Must make a reservation. Chef's choice multiple course dinner.
Atmosphere: 5
Food: 5
Service: 5
ronald kent
The foie gras profiteroles set the tone with rich flavor, followed by beef cheek bourguignon that was tender and layered. Each dish showed creativity without feeling forced. The intimate space carried a lively hum, and service stayed smooth throughout.
Atmosphere: 5
Food: 5
Service: 5
Julia Jacobwismer
Absolutely gorgeous food.
Atmosphere: 5
Food: 5
Service: 5
Alexica Qian
Cozy spot with creative food. I really like the chef’s concept of weaving sour fruits throughout the menu — it makes the dishes refreshing and cohesive.
Apricot in the tartare, citrus in the grits, passion fruit with the steelhead, balsamic with the chicken, and yuzu sherbet for dessert — all very clever and enjoyable. (I’m a big fan of sour taste
The wine pairing was a thoughtful touch — a well-chosen match with a fresh, bright first note that echoed the menu’s character. It carried a youthful energy, though I wished for a bit more depth and layering.
The foie gras with peach felt a little too mild for me; a thicker cut and a bolder pairing could work better. I’d also personally prefer salmon over steelhead.
Overall, a warm atmosphere with thoughtful dishes, creative ideas, and well-chosen wine pairings.
Atmosphere: 5
Food: 5
Service: 5
Brian
A true culinary experience for those who want the very best Portland has to offer.
Atmosphere: 5
Food: 5
Service: 5
Vernon Greenwood
Mackerel and beef cheek was good.
Atmosphere: 4
Food: 5
Service: 4
Veronica Antal
We came here as a late celebration of Mother’s Day, and we’re not disappointed. The food was spectacular, interesting, and tasty! They handled my child’s allergies well. I highly recommend the Le Pigeon!
Atmosphere: 5
Food: 5
Service: 5
nora douangchit
Still one of portlands best restaurants. So many have come and gone, there is a reason why this place is still a staple in Portland. Not only is the food spot on but the great service also needs to be mentioned! Will always be my favorite restaurant!
Donna Harris
Incredible experience. What a class act! Food was beautiful and so delicious, the wine pairing is a must!
I don’t know what kind of deal with the devil this chef made, but it was worth it.
Jasmine Choe
$140 per person $90 premium wine pairing Great service. Each course does take a bit to come out. Food was unique and interesting.
Steven Pham
High quality food. Great quality ingredients and a style that's familiar but sophisticated. I had the non-alcoholic drink pairing, which matches the food very well.
I've been to a few fine dining restaurants, and this is one of my best experiences. I highly recommend Le Pigeon!
Karen Jaramillo
Service was fantastic and the food was out of this world! We loved it, and it was the best wine pairing I have had, lovely wines!!! So nice to meet chef Gabe and all of the staff made it a special night out for us. Will definitely look forward to coming back again! Thank you!
Jack Cranley
Le Pigeon nails it again! Literally every meal I've ever had here has been a euphoric experience. Signed up for the five course tasting menu before I knew what the menu was. I'm not a big cooked fish fan myself, and three of the five courses featured fish. However I didn't fret for a second because I knew it's Le Pigeon, and it barely matters at all WHAT is being served. It's all about how it's prepared. Sure enough, every morsel was absolutely delectable. It's nice to have a place that you can just trust completely like that.
I loved the cozy atmosphere and friendly staff.
Atmosphere: 5
Food: 5
Service: 5
Must make a reservation. Chef's choice multiple course dinner.
Atmosphere: 5
Food: 5
Service: 5
The foie gras profiteroles set the tone with rich flavor, followed by beef cheek bourguignon that was tender and layered. Each dish showed creativity without feeling forced. The intimate space carried a lively hum, and service stayed smooth throughout.
Atmosphere: 5
Food: 5
Service: 5
Absolutely gorgeous food.
Atmosphere: 5
Food: 5
Service: 5
Cozy spot with creative food.
I really like the chef’s concept of weaving sour fruits throughout the menu — it makes the dishes refreshing and cohesive.
Apricot in the tartare, citrus in the grits, passion fruit with the steelhead, balsamic with the chicken, and yuzu sherbet for dessert — all very clever and enjoyable. (I’m a big fan of sour taste
The wine pairing was a thoughtful touch — a well-chosen match with a fresh, bright first note that echoed the menu’s character. It carried a youthful energy, though I wished for a bit more depth and layering.
The foie gras with peach felt a little too mild for me; a thicker cut and a bolder pairing could work better. I’d also personally prefer salmon over steelhead.
Overall, a warm atmosphere with thoughtful dishes, creative ideas, and well-chosen wine pairings.
Atmosphere: 5
Food: 5
Service: 5
A true culinary experience for those who want the very best Portland has to offer.
Atmosphere: 5
Food: 5
Service: 5
Mackerel and beef cheek was good.
Atmosphere: 4
Food: 5
Service: 4
We came here as a late celebration of Mother’s Day, and we’re not disappointed. The food was spectacular, interesting, and tasty! They handled my child’s allergies well. I highly recommend the Le Pigeon!
Atmosphere: 5
Food: 5
Service: 5
Still one of portlands best restaurants. So many have come and gone, there is a reason why this place is still a staple in Portland. Not only is the food spot on but the great service also needs to be mentioned! Will always be my favorite restaurant!
Incredible experience. What a class act! Food was beautiful and so delicious, the wine pairing is a must!
Restaurantji Recommends
I don’t know what kind of deal with the devil this chef made, but it was worth it.
$140 per person $90 premium wine pairing
Great service. Each course does take a bit to come out. Food was unique and interesting.
High quality food. Great quality ingredients and a style that's familiar but sophisticated. I had the non-alcoholic drink pairing, which matches the food very well.
I've been to a few fine dining restaurants, and this is one of my best experiences. I highly recommend Le Pigeon!
Service was fantastic and the food was out of this world!
We loved it, and it was the best wine pairing I have had, lovely wines!!!
So nice to meet chef Gabe and all of the staff made it a special night out for us. Will definitely look forward to coming back again! Thank you!
Le Pigeon nails it again! Literally every meal I've ever had here has been a euphoric experience.
Signed up for the five course tasting menu before I knew what the menu was. I'm not a big cooked fish fan myself, and three of the five courses featured fish.
However I didn't fret for a second because I knew it's Le Pigeon, and it barely matters at all WHAT is being served. It's all about how it's prepared. Sure enough, every morsel was absolutely delectable.
It's nice to have a place that you can just trust completely like that.
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