Two stars because the lady that makes the food, has the worst attitude. I get scared ordering here because she always has an attitude. She’s Hispanic and petite fyi. The owners and everyone else that work here are nice and don’t have attitude. This woman needs to be spoken to. I work too hard to be treated like crap when I take my lunch. Thanks
Atmosphere: 4
Food: 4
Service: 2
Juliahna Harris-Gaither
Good food but rude staff
Atmosphere: 1
Food: 5
Service: 1
Timothy Harris
A lovely restaurant with great food.
Chris Rivers
We went while awaiting check in type. Very friendly Lebanese man. Nice guy. We had bagel sandwiches. $34.00 for two. Gyro meat little to no taste. Bacon bagel was good. We can't afford this for breakfast. We had to have free water.
Atmosphere: 4
Food: 2
Service: 5
Adyel Ben Israel
I guess I should have read the reviews and saved myself $15
Ordered a LAMB gyro and got a cold gyro wrap extra tight with a bunch of paper. Asked for an Italian soda and the guy says “We stop doing sodas at 4pm” I’m like… Okkkkk… Evidently the person who makes the food doesn’t care about the customer or the reputation of the place that according to the reviews was once a good place to eat until the original owner sold the place smh.
Anyways. One of the worst gyros I’ve ever had. Not worth the time, money or energy. So unless you’re in a pinch and don’t have time to go eat elsewhere then by all means, roll the dice if you’re the gambling type. But I’m willing to bet my last $9 that you’ll be equally disappointed with what you ordered as I was. 2 stars was GENEROUS. VERY generous.
Step your game up, Not Ozzie’s Deli!!
Atmosphere: 2
Food: 2
Service: 2
Andrea Anderson
Sadly, when the owners sold this place to the new owners, all the greatness of Ozzie’s was lost. The service is terrible. For example, today I popped in for some soup and we were told by the person mopping the floor that the cashier was outside and would be back in five minutes. And then that same person asked if I wanted a sandwich and I said no I was there for the Wednesday soup and they did not have the Wednesday potato soup, only had lentil soup. So I parked, walked and waited for nothing. This is not the first issue I’ve had since the new management took over. The quality of the falafel sandwich is no longer great, the recipe for the macaroni salad has changed, the frozen yogurt is gone, and the overall experience is just not what I would return for. I really miss the old owners and their way of doing things. This is just sad, another special Portland place has disappeared.I will not be back.
Atmosphere: 1
Food: 1
Service: 1
Joe M
Not good!
Mary Parker
Good, nutritious food, clean establishment, BUT everyone in a hospital/clinic should know that microwaving plastic to-go containers introduces carcinogens into the food! I couldn't believe it!
Atmosphere: 4
Food: 4
Service: 4
Bruce Gordon
Lamb gyros and gyros salad are good. Prices on the menu here are not current.
Atmosphere: 5
Food: 5
Service: 5
Jon Erdmann
The owners son spends his time on the phone talking to his friend than serving customers. He just orders the help to do everything. They microwave their food, which is such a huge disappointment. There were B.B. size pieces of rock hard meat. The gyro needed salt and didn't have much flavor. The tomatoes weren't really ripe, but rather hard. For $13, it's just not worth it.
The employee behind the counter greeted us kindly as we walked in for our first time. We were unsure on what to order and the employee made some suggestions based on what we said we liked. The coffee was amazing and service was unforgettable. The dining area was clean and spacious and there was a lot of selection in terms of food. There was a soda fountain for drinks and they have that good ice. It was nice to have a great place to eat and drink while visiting Adventist.
Jan Fox
Hey Maria Choy Please know, you were not singled out. This is common behavior for the woman you are speaking of.
pbS6453IZ
The young man at the counter claiming to be a manager was very rude and unwilling to accommodate my mom’s return of banana bread. It was dry and mealy. She would have been satisfied choosing something else. It wasn’t that he was unwilling to help, it was the way in which he went about it. There was no yelling, no cussing, just accusations bc she had taken one small bite. $3.00.
Perri Carpenter
Tiny portions, ridiculous prices. Supposed to close at 330 and employees speaking loudly at 230 about how they want to lock the doors and go home, vocally annoyed at people coming in. Cashier saying that he has to go home early because his mom owns the place and she has to prep for Monday (it’s Friday)???
Rebecca Reilly
The menu creator and owner of this place has no knowledge or pride in his food. Gyro (Greek) shawarma (Lebanese) like myself. I’m a cook I’ve worked catering Turkish and Saudi’s airlines. I also worked for a Greek restaurant and catered many Greek menus. The portions are tiny. The prices are not cohesive with the portions, but look good on the menu. When I addressed the difference between Shawarma and gyro with the owner himself he told me that every single meat is marinated in the exact same marinade and there’s no difference between Shawarma flavors and gyro flavors. If you’re gonna promote a menu, you should know the difference in spice that set the items apart. I would be ashamed and frankly embarrassed to serve this one flavor wonder
Two stars because the lady that makes the food, has the worst attitude. I get scared ordering here because she always has an attitude. She’s Hispanic and petite fyi. The owners and everyone else that work here are nice and don’t have attitude. This woman needs to be spoken to. I work too hard to be treated like crap when I take my lunch. Thanks
Atmosphere: 4
Food: 4
Service: 2
Good food but rude staff
Atmosphere: 1
Food: 5
Service: 1
A lovely restaurant with great food.
We went while awaiting check in type. Very friendly Lebanese man. Nice guy. We had bagel sandwiches. $34.00 for two. Gyro meat little to no taste. Bacon bagel was good. We can't afford this for breakfast. We had to have free water.
Atmosphere: 4
Food: 2
Service: 5
I guess I should have read the reviews and saved myself $15
Ordered a LAMB gyro and got a cold gyro wrap extra tight with a bunch of paper. Asked for an Italian soda and the guy says “We stop doing sodas at 4pm” I’m like… Okkkkk… Evidently the person who makes the food doesn’t care about the customer or the reputation of the place that according to the reviews was once a good place to eat until the original owner sold the place smh.
Anyways. One of the worst gyros I’ve ever had. Not worth the time, money or energy. So unless you’re in a pinch and don’t have time to go eat elsewhere then by all means, roll the dice if you’re the gambling type. But I’m willing to bet my last $9 that you’ll be equally disappointed with what you ordered as I was. 2 stars was GENEROUS. VERY generous.
Step your game up, Not Ozzie’s Deli!!
Atmosphere: 2
Food: 2
Service: 2
Sadly, when the owners sold this place to the new owners, all the greatness of Ozzie’s was lost. The service is terrible. For example, today I popped in for some soup and we were told by the person mopping the floor that the cashier was outside and would be back in five minutes. And then that same person asked if I wanted a sandwich and I said no I was there for the Wednesday soup and they did not have the Wednesday potato soup, only had lentil soup. So I parked, walked and waited for nothing. This is not the first issue I’ve had since the new management took over. The quality of the falafel sandwich is no longer great, the recipe for the macaroni salad has changed, the frozen yogurt is gone, and the overall experience is just not what I would return for. I really miss the old owners and their way of doing things. This is just sad, another special Portland place has disappeared.I will not be back.
Atmosphere: 1
Food: 1
Service: 1
Not good!
Good, nutritious food, clean establishment, BUT everyone in a hospital/clinic should know that microwaving plastic to-go containers introduces carcinogens into the food! I couldn't believe it!
Atmosphere: 4
Food: 4
Service: 4
Lamb gyros and gyros salad are good. Prices on the menu here are not current.
Atmosphere: 5
Food: 5
Service: 5
The owners son spends his time on the phone talking to his friend than serving customers. He just orders the help to do everything. They microwave their food, which is such a huge disappointment. There were B.B. size pieces of rock hard meat. The gyro needed salt and didn't have much flavor. The tomatoes weren't really ripe, but rather hard. For $13, it's just not worth it.
Atmosphere: 3
Food: 3
Service: 3
Restaurantji Recommends
The employee behind the counter greeted us kindly as we walked in for our first time. We were unsure on what to order and the employee made some suggestions based on what we said we liked. The coffee was amazing and service was unforgettable. The dining area was clean and spacious and there was a lot of selection in terms of food. There was a soda fountain for drinks and they have that good ice. It was nice to have a great place to eat and drink while visiting Adventist.
Hey Maria Choy
Please know, you were not singled out. This is common behavior for the woman you are speaking of.
The young man at the counter claiming to be a manager was very rude and unwilling to accommodate my mom’s return of banana bread. It was dry and mealy. She would have been satisfied choosing something else. It wasn’t that he was unwilling to help, it was the way in which he went about it. There was no yelling, no cussing, just accusations bc she had taken one small bite. $3.00.
Tiny portions, ridiculous prices. Supposed to close at 330 and employees speaking loudly at 230 about how they want to lock the doors and go home, vocally annoyed at people coming in. Cashier saying that he has to go home early because his mom owns the place and she has to prep for Monday (it’s Friday)???
The menu creator and owner of this place has no knowledge or pride in his food. Gyro (Greek) shawarma (Lebanese) like myself. I’m a cook I’ve worked catering Turkish and Saudi’s airlines. I also worked for a Greek restaurant and catered many Greek menus. The portions are tiny. The prices are not cohesive with the portions, but look good on the menu. When I addressed the difference between Shawarma and gyro with the owner himself he told me that every single meat is marinated in the exact same marinade and there’s no difference between Shawarma flavors and gyro flavors. If you’re gonna promote a menu, you should know the difference in spice that set the items apart. I would be ashamed and frankly embarrassed to serve this one flavor wonder
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