kann

$$$$ • Haitian, Caribbean, Vegan

Hours:
548 SE Ash St, Portland
(503) 702-0290

About kann

Kann is a restaurant recognized for its delicious food and excellent service, deserving of its national James Beard award. The menu features a variety of dishes served family-style, including standout options like the pork chop and buns, as well as a selection of plant-based dishes. Many diners find the flavors to be strong and exciting, with meals that are memorable. While the spice level can be intense, some customers mention that the cauliflower dish, rated as 7/10 spice, may not be as hot as expected. The dining room is described as gorgeous, and the service is noted to be impeccable, enhancing the overall experience. However, the barstool seating at the kitchen and overall noise level can make conversation challenging. Reservations can be hard to secure, but those who manage to get one are grateful for the opportunity to dine there. Parking can be a slight inconvenience, but Kann remains a place to enjoy great food and drink in a beautiful facility, perfect for a date night or group dining. The restaurant makes strong efforts to use local ingredients, showcasing Caribbean influences, all while maintaining affordable prices compared to similar dining experiences in other cities.

Customers' Favorites

kann Reviews

4.5
397 ratings
Restaurantji Rating
5
77%
4
10%
3
7%
2
3%
1
3%
Food
4.7
Atmosphere
4.5
Service
4.6

Share your opinion about kann

Restaurantji Rating

The best!!
You won’t be disappointed. Staff are clearly experts and enjoy being there. So much fun energy too!

Mind. Blown.

I left satiated and giddy. Growing up in Florida with so many Cuban and Haitian influence foods, I felt like a kid again. The gluten-free plantain brioche was lovely, and the deep spice in so many dishes made me feel warm and fuzzy. The drinks helped with the fuzzy part. Thank you Chef Gregory for making our 13th anniversary, comfortingly memorable.

It was truly an amazing experience. Everything was delicious. The staff was awesome. Everyone was friendly. Every dish was better than the last.
The twice cooked pork, amazing.
The PLAINTAIN BRIOCHE BUNS, delicious and full of flavor. Wish we'd had two servings.
The peanut, creamed greens are full of subtle flavor that builds and builds.
The smoked ribs ranked among the best grilled beef I've ever had.
The BLANCMANGE, with coconut custard, might be the best thing...read full review

Read All Reviews(397)

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Hours

Monday Closed
Tuesday 4 - 10PM
Wednesday 4 - 10PM
Thursday 4 - 10PM
Friday 4 - 11PM
Saturday 4 - 11PM
Sunday 4 - 10PM
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