inhaling the rest. Lumpia so good and crispy and the chicken was to die for - crispy, saucy skin and tender meat that fell right from the bone, incredible when paired with the pickled papaya. Had some leftovers and made them into a chicken fried rice the next day. Yum yum yum

Atmosphere: 5

Food: 5

Service: 5

Came here for Portland dining month and it was delicious!

I’ve wanted to come here for so long & it is even better than I thought it would be: bright dining room, wonderful people, food is fresh and delicious. I can’t wait to come back again.

Atmosphere: 5

Food: 5

Service: 5

y’all. chef erwina absolutely outdid herself catering my birthday gathering 🔥

the spread was unreal:
pancit that disappeared immediately,
afritada rich and comforting in that “someone loves you” way,
pinakbet perfectly balanced (even the skeptics were converted),
fluffy rice doing its essential, noble work,
and lumpia that should honestly come with a warning because they were gone in minutes.

every dish felt intentional, generous, and full of heart. this was not just catering, this was care, culture, and flavor showing up loud. still thinking about it. still dreaming about it.
🇵🇭✨💙

Atmosphere: 5

Food: 5

Service: 5

Food: The quality has declined since our last visit. Portions were noticeably smaller and flavors were off. We ordered sisig (dry and not the authentic style) and the adobo combo (chicken was dry/chewy and the noodles had a slimy texture). Even our kids refused to eat and spit the food out.

Portion Size: When I questioned the unusually small portion, we were told it was “normal.” After checking reviews, it looks like what we were served was about half of what others normally get — roughly 1/2 cup of sisig for $16.

Pricing/Fees: There was also a mandatory 20% gratuity that wasn’t listed or mentioned anywhere. We only discovered it when the bill came.
Overall: We left disappointed and unsatisfied.

Atmosphere: 1

Food: 1

Service: 1

The food and service was wonderful! We got the Adobo/Bihon/Jumping combo plate and the Sinigang with pork plate, yum yum in the tum tum. We topped off the meal and shared a Halo Halo to cap off a nice meal after a long day of traveling. Perfect spot near the airport to get some good Filipino food. The restaurant was clean and the service was nice and friendly and the prices were great, must stop in when you're in PDX. =)

Recommended dishes: Pork Adobo, Halo-Halo Classic Force Cream, Pancit Bihon, Fresh Lumpia

35 minutes for fries and lumpia. Never going back, worst customer service ever.

Atmosphere: 1

Food: 1

Service: 1