Fried Egg I'm In Love

3549 SE Hawthorne Blvd, Portland
(971) 808-5727

Recent Reviews

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Alex Klinker

Fantastic food. Great way to start the day with a sandwich and a Bloody Mary. Great options on the food.

Atmosphere: 5

Food: 5

Service: 5

Ben A

Really fresh, fast, delicious. Staff was very helpful. They have a punch card program too.

Atmosphere: 5

Food: 5

Service: 5

Kaed Marston

great egg spot. want to bring everyone here. workers are always friendly and super cool

Dietary restrictions: gluten free bread available. does their best to avoid gluten cross contamination though cannot ensure. on day 2 and no reaction.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Veggie Sausage, Yolko Zeppelin, Pesto, Aardvark Aioli, Huevo Mutilation

Starla The drox

I heard good things and they were almost all surpassed. I'm very picky with sourdough and eggs in general and after 1 visit they have now become my #1 breakfast go to! My personal favorite is the "smells like protein spirit" with added avacdo. The eggs are perfectly cooked with creamy yolk but solid whites (a must in my book). The staff/servers are very pleasant and communicate well (another big point in my book). Plus the facility from what I have seen is kept very clean.

Parking: Mostly only street parking is avaliable and from what I can tell it's all paid I'm not usefully there long enough to look very much

Kid-friendliness: Very kid friendly. They have cute cartoon style murals and merchandise as well as friendly and kind staff

Wheelchair accessibility: The door is ground level as long as you can get up to he side walk

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Breakfast Sandwich, Toasted Sourdough, Sausage, Egg Sandwich, Hash Bite

Aiden Brown

The sandwich was stellar. Coffee was great, and they had Oat milk in the self serve section. Absolutely legendary

Atmosphere: 4

Food: 5

Service: 5

Bus Ted

Appropriately named. Good food and worth the visit. A must for anyone that likes good food!

Atmosphere: 5

Food: 5

Service: 5

Kaeanna Gould

sandwich is good but you gave me no egg that’s like your all whole thing 💔💔

Mark Yaw

Best egg sandwich in Portland friendly staff clean large selection

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Fried Egg, Sausage, Egg Sandwich, Yolko Ono

Lindsey McTighe

I was in Portland nearly 5 years ago to the day, and I had the veggie yolko ono. I still tell people often that it’s my favorite breakfast sandwich and one of my most memorable meals. The veggie patty is SOOOO GOOD - not like fake sausage, but homemade (i believe?) veggie patty seasoned to perfection. I felt compelled to write this this morning because I literally had a dream that I went to Fried Egg I’m in Love and sadly woke up from my alarm before I could eat the sandwich.

PLEASEEEEEEE COME TO NEW YORK 😭😭

Atmosphere: 5

Food: 5

Service: 5

Shannon Witman

Best breakfast sandwiches in PDX.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Yolko Zeppelin

Anthony Cudney

Kinda crowded if you're planning on eating in. I liked everything about the place. Cute names for their meals, nice and filling. My only gripe is that the bread of my sandwich didn't last long enough to get all the eggs and meat in my mouth. Had to switch to a fork. Over all a nice place to go.

Atmosphere: 4

Food: 5

Service: 4

Rabia Friedman

The best egg sandwich I’ve had. Worth the wait. It’s a quality sandwich with crispy bread and yummy egg.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Breakfast Sandwich, Fried Egg

Marcos Guevara

This place is awesome will be back. From the food to the branding to the friendly staff, this is a Portland staple.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Yolko Zeppelin

Aditya S

$7 for a sandwich with cheese and egg. Absolutely not worth it.

Atmosphere: 3

Food: 1

Service: 5

Matt Atchison

This place is consistently bad. I left a good review thinking that was the standard. But apparently that was just the only day they’ve ever been on point.
Too many cooks. It’s clear to me that if you stopped hiring people who have no idea what they’re doing you wouldn’t need 11 of them. And ironically the food is slower when the staffing is full.
So maybe hire a consultant before you run this business into the ground. Great idea, horrid execution.

Atmosphere: 1

Food: 2

Service: 1

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