Mizu Sushi

1338 SW 3rd Ave, Portland
(971) 282-2906

Recent Reviews Order Online

Customers' Favorites

California Roll 4 & Nigiri
Salmon Nigiri Sake
Shrimp Tempura Roll
Rainbow Roll 8
Avocado Roll
Tuna Maguro
Tiger Roll
Miso Soup
Lion Roll
Eel Roll

Specialty Rolls
Oregon Roll (5 pcs)
Almon, creamy crab, cucumber, avocado scallions tobiko, and spicy sauce, maki style. Consumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Lion Roll
Spicy salmon, avocado, cucumber, green onion tobiko wrapped in salmon, and spicy sauce. Consumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Tiger Roll
Spicy tuna, avocado, cucumber, green onion tobiko wrapped in tuna, and spicy sauce. Consumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Shrimp Tempura Roll
Shrimp tempura, cucumber, gingered carrot, and masago with teriyaki sauce.
Dragon Roll
Eel and cucumber roll wrapped in avocado.
Rainbow Roll
California roll wrapped in assorted sashimi. Consumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Napali Roll (5 pcs)
Una, creamy crab, cucumber avocado, scallions, masago, and wasabi sauce, maki style. Consumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Mizu Sushi Roll
Yellowtail salmon, avocado, cucumber, and tobiko. Consumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Hawaiian Roll
Tuna, avocado, cucumber, green onion masago, and wasabi sauce wrapped in tuna. Consumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Alaska Roll
Salmon, crab, and cucumber. Consumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Philadelphia Roll
Smoked salmon, cucumber cream cheese. Consumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Sushi Rolls
California Sushi Roll (8 pcs)
Imitation crab, avocado, and cucumber.
Spicy Tuna Sushi Roll (8 pcs)
Tuna, cucumber avocado, and spicy sauce. Consumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Eel Sushi Roll (8 pcs)
Eel, cucumber avocado, and eel sauce.
Spicy Salmon Sushi Roll (8 pcs)
Salmon, cucumber avocado, and spicy sauce. Consumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Spicy Yellow Tail Sushi Roll (8 pcs)
Yellowtail, carrot cucumber, avocado, and spicy sauce. Consumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Spicy Shrimp Sushi Roll (8 pcs)
Shrimp, carrot cucumber, avocado, and spicy sauce.

Hand Rolls
Vegetable Hand Roll (2 pcs)
Cucumber, avocado, and carrot.
Salmon Hand Roll (2 pcs)
Salmon, cucumber avocado, and masago. Consumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Tuna Hand Roll (2 pcs)
Tuna, cucumber avocado, and masago. Consumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Yellow Tail Hand Roll (2 pcs)
Yellowtail, cucumber, avocado, and masago. Consumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Eel Hand Roll (2 pcs)
Eel, cucumber, avocado, and eel sauce.

Veggie Rolls
Avocado Vegetable Roll (8 pcs)
Avocado, cucumber, and carrot.
Tofu Vegetable Roll (8 pcs)
Tofu, spinach, and scallions.
Cream Cheese Vegetable Roll (8 pcs)
Avocado, cucumber, carrot, and cream cheese.
Wakame Seaweed Salad Vegetable Roll (8 pcs)
Wakame salad avocado, scallions, and cucumber.

Maki Rolls
Salmon Maki Roll
Consumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Tuna Maki Roll
Consumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Hamachi Maki Roll
Consumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Daikon Maki Roll
Avocado Maki Roll
Cucumber Maki Roll

Roll and Nigiri Combo
Eel Roll
Spicy Tuna Roll
Consumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
California Roll
Spicy Salmon Roll
Consumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Nigiri
Salmon Nigiri (Sake)
Consumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Tuna Nigiri (Manguro)
Consumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Snapper Nigiri (Tai)
Consumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Eel Nigiri (Unagi)
Yellow Tail Nigiri (Hamachi)
Consumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Shrimp Nigiri (Abi)

Sashimi
Salmon Sashimi (Sake)
Consumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Tuna Sashimi (Manguro)
Consumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Yellow Tail Sashimi (Hamachi)
Consumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Snapper Sashimi (Tai)
Consumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Shrimp Sashimi (Abi)
Eel (Unagi)

Rice Bowl
Bento Box
Chicken or salmon on top of white rice with cel sauce and crunchy onion on the top it has green onion and sesame seed on the chicken or salmon on the side it has a salad with sweet and chili sauce.
Seafood Bento
Poki sauce on the bottom with sushi rice on top you choose what fish you want on it imitation crab, green onion, seaweed salad avocado, tobiko, lettuce, and sesame seed. Consumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Chirashi Rice Bowl
Sashimi (8 pcs), avocado, topiko, furikake bonito, and eel sauce. Consumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Salad Rolls
Shrimp Salad Roll (2 pcs)
Shrimp, cucumber avocado, carrot, and lettuce.
Avocado Salad Roll (2 pcs)
Avocado, cucumber, carrot, red cabbage, and lettuce.
Spicy Chicken Salad Roll (2 pcs)
Chicken breast avocado.Cucumber, carrot, and lettuce.
Crab Salad Roll (2 pcs)
Creamy crab, avocado, cucumber, carrot red cabbage, and lettuce.

Soups
Miso Soup
Udon Noodle Soup
Homemade broth spinach, shitake, carrots, and imitation crab, topped with seaweed flakes.

Sides
Potsticker Gyoza (6 pcs)
Edamame
Rice
Inari (2 pcs)
Seaweed Salad
Cucumber Salad

Drinks
Diet Coke
San Pellegrino
Hot Tea
Coke
Ginger Ale
La Croix
Bottle Water

Photos

Photo credit: google
Photo credit: google
Photo credit: google
+17 photos
Photo credit: google
+16 photos
Add a photo

Recent Reviews

I was so happy to stop in here with my husband the other day on our daily walk around the city! We had passed by the day before and the staff (maybe the owner?) approached us, chatted with us, and invited us in! We had unfortunately just had our lunch and were sad to have to say we couldn't.

The service on our visit was lovely --- warm, inviting, and quick (but not too quick). You can tell a lot of love and pride goes into their restaurant and their food....
November 2025
Great little place for sushi, ingredients are pretty fresh but lack depth of flavor. If you want something quick and affordable this is the place, definitely will still go back and try more of their speciality rolls.
October 2025
Everything was great and very affordable. It’s better to call and order from the staff directly for pick up because prices are higher by like $5 per roll when ordering through any food delivery apps.
July 2025

More Reviews

You May Also Like

Portland Kettle - 1344 SW 3rd Ave
Soup, Salad, Comfort Food
The House of Ramen PDX - 223 SW Columbia St
Ramen, Noodles, Vegan, Vegetarian
Bridge City Cafe - Essex House - 1310 SW 3rd Ave
Bakery, Coffee & Tea, Gluten-Free, Vegan

Mizu Sushi

1338 SW 3rd Ave, Portland, OR 97201
(971) 282-2906