This has quickly become one of my favorite restaurants in Portland. Everything on the menu, drinks and all, is well thought out and crafted. I look forward to showing off this place whenever friends come to town! Gabby, Anthony, and crew deserve all the love and appreciation.
Atmosphere: 5
Food: 5
Service: 5
John Reyes
Delicious food but they automatically tip themselves 20%. Just keep in mind when ordering that everything is actually 20% more expensive than what is stated on the menu.
Atmosphere: 4
Food: 5
Service: 4
Lauren Keeler
One of my favorite spots in Portland!
Atmosphere: 5
Food: 5
Service: 5
John Lovell
One of the best pizza joints in Portland some of the nicest folks ever. The care and love they put into their food also shows up in how they treat and pay their employees, which gets reflected in the quality of food and service. Always happy to pay more to get something unique and special, while supporting my community to boot!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Potato Pizza
Michael Maag
Mandatory 20% service charge on take out orders. Will not be returning.
Atmosphere: 4
Food: 3
Service: 1
Jess Repanshek
New favorite pizza
Atmosphere: 5
Food: 5
Service: 5
Erica Goodfriend
Potato pizza is
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Potato Pizza
Stas Bezukh
Exotic and soo tasty pizza, yummy ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pepperoni w Hot Honey
Claire Zia
We had an excellent dinner here the other night. The pizza is perfectly made with a gentle char on the crusts as it puffs up, nice and airy. And the appetizers are so seasonal and well balanced. The team was very attentive and friendly and we felt so well taken-care of. A great neighborhood spot! Order for take out if it’s too
Finally came and it was so good! We had the focaccia, burnt beets, Burrata and kalettes, and the pear and sausage pizza. Everything was really good! Great flavors. The focaccia and the pizza dough were exactly what I like in both!
The open central kitchen, makes a lot of sense for the wood-fired pizza experience - I personally loved the ambiance of this place. Very welcoming the moment you step through the door - the hostess was exceptional and appeared very organized. My partner and I got the burnt beets and sheep's yogurt ($17) and kalettes a la gricia pizza ($32). The beet dish was subtle but excellent - it created a lot of juice, so it would have been nice to have a spoon to finish off the dish. The pizza crust really worked for us - great texture, great chew, so much flavor. Between the kalettes, pancetta, and the cheese, the pizza toppings just had too much salt for us. I wanted the salt to be cut with something else besides a bit of lemon zest. The spritz and glass of wine we got were great but seemed steep in price ($15). We were gifted a bowl of olives (I believe they were supposed to go to another table) and we we gladly accepted - this might be the best deal here - fantastic warm, herbed, huge bowl of olives. All in all, we had a really nice time and loved the vibe. We will go back to try another pizza. Appreciate the work of the staff - they were very genuine and it really made the night.
Gina S.
Ten stars, seriously!! We had been eying this place for a while and finally found a reason to get up to Portland. Our expectations were already high and they hit it out of the park. We had to try the baked pasta. Vodka sauce was extraordinary. Pizza was perfectly cooked. Even our bowl of olives apparently to a trip through the oven. We interacted with several people there and they were so nice and helpful. Can't wait to go back! Note, they just started taking reservations.
Grace M.
Pretty good! There were 5+ star dishes mixed with some so-so ones. The pasta al forno was rated one of the best meals in Portland in 2023 and this met expectations. Creamy sauce, al dente pasta, crispy oven char and salty breadcrumbs. 10/10 and would eat this again and again. The spicy chicory Caesar was also a creative take on classic Caesar with the addition of chili oil in the dressing which complimented the bitter chicory leaves. Best salad by far. The other four dishes including dessert weren't particularly memorable, but we still ate it. Service is nice here, very attentive. The inside is cute, cozy, and very homey. Would visit again for select dishes.
Alison Stock
Definitely very exceptional pizza and outstanding service . I have eaten countless pizzas in Portland and easily put No Saint in my top two pizzas .
C-dUb W
Had the spicy chicory Caesar salad and the Rosso with Burrata….YUMMMMM!!!!The salad had crispy, cheesy croutons and the pizza dough was soft and airy. The pizza sauce was one of the best I’ve tried!!Didn’t have room for dessert but it looked and sounded incredible. Will definitely be going back!!!
This has quickly become one of my favorite restaurants in Portland. Everything on the menu, drinks and all, is well thought out and crafted. I look forward to showing off this place whenever friends come to town! Gabby, Anthony, and crew deserve all the love and appreciation.
Atmosphere: 5
Food: 5
Service: 5
Delicious food but they automatically tip themselves 20%. Just keep in mind when ordering that everything is actually 20% more expensive than what is stated on the menu.
Atmosphere: 4
Food: 5
Service: 4
One of my favorite spots in Portland!
Atmosphere: 5
Food: 5
Service: 5
One of the best pizza joints in Portland some of the nicest folks ever. The care and love they put into their food also shows up in how they treat and pay their employees, which gets reflected in the quality of food and service. Always happy to pay more to get something unique and special, while supporting my community to boot!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Potato Pizza
Mandatory 20% service charge on take out orders. Will not be returning.
Atmosphere: 4
Food: 3
Service: 1
New favorite pizza
Atmosphere: 5
Food: 5
Service: 5
Potato pizza is
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Potato Pizza
Exotic and soo tasty pizza, yummy ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pepperoni w Hot Honey
We had an excellent dinner here the other night. The pizza is perfectly made with a gentle char on the crusts as it puffs up, nice and airy. And the appetizers are so seasonal and well balanced. The team was very attentive and friendly and we felt so well taken-care of. A great neighborhood spot! Order for take out if it’s too
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Roasted Carrots, Spicy Chicory Salad
Finally came and it was so good! We had the focaccia, burnt beets, Burrata and kalettes, and the pear and sausage pizza. Everything was really good! Great flavors. The focaccia and the pizza dough were exactly what I like in both!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
The open central kitchen, makes a lot of sense for the wood-fired pizza experience - I personally loved the ambiance of this place. Very welcoming the moment you step through the door - the hostess was exceptional and appeared very organized. My partner and I got the burnt beets and sheep's yogurt ($17) and kalettes a la gricia pizza ($32). The beet dish was subtle but excellent - it created a lot of juice, so it would have been nice to have a spoon to finish off the dish. The pizza crust really worked for us - great texture, great chew, so much flavor. Between the kalettes, pancetta, and the cheese, the pizza toppings just had too much salt for us. I wanted the salt to be cut with something else besides a bit of lemon zest. The spritz and glass of wine we got were great but seemed steep in price ($15). We were gifted a bowl of olives (I believe they were supposed to go to another table) and we we gladly accepted - this might be the best deal here - fantastic warm, herbed, huge bowl of olives. All in all, we had a really nice time and loved the vibe. We will go back to try another pizza. Appreciate the work of the staff - they were very genuine and it really made the night.
Ten stars, seriously!! We had been eying this place for a while and finally found a reason to get up to Portland. Our expectations were already high and they hit it out of the park. We had to try the baked pasta. Vodka sauce was extraordinary. Pizza was perfectly cooked. Even our bowl of olives apparently to a trip through the oven. We interacted with several people there and they were so nice and helpful. Can't wait to go back! Note, they just started taking reservations.
Pretty good! There were 5+ star dishes mixed with some so-so ones. The pasta al forno was rated one of the best meals in Portland in 2023 and this met expectations. Creamy sauce, al dente pasta, crispy oven char and salty breadcrumbs. 10/10 and would eat this again and again. The spicy chicory Caesar was also a creative take on classic Caesar with the addition of chili oil in the dressing which complimented the bitter chicory leaves. Best salad by far. The other four dishes including dessert weren't particularly memorable, but we still ate it. Service is nice here, very attentive. The inside is cute, cozy, and very homey. Would visit again for select dishes.
Definitely very exceptional pizza and outstanding service . I have eaten countless pizzas in Portland and easily put No Saint in my top two pizzas .
Had the spicy chicory Caesar salad and the Rosso with Burrata….YUMMMMM!!!!The salad had crispy, cheesy croutons and the pizza dough was soft and airy. The pizza sauce was one of the best I’ve tried!!Didn’t have room for dessert but it looked and sounded incredible. Will definitely be going back!!!
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Spicy Chicory Salad