Nice looking place, but since she closed early for no apparent reason we weren’t able to taste a cocktail! When I said it’s 10 till nine and you close at nine she said flatly… “we’re closed”
Atmosphere: 1
Food: 1
Service: 1
Kristen Mason
Didn't order anything to eat, but the chicken strips looked really good. The bartender was thing care of all the people in the bar and sitting area. We watched an 8 top try order on their phone and said a lot of items were not avaliable. But, the server just took their order and everything was in stock. Just reading reviews don't use the online ordering if possible. Bartender was super nice and could tell she's a pro.
Atmosphere: 4
Service: 5
Steve Ratcliff
Food was good but restaurant double charged me for charge because of using the table QR code and the manager was supposed to scrub it and never did.
Atmosphere: 2
Food: 5
Service: 1
Sarah Beckemeier
Lindsay and Chuck were fantastic. PDX is now my favorite airport and Juliett’s was the icing on the cake. Chuck greeted me warmly and offered a menu even though I chose a space farthest from the bar area. There was plenty of room to work, which I needed due to my delayed flight. The glassware blew me away (for an airport restaurant) and the prices were reasonable and appreciated. I loved the interesting menu and good selection. The rest of the country should take notes from your airport space that was modern and welcoming. Knocked it out of the park. Thank you! Looking forward to seeing you again.
Atmosphere: 5
Food: 5
Service: 5
Terri Morrison
Best avocado toast ever! Friendly waitress. Waiting for one to open somewhere other than in tha airport.
Atmosphere: 5
Food: 5
Service: 5
Victoria
I just ate at the bar, but the drinks were good and Lindsey was very nice and a great server/bartender and that southern bartender from north carolina(i think?) Was incredibly funny, and great with customers.
Atmosphere: 5
Service: 5
Leventria Sims-parks
Absolutely horrible service! No staff and hair was in my food. Asked for a refund….. and the manager would not come out until the very last minute of me getting on my flight!
Debra Johnson
Nice and relaxing before a flight. I got the dirty fries which were the perfect size and $12. Beer cheese, bacon, pico de gallo.
Atmosphere: 5
Food: 5
Service: 5
Carrie Radomski
Salmon was ok but they put too much salt on it or maybe the teriyaki sauce was too salty. Service was good. I ordered a hot tea and I got an iced tea which was ok because it was black so I didn’t say anything.
Atmosphere: 5
Food: 2
Service: 4
Kevin Wong
Not open sunday after 6pm. Please update your hours
Past reviews truly don’t make sense to me. But I guess we turn to writing a review while we are upset versus while we are content. I had a great experience here. Nicole was very attentive and helpful. My flight wasn’t for hours and she made me feel taken care of in the meantime. Best place in the airport hands down.
Eric Griscko
This is the best airport bar I have ever been to. Absolutely wonderful staff. Nicole and Lindsay are the absolute best.
Atmosphere: 5
Food: 5
Service: 5
j p
absolutely terrible burger. dry, overcooked, took 20 minutes despite the place being nearly empty and got a very small handful of fries. this is the worst burger I've had in America in probably 20 years. I don't know how this place is in business.
Atmosphere: 4
Food: 1
Service: 3
Pavel Perju
They brought us avocado toast that consisted of 5 days old baguette cut in half with a smige of some old guacamole and an boiled egg cut by a child. It was so awful that I barely took one bite. When we returned to the server he didn't even apologize and made fun of us for rejectioning this horrible disaster. When we left cash for drinks only no rip he kept asking if we left the correct amount. Yes, be grateful we paid for the drinks. For the fact you made fun of customers you should've received nothing. Never coming here again It's such a SHAME best airport in the country allowed this trash service to be on its territory
Atmosphere: 1
Food: 1
Service: 1
Jennifer Boyett
The waiter was professional but didn't seem super friendly. The restaurant design was nice, but the lack of friendly service took away from the ambience. I never expect a waiter/waitress to be jumping up and down for joy all day at their job, but (like with any job), at least pretend to like your job. He never checked if the food was ok or anything. As for the food, I ordered French toast with strawberries and mascarpone. What I got was French toast with a few raspberries and a scoop of butter in the middle and a thing of syrup on the side. Same thing happened to a lady while I was sitting there eating the French toast. She ordered the same thing I did and got the same thing I did. If I wasn't starving, I wouldn't have eaten it after the first bite as the toast had a slight burnt taste to it.
Nice looking place, but since she closed early for no apparent reason we weren’t able to taste a cocktail! When I said it’s 10 till nine and you close at nine she said flatly… “we’re closed”
Atmosphere: 1
Food: 1
Service: 1
Didn't order anything to eat, but the chicken strips looked really good. The bartender was thing care of all the people in the bar and sitting area. We watched an 8 top try order on their phone and said a lot of items were not avaliable. But, the server just took their order and everything was in stock. Just reading reviews don't use the online ordering if possible. Bartender was super nice and could tell she's a pro.
Atmosphere: 4
Service: 5
Food was good but restaurant double charged me for charge because of using the table QR code and the manager was supposed to scrub it and never did.
Atmosphere: 2
Food: 5
Service: 1
Lindsay and Chuck were fantastic. PDX is now my favorite airport and Juliett’s was the icing on the cake. Chuck greeted me warmly and offered a menu even though I chose a space farthest from the bar area. There was plenty of room to work, which I needed due to my delayed flight. The glassware blew me away (for an airport restaurant) and the prices were reasonable and appreciated. I loved the interesting menu and good selection. The rest of the country should take notes from your airport space that was modern and welcoming. Knocked it out of the park. Thank you! Looking forward to seeing you again.
Atmosphere: 5
Food: 5
Service: 5
Best avocado toast ever! Friendly waitress. Waiting for one to open somewhere other than in tha airport.
Atmosphere: 5
Food: 5
Service: 5
I just ate at the bar, but the drinks were good and Lindsey was very nice and a great server/bartender and that southern bartender from north carolina(i think?) Was incredibly funny, and great with customers.
Atmosphere: 5
Service: 5
Absolutely horrible service! No staff and hair was in my food. Asked for a refund….. and the manager would not come out until the very last minute of me getting on my flight!
Nice and relaxing before a flight. I got the dirty fries which were the perfect size and $12. Beer cheese, bacon, pico de gallo.
Atmosphere: 5
Food: 5
Service: 5
Salmon was ok but they put too much salt on it or maybe the teriyaki sauce was too salty. Service was good. I ordered a hot tea and I got an iced tea which was ok because it was black so I didn’t say anything.
Atmosphere: 5
Food: 2
Service: 4
Not open sunday after 6pm. Please update your hours
Restaurantji Recommends
Past reviews truly don’t make sense to me. But I guess we turn to writing a review while we are upset versus while we are content. I had a great experience here. Nicole was very attentive and helpful. My flight wasn’t for hours and she made me feel taken care of in the meantime. Best place in the airport hands down.
This is the best airport bar I have ever been to. Absolutely wonderful staff. Nicole and Lindsay are the absolute best.
Atmosphere: 5
Food: 5
Service: 5
absolutely terrible burger. dry, overcooked, took 20 minutes despite the place being nearly empty and got a very small handful of fries. this is the worst burger I've had in America in probably 20 years. I don't know how this place is in business.
Atmosphere: 4
Food: 1
Service: 3
They brought us avocado toast that consisted of 5 days old baguette cut in half with a smige of some old guacamole and an boiled egg cut by a child. It was so awful that I barely took one bite. When we returned to the server he didn't even apologize and made fun of us for rejectioning this horrible disaster. When we left cash for drinks only no rip he kept asking if we left the correct amount. Yes, be grateful we paid for the drinks. For the fact you made fun of customers you should've received nothing. Never coming here again
It's such a SHAME best airport in the country allowed this trash service to be on its territory
Atmosphere: 1
Food: 1
Service: 1
The waiter was professional but didn't seem super friendly. The restaurant design was nice, but the lack of friendly service took away from the ambience.
I never expect a waiter/waitress to be jumping up and down for joy all day at their job, but (like with any job), at least pretend to like your job. He never checked if the food was ok or anything.
As for the food, I ordered French toast with strawberries and mascarpone. What I got was French toast with a few raspberries and a scoop of butter in the middle and a thing of syrup on the side. Same thing happened to a lady while I was sitting there eating the French toast. She ordered the same thing I did and got the same thing I did.
If I wasn't starving, I wouldn't have eaten it after the first bite as the toast had a slight burnt taste to it.
Atmosphere: 2
Food: 1
Service: 1
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